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How do you make your wings?


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#1 AirForceJetFan

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Posted 15 August 2012 - 02:56 AM

Just bought a new fryer and looking for suggestions aside from the basics.

#2 El Gringo Loco

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Posted 15 August 2012 - 11:27 PM

I have never done wings in a fryer. I start mine in an oven, then move them to a crock pot for hours. A lot of people like to use Frank's red hot sauce which is good, but I prefer Sriracha hot sauce. I also use honey and a little bbq sauce. I could go into detail but I'm sure that you want to use your new fryer. :)

#3 Jetfire

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Posted 18 August 2012 - 02:20 PM

try tossing them with tomato-bacon salad dressing

#4 Thor99

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Posted 18 August 2012 - 02:26 PM

I make them out of wax. The sun's a killer, though.
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#5 sirlancemehlot

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Posted 18 August 2012 - 03:43 PM

Mix a couple of egg-whites with a cup of water, add a quarter cup of Chipotle Tabasco, a stick of melted butter and a quarter cup of cider vinegar. Mix it well and pour into a quart-sized ziploc baggie. drop in wings, roll wings in flour spiced with cayenne pepper, black pepper and a bit of salt. shake off excess flour and drop it in the frydaddy til its crispy brown. drain it well and lay out on a bed of paper towels before serving with creamy Blue cheese dressing (and celery/carrot sticks if your into that sort of thing.) Make sure the egg is diluted with water or the vinegar will react with it making it a bit gloppy. For extra sauce I use butter, vinegar and tabasco mixed. Good luck.

#6 Blackout

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Posted 21 August 2012 - 03:05 PM

Just bought a new fryer and looking for suggestions aside from the basics.


well the FIRST step involving making wings is making sure you invite me over to dinner ;)


honestly wings are something that I only get at restaurants now since I don't own a fryer but I used to buy the Tyson bags in college a lot.


buffalo is the best IMO, the spicier the better
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#7 Blackout

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Posted 21 August 2012 - 03:05 PM

Mix a couple of egg-whites with a cup of water, add a quarter cup of Chipotle Tabasco, a stick of melted butter and a quarter cup of cider vinegar. Mix it well and pour into a quart-sized ziploc baggie. drop in wings, roll wings in flour spiced with cayenne pepper, black pepper and a bit of salt. shake off excess flour and drop it in the frydaddy til its crispy brown. drain it well and lay out on a bed of paper towels before serving with creamy Blue cheese dressing (and celery/carrot sticks if your into that sort of thing.) Make sure the egg is diluted with water or the vinegar will react with it making it a bit gloppy. For extra sauce I use butter, vinegar and tabasco mixed. Good luck.


this guy knows his stuff!!
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#8 JohnnyHector

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Posted 22 August 2012 - 09:14 AM

Mix a couple of egg-whites with a cup of water, add a quarter cup of Chipotle Tabasco, a stick of melted butter and a quarter cup of cider vinegar. Mix it well and pour into a quart-sized ziploc baggie. drop in wings, roll wings in flour spiced with cayenne pepper, black pepper and a bit of salt. shake off excess flour and drop it in the frydaddy til its crispy brown. drain it well and lay out on a bed of paper towels before serving with creamy Blue cheese dressing (and celery/carrot sticks if your into that sort of thing.) Make sure the egg is diluted with water or the vinegar will react with it making it a bit gloppy. For extra sauce I use butter, vinegar and tabasco mixed. Good luck.


These may be tasty, but breading wings is sacrilege in my book... I want the first bite to be the crispy (artery-clogging) skin.

It's a little more time consuming, but my preference is to hit the wings with some smoke and then deep-fry them and toss them in whatever sauce(s) I feel like concocting.
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#9 GATA

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Posted 22 August 2012 - 09:26 AM

Redbull :)

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#10 Red2111

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Posted 22 August 2012 - 09:31 AM

damn GATA beat me to it

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Honey BBQ Wings with the bone in , Traditional Style, FTW!!!!


ontopic - http://www.foodnetwo...SearchType=site


you might find some good recipies there as well
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#11 G.O.B.

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Posted 22 August 2012 - 09:39 AM

I had to jump out of a perfectly good aircraft 5 times to get my wings.

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#12 war ensemble

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Posted 22 August 2012 - 10:09 AM

I had to jump out of a perfectly good aircraft 5 times to get my wings.


That's what it took to get some mod-style brown wings? Max & co. are a demanding bunch.
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#13 Blackout

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Posted 22 August 2012 - 12:26 PM

I had to jump out of a perfectly good aircraft 5 times to get my wings.


all that over a plate of chicken?
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#14 Red2111

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Posted 22 August 2012 - 12:29 PM

all that over a plate of chicken?


not just chicken

fried wing goodness slathered in Honey BBQ goodness and dipped liberally in ranch dressing.


by george man, have you no pallet?!
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#15 Blackout

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Posted 22 August 2012 - 01:01 PM

not just chicken

fried wing goodness slathered in Honey BBQ goodness and dipped liberally in ranch dressing.


by george man, have you no pallet?!


I'm a buffalo man myself....as spicy as it can get!
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#16 The Crusher

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Posted 22 August 2012 - 01:02 PM

I'm a buffalo man myself....as spicy as it can get!


I had Buffalo couple times. Good eats.
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#17 Blackout

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Posted 22 August 2012 - 01:24 PM

we got this bar not too far from my grandparents called Salty's

best wings I've had in awhile
NBA Fact: The worst back-to-back home losses in Los Angeles Lakers history happened under the Kobe Bryant/Phil Jackson era in December of 2010

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#18 Red2111

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Posted 22 August 2012 - 02:26 PM

applebees has pretty good wings, as well as Buffelo Wild Wings

edit - actual buffelo is really good. alot more lean than beef but just as good tasting in sauces

Edited by Red2111, 22 August 2012 - 02:27 PM.

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#19 SenorGato

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Posted 23 August 2012 - 03:12 AM

http://www.ehow.com/...plane-wing.html

Tobasco and Heinz ketchup packages

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#20 PFSIKH

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Posted 23 August 2012 - 06:16 PM

Just bought a new fryer and looking for suggestions aside from the basics.


They come pre-seasoned and packaged in plastic bags at most major grocery chains.
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