How do you make your wings?
#2
Posted 15 August 2012 - 11:27 PM
#5
Posted 18 August 2012 - 03:43 PM
#6
Posted 21 August 2012 - 03:05 PM
Just bought a new fryer and looking for suggestions aside from the basics.
well the FIRST step involving making wings is making sure you invite me over to dinner
honestly wings are something that I only get at restaurants now since I don't own a fryer but I used to buy the Tyson bags in college a lot.
buffalo is the best IMO, the spicier the better
"Maybe I'll die dumb....and leave behind a beautiful corpse known for my hand and my balls like Cy Young" - Royce da 5'9
#7
Posted 21 August 2012 - 03:05 PM
Mix a couple of egg-whites with a cup of water, add a quarter cup of Chipotle Tabasco, a stick of melted butter and a quarter cup of cider vinegar. Mix it well and pour into a quart-sized ziploc baggie. drop in wings, roll wings in flour spiced with cayenne pepper, black pepper and a bit of salt. shake off excess flour and drop it in the frydaddy til its crispy brown. drain it well and lay out on a bed of paper towels before serving with creamy Blue cheese dressing (and celery/carrot sticks if your into that sort of thing.) Make sure the egg is diluted with water or the vinegar will react with it making it a bit gloppy. For extra sauce I use butter, vinegar and tabasco mixed. Good luck.
this guy knows his stuff!!
"Maybe I'll die dumb....and leave behind a beautiful corpse known for my hand and my balls like Cy Young" - Royce da 5'9
#8
Posted 22 August 2012 - 09:14 AM
Mix a couple of egg-whites with a cup of water, add a quarter cup of Chipotle Tabasco, a stick of melted butter and a quarter cup of cider vinegar. Mix it well and pour into a quart-sized ziploc baggie. drop in wings, roll wings in flour spiced with cayenne pepper, black pepper and a bit of salt. shake off excess flour and drop it in the frydaddy til its crispy brown. drain it well and lay out on a bed of paper towels before serving with creamy Blue cheese dressing (and celery/carrot sticks if your into that sort of thing.) Make sure the egg is diluted with water or the vinegar will react with it making it a bit gloppy. For extra sauce I use butter, vinegar and tabasco mixed. Good luck.
These may be tasty, but breading wings is sacrilege in my book... I want the first bite to be the crispy (artery-clogging) skin.
It's a little more time consuming, but my preference is to hit the wings with some smoke and then deep-fry them and toss them in whatever sauce(s) I feel like concocting.
#10
Posted 22 August 2012 - 09:31 AM

Honey BBQ Wings with the bone in , Traditional Style, FTW!!!!
ontopic - http://www.foodnetwo...SearchType=site
you might find some good recipies there as well
#13
Posted 22 August 2012 - 12:26 PM
I had to jump out of a perfectly good aircraft 5 times to get my wings.
all that over a plate of chicken?
"Maybe I'll die dumb....and leave behind a beautiful corpse known for my hand and my balls like Cy Young" - Royce da 5'9
#15
Posted 22 August 2012 - 01:01 PM
not just chicken
fried wing goodness slathered in Honey BBQ goodness and dipped liberally in ranch dressing.
by george man, have you no pallet?!
I'm a buffalo man myself....as spicy as it can get!
"Maybe I'll die dumb....and leave behind a beautiful corpse known for my hand and my balls like Cy Young" - Royce da 5'9
#17
Posted 22 August 2012 - 01:24 PM
best wings I've had in awhile
"Maybe I'll die dumb....and leave behind a beautiful corpse known for my hand and my balls like Cy Young" - Royce da 5'9
#19
Posted 23 August 2012 - 03:12 AM
We sick an' tired of-a your ism-skism game. Dyin' 'n' goin' to heaven in-a Jesus' name, Lord. We know when we understand:<br />
Almighty God is a living man. - Bob Marley "Get up Stand up"
#20
Posted 23 August 2012 - 06:16 PM
Just bought a new fryer and looking for suggestions aside from the basics.
They come pre-seasoned and packaged in plastic bags at most major grocery chains.
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