AFJF Posted August 15, 2012 Share Posted August 15, 2012 Just bought a new fryer and looking for suggestions aside from the basics. Link to comment Share on other sites More sharing options...
El Gringo Loco Posted August 16, 2012 Share Posted August 16, 2012 I have never done wings in a fryer. I start mine in an oven, then move them to a crock pot for hours. A lot of people like to use Frank's red hot sauce which is good, but I prefer Sriracha hot sauce. I also use honey and a little bbq sauce. I could go into detail but I'm sure that you want to use your new fryer. Link to comment Share on other sites More sharing options...
Jetfire Posted August 18, 2012 Share Posted August 18, 2012 try tossing them with tomato-bacon salad dressing Link to comment Share on other sites More sharing options...
Thor99 Posted August 18, 2012 Share Posted August 18, 2012 I make them out of wax. The sun's a killer, though. Link to comment Share on other sites More sharing options...
sirlancemehlot Posted August 18, 2012 Share Posted August 18, 2012 Mix a couple of egg-whites with a cup of water, add a quarter cup of Chipotle Tabasco, a stick of melted butter and a quarter cup of cider vinegar. Mix it well and pour into a quart-sized ziploc baggie. drop in wings, roll wings in flour spiced with cayenne pepper, black pepper and a bit of salt. shake off excess flour and drop it in the frydaddy til its crispy brown. drain it well and lay out on a bed of paper towels before serving with creamy Blue cheese dressing (and celery/carrot sticks if your into that sort of thing.) Make sure the egg is diluted with water or the vinegar will react with it making it a bit gloppy. For extra sauce I use butter, vinegar and tabasco mixed. Good luck. Link to comment Share on other sites More sharing options...
Blackout Posted August 21, 2012 Share Posted August 21, 2012 Just bought a new fryer and looking for suggestions aside from the basics. well the FIRST step involving making wings is making sure you invite me over to dinner honestly wings are something that I only get at restaurants now since I don't own a fryer but I used to buy the Tyson bags in college a lot. buffalo is the best IMO, the spicier the better Link to comment Share on other sites More sharing options...
Blackout Posted August 21, 2012 Share Posted August 21, 2012 Mix a couple of egg-whites with a cup of water, add a quarter cup of Chipotle Tabasco, a stick of melted butter and a quarter cup of cider vinegar. Mix it well and pour into a quart-sized ziploc baggie. drop in wings, roll wings in flour spiced with cayenne pepper, black pepper and a bit of salt. shake off excess flour and drop it in the frydaddy til its crispy brown. drain it well and lay out on a bed of paper towels before serving with creamy Blue cheese dressing (and celery/carrot sticks if your into that sort of thing.) Make sure the egg is diluted with water or the vinegar will react with it making it a bit gloppy. For extra sauce I use butter, vinegar and tabasco mixed. Good luck. this guy knows his stuff!! Link to comment Share on other sites More sharing options...
JohnnyHector Posted August 22, 2012 Share Posted August 22, 2012 Mix a couple of egg-whites with a cup of water, add a quarter cup of Chipotle Tabasco, a stick of melted butter and a quarter cup of cider vinegar. Mix it well and pour into a quart-sized ziploc baggie. drop in wings, roll wings in flour spiced with cayenne pepper, black pepper and a bit of salt. shake off excess flour and drop it in the frydaddy til its crispy brown. drain it well and lay out on a bed of paper towels before serving with creamy Blue cheese dressing (and celery/carrot sticks if your into that sort of thing.) Make sure the egg is diluted with water or the vinegar will react with it making it a bit gloppy. For extra sauce I use butter, vinegar and tabasco mixed. Good luck. These may be tasty, but breading wings is sacrilege in my book... I want the first bite to be the crispy (artery-clogging) skin. It's a little more time consuming, but my preference is to hit the wings with some smoke and then deep-fry them and toss them in whatever sauce(s) I feel like concocting. Link to comment Share on other sites More sharing options...
GATA Posted August 22, 2012 Share Posted August 22, 2012 Redbull Link to comment Share on other sites More sharing options...
Red2111 Posted August 22, 2012 Share Posted August 22, 2012 damn GATA beat me to it Honey BBQ Wings with the bone in , Traditional Style, FTW!!!! ontopic - http://www.foodnetwork.com/search/delegate.do?fnSearchString=frying+buffalo+wings&fnSearchType=site you might find some good recipies there as well Link to comment Share on other sites More sharing options...
The Gun Of Bavaria Posted August 22, 2012 Share Posted August 22, 2012 I had to jump out of a perfectly good aircraft 5 times to get my wings. Link to comment Share on other sites More sharing options...
war ensemble Posted August 22, 2012 Share Posted August 22, 2012 I had to jump out of a perfectly good aircraft 5 times to get my wings. That's what it took to get some mod-style brown wings? Max & co. are a demanding bunch. Link to comment Share on other sites More sharing options...
Blackout Posted August 22, 2012 Share Posted August 22, 2012 I had to jump out of a perfectly good aircraft 5 times to get my wings. all that over a plate of chicken? Link to comment Share on other sites More sharing options...
Red2111 Posted August 22, 2012 Share Posted August 22, 2012 all that over a plate of chicken? not just chicken fried wing goodness slathered in Honey BBQ goodness and dipped liberally in ranch dressing. by george man, have you no pallet?! Link to comment Share on other sites More sharing options...
Blackout Posted August 22, 2012 Share Posted August 22, 2012 not just chicken fried wing goodness slathered in Honey BBQ goodness and dipped liberally in ranch dressing. by george man, have you no pallet?! I'm a buffalo man myself....as spicy as it can get! Link to comment Share on other sites More sharing options...
The Crusher Posted August 22, 2012 Share Posted August 22, 2012 I'm a buffalo man myself....as spicy as it can get! I had Buffalo couple times. Good eats. Link to comment Share on other sites More sharing options...
Blackout Posted August 22, 2012 Share Posted August 22, 2012 we got this bar not too far from my grandparents called Salty's best wings I've had in awhile Link to comment Share on other sites More sharing options...
Red2111 Posted August 22, 2012 Share Posted August 22, 2012 applebees has pretty good wings, as well as Buffelo Wild Wings edit - actual buffelo is really good. alot more lean than beef but just as good tasting in sauces Link to comment Share on other sites More sharing options...
SenorGato Posted August 23, 2012 Share Posted August 23, 2012 http://www.ehow.com/how_5047973_build-model-airplane-wing.html Tobasco and Heinz ketchup packages Link to comment Share on other sites More sharing options...
PFSIKH Posted August 23, 2012 Share Posted August 23, 2012 Just bought a new fryer and looking for suggestions aside from the basics. They come pre-seasoned and packaged in plastic bags at most major grocery chains. Link to comment Share on other sites More sharing options...
AFJF Posted August 26, 2012 Author Share Posted August 26, 2012 They come pre-seasoned and packaged in plastic bags at most major grocery chains. Yeah, but a rare find in England. Link to comment Share on other sites More sharing options...
PFSIKH Posted August 26, 2012 Share Posted August 26, 2012 Yeah, but a rare find in England. Did not know that. Link to comment Share on other sites More sharing options...
war ensemble Posted August 26, 2012 Share Posted August 26, 2012 I'll try and get my brother to chip in here at some point...he makes good wings. Link to comment Share on other sites More sharing options...
BornJetsFan1983 Posted August 27, 2012 Share Posted August 27, 2012 THe best recipe is classic and from New York Red Hot + Butter + cayenne pepper and and little of anythign else you like bring it to a boil and then cool and shake in some contianer with the wings...its the way wings are supposed to taste I usually dont measure but you want to put about 1/3 to 1/2 stick butter and fill up on red hot enought to cover bottom of pan small sauce pan upto like i dont know like 1/4 inch...then mix in the cayenne and chile peppers to your liking... like i said so basic, but oh so good. Link to comment Share on other sites More sharing options...
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