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Who Has The Best Meatball Recipe?


22 posts in this topic

Posted (edited) · Report post

Pre recipe favorite Crusher.

And if you post a recipe that has onion soup mix in it I'll put you on ignore, lol.

My GF ma makes the best ones but her little Italian ass isn't telling me the recipe and the ones I make suck.

Edited by New York Mick
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Posted · Report post

you probably forgot to us bread crumbs

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Posted (edited) · Report post

you probably forgot to us bread crumbs

If i didn't use bread crumbs I would of end up with meatballs that fall apart not ones that just taste blah.

Edited by New York Mick
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Posted · Report post

Spinach.

Parmesan Cheese

Sriracha

Cayenne

Garlic powder

Other random spices I find in the cabinet.

My turkey balls come out a little spicy, and some nice flavor to them.

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Posted · Report post

Spinach.

Parmesan Cheese

Sriracha

Cayenne

Garlic powder

Other random spices I find in the cabinet.

My turkey balls come out a little spicy, and some nice flavor to them.

Spinach? That's a first.

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Posted · Report post

mitch williams knows a thing or two about meatballs

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Posted · Report post

mitch williams knows a thing or two about meatballs

I hate baseball. I like food.

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Posted · Report post

ground pork, veal, and beef. sauteed garlic and onions. mix them together with the meat and romano cheese. fry them up in a pan and add some beer once in while as they cook.

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Posted (edited) · Report post

Spinach? That's a first.

It works.

Congrats on having a girl who can cook.

Edited by SenorGato
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Posted · Report post

Spinach? That's a first.

Adds a little something extra to them. Some people get a little freaked about the green specks, but really nothing that detracts from it.

Im one of those weirdos that likes to hide some veggies in different foods.

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Posted · Report post

ground pork, veal, and beef. sauteed garlic and onions. mix them together with the meat and romano cheese. fry them up in a pan and add some beer once in while as they cook.

Mmmmm... gotta try some garlic and onions next time...

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Posted · Report post

The Sicilians put raisins to keep them moist. It's not what I do, but surprisingly unobtrusive.

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Posted · Report post

The Sicilians put raisins to keep them moist. It's not what I do, but surprisingly unobtrusive.

I wish the same could be said for all things Sicilian...

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Posted · Report post

Ask Joe Baby, I had a meatball slider at his tailgate that was awsome! It was a couple years ago and I think it was his mothers recipe.

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Posted · Report post

My mom makes the greatest meatballs in the world. My dad's side of the family is Italian and when I was growing up I think we had something Italian every day.

I'm hungry just thinking about it. Time for this 38 year old to invite the family to dinner this weekend.

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Posted · Report post

My Nana's meatballs were the best, and even if I gave you the recipe, yours would not come out as good. :P

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My Nana's meatballs were the best, and even if I gave you the recipe, yours would not come out as good. :P

That is so ****ing true. My girls cutlets are better then her Ma's but her sauce and meatballs aren't even close but they're a hell of a lot better then mine lol.

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Posted · Report post

ground pork, veal, and beef. sauteed garlic and onions. mix them together with the meat and romano cheese. fry them up in a pan and add some beer once in while as they cook.

Sounds good I'll give it a try.

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Posted · Report post

ok so i got this recipe straight from my grandma, had to watch her and write everything down

i am only sharing this with you all because I love Jet nation.

the meat:

2 part ground beef

1 part veal (optional can do 3 parts beef)

1 part ground turkey (this is the secret to keeping them from falling apart).

soak a loaf of italian bread in water for like 5 mins. Peel off the crusts and squeeze out the water by hand

2 cloves of garlic, minced

a half cup of italian parsley, diced

a cup of loccatelli romano

1 egg (i've seen her use 2 eggs, that's the binder either way)

salt and pepper

combine all ingredients (by hand). mix em up don't be shy, put your hands in there.

if too hard add milk, if too soft add bread crumbs.

let the meat wad stand for 10-20 mins (refrigerate if you like)

for frying use peanut oil (that's my twist, g'ma uses canola oil). medium-high heat

ball em by hand, fry em and make a ton of em.

you can thank me later.

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Posted (edited) · Report post

Edited by SouthernJet
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Posted · Report post

Who Has The Best Meatball Recipe?

<-----------

ya gotta ask an Italian man Mick

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Posted · Report post

Who Has The Best Meatball Recipe?

<-----------

ya gotta ask an Italian man Mick

Or a Swede ;)

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