New York Mick Posted October 24, 2012 Share Posted October 24, 2012 Pre recipe favorite Crusher. And if you post a recipe that has onion soup mix in it I'll put you on ignore, lol. My GF ma makes the best ones but her little Italian ass isn't telling me the recipe and the ones I make suck. Link to comment Share on other sites More sharing options...
Blackout Posted October 24, 2012 Share Posted October 24, 2012 you probably forgot to us bread crumbs Link to comment Share on other sites More sharing options...
New York Mick Posted October 24, 2012 Author Share Posted October 24, 2012 you probably forgot to us bread crumbs If i didn't use bread crumbs I would of end up with meatballs that fall apart not ones that just taste blah. Link to comment Share on other sites More sharing options...
Lil Bit Special Posted October 24, 2012 Share Posted October 24, 2012 Spinach. Parmesan Cheese Sriracha Cayenne Garlic powder Other random spices I find in the cabinet. My turkey balls come out a little spicy, and some nice flavor to them. Link to comment Share on other sites More sharing options...
New York Mick Posted October 24, 2012 Author Share Posted October 24, 2012 Spinach. Parmesan Cheese Sriracha Cayenne Garlic powder Other random spices I find in the cabinet. My turkey balls come out a little spicy, and some nice flavor to them. Spinach? That's a first. Link to comment Share on other sites More sharing options...
Jetfire Posted October 25, 2012 Share Posted October 25, 2012 mitch williams knows a thing or two about meatballs Link to comment Share on other sites More sharing options...
New York Mick Posted October 25, 2012 Author Share Posted October 25, 2012 mitch williams knows a thing or two about meatballs I hate baseball. I like food. Link to comment Share on other sites More sharing options...
Jetfire Posted October 25, 2012 Share Posted October 25, 2012 ground pork, veal, and beef. sauteed garlic and onions. mix them together with the meat and romano cheese. fry them up in a pan and add some beer once in while as they cook. Link to comment Share on other sites More sharing options...
SenorGato Posted October 25, 2012 Share Posted October 25, 2012 Spinach? That's a first. It works. Congrats on having a girl who can cook. Link to comment Share on other sites More sharing options...
Lil Bit Special Posted October 25, 2012 Share Posted October 25, 2012 Spinach? That's a first. Adds a little something extra to them. Some people get a little freaked about the green specks, but really nothing that detracts from it. Im one of those weirdos that likes to hide some veggies in different foods. Link to comment Share on other sites More sharing options...
Lil Bit Special Posted October 25, 2012 Share Posted October 25, 2012 ground pork, veal, and beef. sauteed garlic and onions. mix them together with the meat and romano cheese. fry them up in a pan and add some beer once in while as they cook. Mmmmm... gotta try some garlic and onions next time... Link to comment Share on other sites More sharing options...
#27TheDominator Posted October 25, 2012 Share Posted October 25, 2012 The Sicilians put raisins to keep them moist. It's not what I do, but surprisingly unobtrusive. Link to comment Share on other sites More sharing options...
JohnnyHector Posted October 25, 2012 Share Posted October 25, 2012 The Sicilians put raisins to keep them moist. It's not what I do, but surprisingly unobtrusive. I wish the same could be said for all things Sicilian... Link to comment Share on other sites More sharing options...
De-Jet-Erate/Duane Posted October 25, 2012 Share Posted October 25, 2012 Ask Joe Baby, I had a meatball slider at his tailgate that was awsome! It was a couple years ago and I think it was his mothers recipe. Link to comment Share on other sites More sharing options...
The Gun Of Bavaria Posted October 25, 2012 Share Posted October 25, 2012 My mom makes the greatest meatballs in the world. My dad's side of the family is Italian and when I was growing up I think we had something Italian every day. I'm hungry just thinking about it. Time for this 38 year old to invite the family to dinner this weekend. Link to comment Share on other sites More sharing options...
THE ILK Posted October 25, 2012 Share Posted October 25, 2012 My Nana's meatballs were the best, and even if I gave you the recipe, yours would not come out as good. Link to comment Share on other sites More sharing options...
New York Mick Posted October 25, 2012 Author Share Posted October 25, 2012 My Nana's meatballs were the best, and even if I gave you the recipe, yours would not come out as good. That is so ****ing true. My girls cutlets are better then her Ma's but her sauce and meatballs aren't even close but they're a hell of a lot better then mine lol. Link to comment Share on other sites More sharing options...
New York Mick Posted October 25, 2012 Author Share Posted October 25, 2012 ground pork, veal, and beef. sauteed garlic and onions. mix them together with the meat and romano cheese. fry them up in a pan and add some beer once in while as they cook. Sounds good I'll give it a try. Link to comment Share on other sites More sharing options...
bitonti Posted November 3, 2012 Share Posted November 3, 2012 ok so i got this recipe straight from my grandma, had to watch her and write everything down i am only sharing this with you all because I love Jet nation. the meat: 2 part ground beef 1 part veal (optional can do 3 parts beef) 1 part ground turkey (this is the secret to keeping them from falling apart). soak a loaf of italian bread in water for like 5 mins. Peel off the crusts and squeeze out the water by hand 2 cloves of garlic, minced a half cup of italian parsley, diced a cup of loccatelli romano 1 egg (i've seen her use 2 eggs, that's the binder either way) salt and pepper combine all ingredients (by hand). mix em up don't be shy, put your hands in there. if too hard add milk, if too soft add bread crumbs. let the meat wad stand for 10-20 mins (refrigerate if you like) for frying use peanut oil (that's my twist, g'ma uses canola oil). medium-high heat ball em by hand, fry em and make a ton of em. you can thank me later. Link to comment Share on other sites More sharing options...
SouthernJet Posted November 4, 2012 Share Posted November 4, 2012 Link to comment Share on other sites More sharing options...
SoFlaJets Posted November 4, 2012 Share Posted November 4, 2012 Who Has The Best Meatball Recipe? <----------- ya gotta ask an Italian man Mick Link to comment Share on other sites More sharing options...
SouthernJet Posted November 4, 2012 Share Posted November 4, 2012 Who Has The Best Meatball Recipe? <----------- ya gotta ask an Italian man Mick Or a Swede Link to comment Share on other sites More sharing options...
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