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EGG NOG


JonEJet

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Hey Smizzy try adding a little milk to it. It'll take some of the sweetness away and really mellows it out IMO. Of course i'm talking about the non-alcohol kind. 8)

I can only drink Egg Nog off a strippers ass. It just doesn't taste right any other way.

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Guys, I've been waiting for an eggnog thread. I usually just get the store-bought stuff, but this year, my wife and I tried Paula Deen's recipe from the Food Network.

This stuff is the BEST I've had. If you like the flavor of Jim Beam, and you have access to CLEAN eggs, you should try it.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_20873,00.html

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Eggnog

6 eggs

1 cup + 1 tablespoon sugar

1/2 teaspoon vanilla extract

1/4 teaspoon ground nutmeg

3/4 cup brandy

1/3 cup dark rum (Captain Morgan for best flavor,

but Myers is OK)

2 cups whipping cream

2 cups milk

All liquids should be very cold. Refrigerate in advance.

Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla and nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk Chill before serving. Sprinkle individual servings with more nutmeg.

Makes about 2-1/2 quarts.

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