Lizard King Posted April 17, 2015 Share Posted April 17, 2015 i made an omelette this morning with pesto and mozzarella. It was very simple and tasted really good. A little crispy maybe but I don't mind that Link to comment Share on other sites More sharing options...
SoFlaJets Posted April 28, 2015 Share Posted April 28, 2015 It just so happens that today we are making a vat full of Nick Mangold's Chili on this rainy south Florida afternoon-smells SO GOOD http://abcnews.go.com/GMA/recipe/chorizo-bacon-chili-recipe-nick-mangold-20566644 Link to comment Share on other sites More sharing options...
#27TheDominator Posted April 28, 2015 Share Posted April 28, 2015 Nothing, but I can't wait to get home and make my osso buco. I make it with vegetables and broth and then have the meat and throw some stelline in the soup. Link to comment Share on other sites More sharing options...
Lizard King Posted April 29, 2015 Author Share Posted April 29, 2015 I didn't cook, but I just had Brazilian rodizio and cannot move. So good Link to comment Share on other sites More sharing options...
joebabyny Posted April 29, 2015 Share Posted April 29, 2015 i made an omelette this morning with pesto and mozzarella. It was very simple and tasted really good. A little crispy maybe but I don't mind that Next time, try whisking in some sour cream or plain Greek yogurt into the eggs, or if you want to really do it right creme fraiche. Link to comment Share on other sites More sharing options...
JetsFanInDenver Posted May 24, 2015 Share Posted May 24, 2015 My entree for lunch today. Chicken Curry Kabob. Link to comment Share on other sites More sharing options...
The Crusher Posted May 26, 2015 Share Posted May 26, 2015 My entree for lunch today. Chicken Curry Kabob. I'd hit it. Link to comment Share on other sites More sharing options...
Lizard King Posted May 26, 2015 Author Share Posted May 26, 2015 My entree for lunch today. Chicken Curry Kabob. Looks great. I should post the beef spare ribs I made last week when I remake them Link to comment Share on other sites More sharing options...
RutgersJetFan Posted May 27, 2015 Share Posted May 27, 2015 Gave this a whirl tonight. I put a little too much salt in the brine, but it was a cinch to make with the Anova and it came out fantastic Link to comment Share on other sites More sharing options...
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