Jets_Win Posted October 20, 2015 Share Posted October 20, 2015 Listening to Fitz talk to the press after games I noticed he references his crockpot a lot. After the Jets beat the Redskins he said he was going to eat chili out of it. I know it's not a metaphor. What are your favorite crockpot recipes, and what does Fitz's seeming obsession with crockpot cooking say about him? Link to comment Share on other sites More sharing options...
jgb Posted October 20, 2015 Share Posted October 20, 2015 Super bowl stew Link to comment Share on other sites More sharing options...
RutgersJetFan Posted October 20, 2015 Share Posted October 20, 2015 I know it's cliche to say this is the greatest topic ever, but this one really is. Link to comment Share on other sites More sharing options...
Integrity28 Posted October 20, 2015 Share Posted October 20, 2015 Listening to Fitz talk to the press after games I noticed he references his crockpot a lot. After the Jets beat the Redskins he said he was going to eat chili out of it. I know it's not a metaphor. What are your favorite crockpot recipes, and what does Fitz's seeming obsession with crockpot cooking say about him? You know how fans always bitch about pro athletes that squander playing the game we love? Ryan Fitzpatrick seems like he isn't the squandering type. He also seems like he like chili. I like chili. Link to comment Share on other sites More sharing options...
Smashmouth Posted October 20, 2015 Share Posted October 20, 2015 I think I like Chili I Like Fitzpot Link to comment Share on other sites More sharing options...
Patriot Killa Posted October 20, 2015 Share Posted October 20, 2015 Rotel Link to comment Share on other sites More sharing options...
JetFreak89 Posted October 20, 2015 Share Posted October 20, 2015 I think I like Chili I Like Fitzpot I vote to officially change his name to Ryan Fitzpotrick. Link to comment Share on other sites More sharing options...
Saul Goodman Posted October 20, 2015 Share Posted October 20, 2015 Ok I'll be the homo that actually posts a recipe: 4 chicken breasts 1 dry packet Lipton onion soup 1 can cream of mushroom soup (and one can of water added) Stir/mix the Lipton packet with the cream of mushroom and water, then add the chicken. 4-5 hours on high. That's it. Thank me later. Link to comment Share on other sites More sharing options...
Beerfish Posted October 20, 2015 Share Posted October 20, 2015 Slow cook one whole chicken. When chicken is done, debone and skin, leave drippings in pot. Add a whole bunch of skinned tomatoes to the pot, put chicken meat back in and cook some more. (Add mushrooms if you like) Once tomatoes have basically been cooked down into sauce add some rice and cook until rice is ready. Link to comment Share on other sites More sharing options...
Beerfish Posted October 20, 2015 Share Posted October 20, 2015 Ok I'll be the homo that actually posts a recipe: 4 chicken breasts 1 dry packet Lipton onion soup 1 can cream of mushroom soup (and one can of water added) Stir/mix the Lipton packet with the cream of mushroom and water, then add the chicken. 4-5 hours on high. That's it. Thank me later. I very much like the sound of this. will try it. Link to comment Share on other sites More sharing options...
Jetsfan80 Posted October 20, 2015 Share Posted October 20, 2015 It's been a while since we've had a likable QB. Vinny Testaverde and Ray Lucas were the last ones I liked from a personality perspective. Fitzy is a new fave. Link to comment Share on other sites More sharing options...
drdetroit Posted October 20, 2015 Share Posted October 20, 2015 Jack and water Link to comment Share on other sites More sharing options...
sackdance Posted October 20, 2015 Share Posted October 20, 2015 Jack and water Nah. Stick this in your crockpot. Link to comment Share on other sites More sharing options...
Lego My Lageman Posted October 20, 2015 Share Posted October 20, 2015 My wife made cornbread and chill except instead of ground beef we used a pot roast. LAWWWWWD HAVE MERCCCYYYYY. Link to comment Share on other sites More sharing options...
ZachEY Posted October 20, 2015 Share Posted October 20, 2015 All I know Geno's crockpot chili has been pretty awful in the past, but with all these new fresh ingredients, I'm pretty sure Geno's chili would be much better than Fitz's chili. It's flavor profile just has more upside. Also, anyone who disagrees clearly has no pallet. Link to comment Share on other sites More sharing options...
slowmoe57 Posted October 20, 2015 Share Posted October 20, 2015 All I know Geno's crockpot chili has been pretty awful in the past, but with all these new fresh ingredients, I'm pretty sure Geno's chili would be much better than Fitz's chili. It's flavor profile just has more upside. Also, anyone who disagrees clearly has no pallet. Geno's chilli will give you the poops. Link to comment Share on other sites More sharing options...
drdetroit Posted October 20, 2015 Share Posted October 20, 2015 All I know Geno's crockpot chili has been pretty awful in the past, but with all these new fresh ingredients, I'm pretty sure Geno's chili would be much better than Fitz's chili. It's flavor profile just has more upside. Also, anyone who disagrees clearly has no pallet. Geno's chili also throws a better deep ball Link to comment Share on other sites More sharing options...
Beerfish Posted October 20, 2015 Share Posted October 20, 2015 Step one in Genos recipe, tenderize meat with fist of linebacker. Link to comment Share on other sites More sharing options...
GREENBEAN Posted October 20, 2015 Share Posted October 20, 2015 The best sausage and peppers you will ever have can be achieved through using a crock pot. THe entire recipe is the same. Just cook it for 6-8 hours in a crock pot instead. You will not believe how amazingly improved it is. Link to comment Share on other sites More sharing options...
greenwichjetfan Posted October 20, 2015 Share Posted October 20, 2015 I know it's cliche to say this is the greatest topic ever, but this one really is. It's cliche to say it's cliche. Link to comment Share on other sites More sharing options...
The Crusher Posted October 20, 2015 Share Posted October 20, 2015 All I know Geno's crockpot chili has been pretty awful in the past, but with all these new fresh ingredients, I'm pretty sure Geno's chili would be much better than Fitz's chili. It's flavor profile just has more upside. Also, anyone who disagrees clearly has no pallet. I found Geno's chili thin and watery. Almost as if someone was planning on eating it through a straw. Weird huh? Link to comment Share on other sites More sharing options...
Snell41 Posted October 20, 2015 Share Posted October 20, 2015 Crockan FitzPotrick Link to comment Share on other sites More sharing options...
rex-n-effect Posted October 20, 2015 Share Posted October 20, 2015 Fitzpatrick is crockpot as ****. Link to comment Share on other sites More sharing options...
lauderdale jet Posted October 20, 2015 Share Posted October 20, 2015 best crock pot dish = Chulant. the fellows jews on here will know what referring to. HIGHLY RECOMMENED IF NEVER HAD IT Link to comment Share on other sites More sharing options...
roscoeword Posted October 20, 2015 Share Posted October 20, 2015 best crock pot dish = Chulant. the fellows jews on here will know what referring to. HIGHLY RECOMMENED IF NEVER HAD IT Yes, cholent is great in a crockpot. Interesting first post, too. Link to comment Share on other sites More sharing options...
JasonWaterfalls Posted October 20, 2015 Share Posted October 20, 2015 I love a nice slow cooked venison steak in my crockpot. A little bit of sprite to take out the gamy taste of it. Link to comment Share on other sites More sharing options...
Shadetree Posted October 20, 2015 Share Posted October 20, 2015 PEPPEROCINI BEEF 1 3-5 LB pot roast. (Recipe calls for bottom round but I use top round. I also trim the major slab offat off it, before it goes in crock) 1 16 oz jar pepporcini, chopped and stems removed.(IMPORTANT-SAVE THE JUICE) 1 tablespoon worstecier sauce(sic?) 1/2 LB slice provolone 16 oz sour cream and hot horseradish mixed together 2 loaves of French bread -put top round, pepporcini (with juice!), and worstercier in crock and cook on low 8-10 hrs. -removed top round and shred it in a bowl. Put back in crock pot for 1 hr on high - put it on 2 loaves of French bread. Don't soak bread w too much juice. Use juice on side for dipping. -broil provolone on top -spread sour cream/horseradish mix on top of bread -slice into 4 inch pieces. -you are the Sunday afternoon hero. Link to comment Share on other sites More sharing options...
Beerfish Posted October 20, 2015 Share Posted October 20, 2015 I love a nice slow cooked venison steak in my crockpot. A little bit of sprite to take out the gamy taste of it. Hmmm, never heard of that, sprite? Link to comment Share on other sites More sharing options...
Beerfish Posted October 20, 2015 Share Posted October 20, 2015 PEPPEROCINI BEEF 1 3-5 LB pot roast. (Recipe calls for bottom round but I use top round. I also trim the major slab offat off it, before it goes in crock) 1 16 oz jar pepporcini, chopped and stems removed.(IMPORTANT-SAVE THE JUICE) 1 tablespoon worstecier sauce(sic?) 1/2 LB slice provolone 16 oz sour cream and hot horseradish mixed together 2 loaves of French bread -put top round, pepporcini (with juice!), and worstercier in crock and cook on low 8-10 hrs. -removed top round and shred it in a bowl. Put back in crock pot for 1 hr on high - put it on 2 loaves of French bread. Don't soak bread w too much juice. Use juice on side for dipping. -broil provolone on top -spread sour cream/horseradish mix on top of bread -slice into 4 inch pieces. -you are the Sunday afternoon hero. That sounds positively delicious. Link to comment Share on other sites More sharing options...
Shadetree Posted October 20, 2015 Share Posted October 20, 2015 That sounds positively delicious. it's freaking awesome. It's one of those dishes that's so good that you cook it over and over until you say, "we need a break from that one." one of these days I'm gonna try it with some type of hot pepper instead of pepporcini, but if you making 1 st time stick w original recipe. Never fails. Link to comment Share on other sites More sharing options...
Savage69 Posted October 20, 2015 Share Posted October 20, 2015 I very much like the sound of this. will try it. I do the same recipe but don't add water but I do add some garlic.. Link to comment Share on other sites More sharing options...
whodeawhodat Posted October 21, 2015 Share Posted October 21, 2015 i like haaaassshhhhh maaaannnnnn Link to comment Share on other sites More sharing options...
ylekram Posted October 21, 2015 Share Posted October 21, 2015 Listening to Fitz talk to the press after games I noticed he references his crockpot a lot. After the Jets beat the Redskins he said he was going to eat chili out of it. I know it's not a metaphor. What are your favorite crockpot recipes, and what does Fitz's seeming obsession with crockpot cooking say about him? it tells me fitz is a very smart man. a few years ago, my stove sh*t the bed. it was one of those slide in units that are expensive. told the wife that I need a week or so to come up with the dough, start using the crockpot. the food was so good, the next week or so turned into 2 months..lol. wife threatened to leave if I didn't replace the stove. best 2 months of mylife Link to comment Share on other sites More sharing options...
Savage69 Posted October 21, 2015 Share Posted October 21, 2015 it tells me fitz is a very smart man. a few years ago, my stove sh*t the bed. it was one of those slide in units that are expensive. told the wife that I need a week or so to come up with the dough, start using the crockpot. the food was so good, the next week or so turned into 2 months..lol. wife threatened to leave if I didn't replace the stove. best 2 months of mylife However if you didn't replace the stove at all the rest of your life could have been better.. Link to comment Share on other sites More sharing options...
Beerfish Posted October 21, 2015 Share Posted October 21, 2015 it's freaking awesome. It's one of those dishes that's so good that you cook it over and over until you say, "we need a break from that one." one of these days I'm gonna try it with some type of hot pepper instead of pepporcini, but if you making 1 st time stick w original recipe. Never fails. I had to google Pepporcini, there seems to be a wide variety of brands, any recommendation on a brand type? Link to comment Share on other sites More sharing options...
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