SoFlaJets Posted July 4, 2005 Share Posted July 4, 2005 Mesqite chicken burgers Nathan's red hots with red onions kraut and relish potatoe salad-simple but effective-The Gods were with SoFla today-no rain yet.Oh yea sweet white corn on the cob Link to comment Share on other sites More sharing options...
ARodJetsFan Posted July 4, 2005 Share Posted July 4, 2005 Mesqite chicken burgers Nathan's red hots with red onions kraut and relish potatoe salad-simple but effective-The Gods were with SoFla today-no rain yet.Oh yea sweet white corn on the cob Only a "20% chance" of rain down here tonight. Link to comment Share on other sites More sharing options...
Verde Posted July 4, 2005 Share Posted July 4, 2005 Mesqite chicken burgers Nathan's red hots with red onions kraut and relish potatoe salad-simple but effective-The Gods were with SoFla today-no rain yet.Oh yea sweet white corn on the cob Nuthin' like sweet white corn on the cob, SoFla! But I'm alllllllll BBQ'd out. It's Chinee tonight! Link to comment Share on other sites More sharing options...
gg Posted July 4, 2005 Share Posted July 4, 2005 Nuthin' like sweet white corn on the cob, SoFla! But I'm alllllllll BBQ'd out. It's Chinee tonight! whats a chin-ee .... ? something below your mouth ok sorry ...slow day today Link to comment Share on other sites More sharing options...
Verde Posted July 4, 2005 Share Posted July 4, 2005 whats a chin-ee .... ? something below your mouth ok sorry ...slow day today OY! My old boss used to facetiously refer to Chinese food as Chinee. Link to comment Share on other sites More sharing options...
SoFlaJets Posted July 4, 2005 Author Share Posted July 4, 2005 my oldest daughter is a mgr. at Barneys and the health dept. lady told her "DON'T EAT CHINESE"-and the last time we got takeout there was a roach in the fried rice-never again.The only stuff I'll order out is pizza anymore.I do alotta cooking around here and summertime in Africa BBQ-ing is the best way to go.Oh yea Verde lately I've been eating a lot of pasta with the white sauce-oil,fresh garlic,basil,parsley and broccoli or cherrystone clams-the trick is to add some of the starchy pasta water to the oil mix oh so friggin good. Link to comment Share on other sites More sharing options...
Verde Posted July 4, 2005 Share Posted July 4, 2005 my oldest daughter is a mgr. at Barneys and the health dept. lady told her "DON'T EAT CHINESE"-and the last time we got takeout there was a roach in the fried rice-never again.The only stuff I'll order out is pizza anymore.I do alotta cooking around here and summertime in Africa BBQ-ing is the best way to go.Oh yea Verde lately I've been eating a lot of pasta with the white sauce-oil,fresh garlic,basil,parsley and broccoli or cherrystone clams-the trick is to add some of the starchy pasta water to the oil mix oh so friggin good. SoFla...I was a waitress for many years. I KNOW the horrors of the food industry, believe me. As the saying goes...what ya don't know... Link to comment Share on other sites More sharing options...
SoFlaJets Posted July 4, 2005 Author Share Posted July 4, 2005 [quote name='"Verde SoFla...I was a waitress for many years. I KNOW the horrors of the food industry, believe me. As the saying goes...what ya don't know... [/quote'] that just grossed this family out and pretty much put an end to our chinese food dining.Ya know Jeb Bush and the repubs refuse to strictly enforce the heath codes and one county said the heck with it and makes each restaurant post their health dept. rating in the front window-that's a good idea.The local NBC affiliate did a hidden camera thing a month or two ago and went into a Chinese rest.undercover.Maybe the bastards'll clean up their acts-until then-I cook here mostly-hey wadda 'spect I'm an Italian guy from Jersey-I can cook Link to comment Share on other sites More sharing options...
LionelRichie Posted July 5, 2005 Share Posted July 5, 2005 Mesqite chicken burgers Nathan's red hots with red onions kraut and relish potatoe salad-simple but effective-The Gods were with SoFla today-no rain yet.Oh yea sweet white corn on the cob SoFla - just bought Weber's big book of grilling. worth every penny. some really nice recipes. Link to comment Share on other sites More sharing options...
Bob Posted July 5, 2005 Share Posted July 5, 2005 Oh, c'mon - a thread titled "barbecue king" and not a single Hermie joke? I'm ashamed of all of you. Link to comment Share on other sites More sharing options...
gg Posted July 5, 2005 Share Posted July 5, 2005 we were waiting for you BOB Link to comment Share on other sites More sharing options...
JetFanByMarriage Posted July 5, 2005 Share Posted July 5, 2005 SoFla...I was a waitress for many years. I KNOW the horrors of the food industry, believe me. As the saying goes...what ya don't know... ...Will give you food poisoning!!! Link to comment Share on other sites More sharing options...
The Gun Of Bavaria Posted July 5, 2005 Share Posted July 5, 2005 Did I hear BBQ? Link to comment Share on other sites More sharing options...
djaparz Posted July 5, 2005 Share Posted July 5, 2005 i really thought this was going to be a Herm bashing thread - Thank God i was wrong!! Link to comment Share on other sites More sharing options...
Savage69 Posted July 5, 2005 Share Posted July 5, 2005 i really thought this was going to be a Herm bashing thread - Thank God i was wrong!! I for one would never bash Hermie on a BBQ thread! I give credit where it's due and when it comes to Rib's and Wings, Hermie BBQ is fit for Kings!! Link to comment Share on other sites More sharing options...
T-Mac Posted July 5, 2005 Share Posted July 5, 2005 Beer, Grilling and Grilling with Beer Article by BeerAdvocate / 05-25-2005 Using beer when grilling could benefit your health The combination of drinking beer and grilling meat is one of those quintessential, all-American things. Everyone is familiar with the images of sucking back typical American sh*t beer while grilling some nicely marbled steaks, slabs of salmon, lamb, chicken or whatnot. Everyone is also familiar with the somewhat overrated health risks involved with grilling meat, too. Right? If not, let's refresh your memory. Several studies have been done in the past which concluded that grilling/charring muscle meats (cow, chicken, fish, etc.) create these nasty, little cancer-causing guys called heterocyclic amines (HCAs). There's also that damn benzopyrene, which is the nasty buildup of fat that drips onto hot coals, then evaporates back up to the meat and sticks to it. We've even read that when a pound of meat is grilled over charcoal, it can contain as much carcinogenic benzopyrene as 300 cigarettes! Of course, all this research was performed on warm, innocent little bunnies, kittens and cute mice. Last year, some tests from Hong Kong scientist found that levels of carcinogenic polycyclic aromatic hydrocarbons (PAHs) in charcoal-grilled meat can be much higher than in non-charcoal grilled meats. What are PAHs? Organic chemicals that are Link to comment Share on other sites More sharing options...
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