New York Mick Posted February 26, 2012 Share Posted February 26, 2012 It takes forever to make this sh*t. First time I've ever used eggplant I normally use chicken or veal it's a hell of a lot easier and taste a lot better. ******* vegetarians no ham, veal, chicken..... ******* assholes Link to comment Share on other sites More sharing options...
PatriotReign37 Posted February 26, 2012 Share Posted February 26, 2012 Arent you Irish? Link to comment Share on other sites More sharing options...
New York Mick Posted February 26, 2012 Author Share Posted February 26, 2012 Arent you Irish? Does that mean I can only eat bangers and mash? I've been cooking for a few years now and make all kinds of stuff. German, French and Thai are my favorites. And my GF is Italian. Link to comment Share on other sites More sharing options...
PatriotReign37 Posted February 26, 2012 Share Posted February 26, 2012 Does that mean I can only eat bangers and mash? I've been cooking for a few years now and make all kinds of stuff. German, French and Thai are my favorites. And my GF is Italian. If your GF ever dumps you give me a call. Link to comment Share on other sites More sharing options...
Lady Jet Posted February 26, 2012 Share Posted February 26, 2012 If your GF ever dumps you give me a call. lol Yeah, I dig a guy who can cook too, Reign. Link to comment Share on other sites More sharing options...
PatriotReign37 Posted February 26, 2012 Share Posted February 26, 2012 lol Yeah, I dig a guy who can cook too, Reign. I saw,him first. Link to comment Share on other sites More sharing options...
joebabyny Posted March 2, 2012 Share Posted March 2, 2012 It takes forever to make this sh*t. First time I've ever used eggplant I normally use chicken or veal it's a hell of a lot easier and taste a lot better. ******* vegetarians no ham, veal, chicken..... ******* assholes Bro, forget roling that ish up, take the fried eggplant slices and layer them with the ricotta mixture, like a eggplant lasagna, the toss in the oven for a little bit. Link to comment Share on other sites More sharing options...
THE ILK Posted March 2, 2012 Share Posted March 2, 2012 YUMMY!!! Link to comment Share on other sites More sharing options...
New York Mick Posted March 2, 2012 Author Share Posted March 2, 2012 Bro, forget roling that ish up, take the fried eggplant slices and layer them with the ricotta mixture, like a eggplant lasagna, the toss in the oven for a little bit. I think I'm going to try that with cutlets. Link to comment Share on other sites More sharing options...
THE ILK Posted March 2, 2012 Share Posted March 2, 2012 I think I'm going to try that with cutlets. Sounds like it would be better with Eggplant. Link to comment Share on other sites More sharing options...
Panzer Division Marduk Posted March 3, 2012 Share Posted March 3, 2012 It takes forever to make this sh*t. First time I've ever used eggplant I normally use chicken or veal it's a hell of a lot easier and taste a lot better. ******* vegetarians no ham, veal, chicken..... ******* assholes Throw the lot out and go out and get some chicken and chips. Assuming there's a remotely decent chippy in your area. Link to comment Share on other sites More sharing options...
New York Mick Posted March 3, 2012 Author Share Posted March 3, 2012 Throw the lot out and go out and get some chicken and chips. Assuming there's a remotely decent chippy in your area. There's a bunch of curry and chip places in the area but we make a big dinner at least twice a week at home. The rest of the time we eat at bars and sh*t. Egg plant is just to mushy for me, I like cutlets better. Link to comment Share on other sites More sharing options...
cindy Posted March 3, 2012 Share Posted March 3, 2012 vegetarians weaken the species. you should not feed them. Link to comment Share on other sites More sharing options...
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