Apache 51 Posted June 28, 2019 Share Posted June 28, 2019 4 minutes ago, slats said: I've always been a Mary Ann man, but I'd take Jeannie over both of them. ...OR 1 Quote Link to comment Share on other sites More sharing options...
Gastineau Lives Posted June 28, 2019 Share Posted June 28, 2019 36 minutes ago, T0mShane said: Happy birthday, you NEEDY WHORES Nov. 5 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted June 28, 2019 Share Posted June 28, 2019 48 minutes ago, JiF said: I'm getting married this year, this time to a man, Sorry @The Crusher ^^ side piece 1 Quote Link to comment Share on other sites More sharing options...
faba Posted June 28, 2019 Share Posted June 28, 2019 Barbara Eden is still hot at 80 something years old Quote Link to comment Share on other sites More sharing options...
#27TheDominator Posted June 28, 2019 Share Posted June 28, 2019 I feel that several of those responses quoted the wrong post. 2 hours ago, Sarge4Tide said: I once got busy in a Burger King bathroom 58 minutes ago, BUM-KNEE said: Me either. I will turn 50 in march and never got one in 13 years here...... 36 minutes ago, New York Mick said: We went to a couple of stripclubs in LI and they were ****ing awful. I’m spoiled by S Florida stripclubs. Full nude, full liquor, full friction etc. I’d go to Newark the same way I’d go to Miami. Only if I had to. 34 minutes ago, Apache 51 said: Do they wear gloves? Quote Link to comment Share on other sites More sharing options...
NYs Stepchild Posted June 28, 2019 Share Posted June 28, 2019 37 minutes ago, Apache 51 said: Jar crap. Never. It takes a good 6 hours to simmer a good sauce and it needs to cook with meatballs and sausage to get the proper flavor and consistency. Once it congeals another 2 hours of simmering till it's done. Afterwards you jar the sauce and freeze the meat separately to add back when you want to reheat it. Quote Link to comment Share on other sites More sharing options...
NYs Stepchild Posted June 28, 2019 Share Posted June 28, 2019 1 hour ago, JiF said: I'm getting married this year, this time to a man, Sorry @The Crusher At least you'll both forget your anniversary. Quote Link to comment Share on other sites More sharing options...
Savage69 Posted June 28, 2019 Share Posted June 28, 2019 32 minutes ago, slats said: I've always been a Mary Ann man, but I'd take Jeannie over both of them. Dawn Wells (Mary Ann) has had some tough times and had a gofundme page last year to help pay for medical bills..Barbra on the other hand.. Quote Link to comment Share on other sites More sharing options...
slats Posted June 28, 2019 Share Posted June 28, 2019 39 minutes ago, rex-n-effect said: I know somebody who has scurvy. I drink way too many margaritas to ever worry about that. 1 Quote Link to comment Share on other sites More sharing options...
T0mShane Posted June 28, 2019 Share Posted June 28, 2019 If you’re feeling old and your joints are all jacked up, throw two scoops of collagen peptides in your coffee in the morning. In two weeks, you’ll feel like you’re 25 again. Quote Link to comment Share on other sites More sharing options...
Apache 51 Posted June 28, 2019 Share Posted June 28, 2019 32 minutes ago, NYs Stepchild said: Never. It takes a good 6 hours to simmer a good sauce and it needs to cook with meatballs and sausage to get the proper flavor and consistency. Once it congeals another 2 hours of simmering till it's done. Afterwards you jar the sauce and freeze the meat separately to add back when you want to reheat it. You had me up until freeze. Quote Link to comment Share on other sites More sharing options...
CTM Posted June 28, 2019 Share Posted June 28, 2019 1 hour ago, T0mShane said: If you’re feeling old and your joints are all jacked up, throw two scoops of collagen peptides in your coffee in the morning. In two weeks, you’ll feel like you’re 25 again. Placebo Quote Link to comment Share on other sites More sharing options...
T0mShane Posted June 28, 2019 Share Posted June 28, 2019 Just now, CTM said: Placebo Go drink some turmeric, you filthy hippie Quote Link to comment Share on other sites More sharing options...
CTM Posted June 28, 2019 Share Posted June 28, 2019 4 minutes ago, T0mShane said: Go drink some turmeric, you filthy hippie Highly anti inflammatory, could help with your dog herpes 1 Quote Link to comment Share on other sites More sharing options...
NYs Stepchild Posted June 28, 2019 Share Posted June 28, 2019 1 hour ago, Apache 51 said: You had me up until freeze. My kids are all grown. I've had to adjust my ways for a family of 2. Quote Link to comment Share on other sites More sharing options...
Awesumtenor Posted June 28, 2019 Share Posted June 28, 2019 6 hours ago, JetsFanatic said: Mary Ann or Ginger? Mrs Howell... Quote Link to comment Share on other sites More sharing options...
GATA Posted June 28, 2019 Share Posted June 28, 2019 I'm turning 30 in August . Happy Early b-day Phil 1 Quote Link to comment Share on other sites More sharing options...
#27TheDominator Posted June 28, 2019 Share Posted June 28, 2019 2 hours ago, NYs Stepchild said: Never. It takes a good 6 hours to simmer a good sauce and it needs to cook with meatballs and sausage to get the proper flavor and consistency. Once it congeals another 2 hours of simmering till it's done. Afterwards you jar the sauce and freeze the meat separately to add back when you want to reheat it. If you don't add ribs, it'll be a pale imitation. 1 Quote Link to comment Share on other sites More sharing options...
Apache 51 Posted June 28, 2019 Share Posted June 28, 2019 26 minutes ago, #27TheDominator said: If you don't add ribs, it'll be a pale imitation. or Braciole, preferably pork. 1 1 Quote Link to comment Share on other sites More sharing options...
ZachEY Posted June 28, 2019 Share Posted June 28, 2019 4 hours ago, JiF said: I turned 40 this year and didnt get a happy bday thread from @T0mShane 35 this month, and I didn't get a birthday thread from Shane either. Unfortunately, it's been a really bad month personally... And, this just made it insufferable. Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted June 28, 2019 Share Posted June 28, 2019 I turn 60 in a few weeks. All kids are out and off the payroll but all live in the area and are all coming in for the weekend. My recycling bin is going to be embarrassing on Monday. Also had 13 inches of colon resected to hopefully cure diverticulitis and have finally started swimming and working our again. And whilst my farts were generally voluminous but not smelly, NOW? Killer wind over a decaying log. Quote Link to comment Share on other sites More sharing options...
JustInFudge Posted June 28, 2019 Share Posted June 28, 2019 Just now, TeddEY said: 35 this month, and I didn't get a birthday thread from Shane either. Unfortunately, it's been a really bad month personally... And, this just made it insufferable. Shane's a dick. And i'm sorry to hear you're having a bad month. You know what I do when I'm down in the dumps? I picture and try to evoke the happiness that a one Laveranues Coles experienced swimming with the Dolphins at Atlantis on Paradise Island on one fine day. Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted June 28, 2019 Share Posted June 28, 2019 40 minutes ago, #27TheDominator said: If you don't add ribs, it'll be a pale imitation. I use country pork spare ribs and after a few hours it's just shredded goodness all throughout the gravy. 1 Quote Link to comment Share on other sites More sharing options...
Apache 51 Posted June 28, 2019 Share Posted June 28, 2019 2 minutes ago, Peace Frog said: I turn 60 in a few weeks. All kids are out and off the payroll but all live in the area and are all coming in for the weekend. My recycling bin is going to be embarrassing on Monday. Also had 13 inches of colon resected to hopefully cure diverticulitis and have finally started swimming and working our again. And whilst my farts were generally voluminous but not smelly, NOW? Killer wind over a decaying log. Rock on, Frog. Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted June 28, 2019 Share Posted June 28, 2019 56 in a week going through hell right now after recent back surgery, I retired for this. Kids gainfully employed doing well. Wife still works. I live about 30 minutes from Florham Park. Still haven't found the perfect gazebo. @T0mShane and the rest of the haters can go to hell. Hope to see you all at the JetNation tailgate but not looking good right now we have a wedding the night before and if we stay over I wont make it. joewilly12 Quote Link to comment Share on other sites More sharing options...
#27TheDominator Posted June 28, 2019 Share Posted June 28, 2019 21 minutes ago, Apache 51 said: or Braciole, preferably pork. We often use them, but I think the ribs adds more to the sauce. The rest - braciole, sausage, meatballs, whatever you call that cubed beef stew meat are more for eating. 9 minutes ago, Peace Frog said: I use country pork spare ribs and after a few hours it's just shredded goodness all throughout the gravy. Exactly. We usually use both pork and beef, but I think the pork in particular is the key to proper flavor. Quote Link to comment Share on other sites More sharing options...
#27TheDominator Posted June 28, 2019 Share Posted June 28, 2019 I got a birthday thread from Shane this year. Keep persevering and thinking positive. Your day will come! Quote Link to comment Share on other sites More sharing options...
Jet_Engine1 Posted June 28, 2019 Share Posted June 28, 2019 I take a Promotional test on Tuesday.... I'm already ******* over it. Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted June 28, 2019 Share Posted June 28, 2019 16 minutes ago, #27TheDominator said: Exactly. We usually use both pork and beef, but I think the pork in particular is the key to proper flavor. I use short ribs for another sugo altogether. Let those bad boys slow cook for hours in more of a bolognese. 1 Quote Link to comment Share on other sites More sharing options...
#27TheDominator Posted June 28, 2019 Share Posted June 28, 2019 2 minutes ago, Peace Frog said: I use short ribs for another sugo altogether. Let those bad boys slow cook for hours in more of a bolognese. Not a big fan of bolognese. I don't much like chop meat and that is what it usually is. Quote Link to comment Share on other sites More sharing options...
Apache 51 Posted June 28, 2019 Share Posted June 28, 2019 20 minutes ago, #27TheDominator said: We often use them, but I think the ribs adds more to the sauce. The rest - braciole, sausage, meatballs, whatever you call that cubed beef stew meat are more for eating. Exactly. We usually use both pork and beef, but I think the pork in particular is the key to proper flavor. Pork no doubt. Quote Link to comment Share on other sites More sharing options...
Apache 51 Posted June 28, 2019 Share Posted June 28, 2019 Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted June 28, 2019 Share Posted June 28, 2019 6 minutes ago, #27TheDominator said: Not a big fan of bolognese. I don't much like chop meat and that is what it usually is. Yeah we spent some time up north of Bologna and we got a recipe we love, the kids especially. The sugo with the short ribs is more the Italian trinity (bolognese like) rather than the more traditional garlic or garlic and onions and onions. 1 Quote Link to comment Share on other sites More sharing options...
Pac Posted June 28, 2019 Share Posted June 28, 2019 13 hours ago, T0mShane said: That's very interesting. Also, here is a list of posters I would like to punch in the face, in order of extremeness, for their crimes against me: 1. @CTM 2. @Pac 3. @Gastineau Lives 4. @JiF 5. @faba 6. @Thor99 7. @JoeC36 8. @CTM Caving in your face would provide the same level of satisfaction as beating up a toddler. Not worth my time.. That said, if you were to square up against me I'll be forced to defend myself. Once I begin the sequence of combat it can only end with your demise. 1 Quote Link to comment Share on other sites More sharing options...
Pac Posted June 28, 2019 Share Posted June 28, 2019 8 hours ago, CTM said: I've found yet another thing I'm better at than @Pac You can add to your list which includes: - jazzercise - baking - crochet - pilates - creating profiles for Grinder 2 Quote Link to comment Share on other sites More sharing options...
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