BROOKLYN JET Posted February 7, 2021 Share Posted February 7, 2021 1 minute ago, The Crusher said: Hi guys, like to keep bickering out of this wonderful thread about de-luscious food. Thanks. I'm going to fast today. 2 Quote Link to comment Share on other sites More sharing options...
Popular Post munchmemory Posted February 7, 2021 Popular Post Share Posted February 7, 2021 I cook every day, so SB Sunday is no big deal. Not completely sure what I'm making yet. Right now, think I'm going with grilled Italian sausage on Trader Joe's brioche hot dog rolls. Will serve them with sauteed sweet onions, peppers and crimini mushrooms. Probably some sort of pasta, too. No idea about dessert but better get off my ass soon if I want a cake in the oven. Drinks are Sam Adams Boston Lager, Bordeaux and Chenin Blanc. It's what's in the house so we can pick and choose. Bought some blood oranges the other day. So might make a "blood orangeade" and add vodka. 3 2 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 2 minutes ago, BROOKLYN JET said: Who is DK Metcalf? Seatlle Seahawks WR 1 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 1 minute ago, BROOKLYN JET said: I'm going to fast today. Then I think it’s safe to say your in the wrong thread. 3 Quote Link to comment Share on other sites More sharing options...
Viermoo Posted February 7, 2021 Share Posted February 7, 2021 1 hour ago, JetsYanks13 said: Baked Clams, Parmesan Wings, BBQ Ribs, Cold Antipasti, Penne Vodka, Pizza Patata, Macallan 15 and fresh cannoli’s. Sent from my iPhone using JetNation.com mobile app What’s your address? 1 1 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 6 minutes ago, joewilly12 said: Seatlle Seahawks WR Seriously you two need to stop it. Talk about food or go to another thread. 1 1 Quote Link to comment Share on other sites More sharing options...
Bronx Posted February 7, 2021 Share Posted February 7, 2021 2 1 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 SAUCES: *norty *mild *hot *teriyaki *chipotle ranch *honey bbq *asian glaze *garlic parmesan DRY RUBS: *caribbean jerk *old bay *spicy brown sugar *cajun 3 1 1 Quote Link to comment Share on other sites More sharing options...
Bronx Posted February 7, 2021 Share Posted February 7, 2021 1 minute ago, joewilly12 said: Seatlle Seahawks WR Troll! 1 1 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 2 minutes ago, munchmemory said: I cook every day, so SB Sunday is no big deal. Not completely sure what I'm making yet. Right now, think I'm going with grilled Italian sausage on Trader Joe's brioche hot dog rolls. Will serve them with sauteed sweet onions, peppers and crimini mushrooms. Probably some sort of past, too. No idea about dessert but better get off my ass soon if I want a cake in the oven. Drinks are Sam Adams Boston Lager, Bordeaux and Chenin Blanc. It's what's in the house so we can pick and choose. Bought some blood oranges the other day. So might make a "blood orangeade" and add vodka. 1-800-fat-dude. Call anytime 1 1 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 Just now, joewilly12 said: SAUCES: *norty *mild *hot *teriyaki *chipotle ranch *honey bbq *asian glaze *garlic parmesan DRY RUBS: *caribbean jerk *old bay *spicy brown sugar *cajun Atta boy Joe 3 Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 2 minutes ago, The Crusher said: Then I think it’s safe to say your in the wrong thread. My first thought was that you were already out the door to teach this kid a lesson. 1 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 Just now, Bronx said: Troll! How do you prepare that. Sounds gamey. 2 Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 1 minute ago, Bronx said: Bronx, these empanadas? You make 'em? 1 1 Quote Link to comment Share on other sites More sharing options...
Warfish Posted February 7, 2021 Share Posted February 7, 2021 2 minutes ago, freestater said: I have no idea. I'm one of those horrible people going to a friend's house. No idea what she's cooking. 3 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 1 1 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 1 Quote Link to comment Share on other sites More sharing options...
Popular Post jayrad01 Posted February 7, 2021 Popular Post Share Posted February 7, 2021 Smoking a brisket. Started at 3am. I'm still not high. 4 2 Quote Link to comment Share on other sites More sharing options...
BROOKLYN JET Posted February 7, 2021 Share Posted February 7, 2021 2 minutes ago, munchmemory said: Bronx, these empanadas? You make 'em? Even a fasting man knows those are Pasteles. 1 1 Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 Just now, jayrad01 said: Smoking a brisket. Started at 3am. I'm still not high. That is an absolutely gorgeous piece of meat and perfect rub. Gave me a chubby. 3 Quote Link to comment Share on other sites More sharing options...
Bronx Posted February 7, 2021 Share Posted February 7, 2021 3 minutes ago, munchmemory said: Bronx, these empanadas? You make 'em? Puertorican pasteles. 1 Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 Just now, BROOKLYN JET said: Even a fasting man knows those are Pasteles. Thanks. Yeah, I don't know that style of cooking at all. Will go look them up. Banana leaves? Quote Link to comment Share on other sites More sharing options...
jayrad01 Posted February 7, 2021 Share Posted February 7, 2021 1 minute ago, munchmemory said: That is an absolutely gorgeous piece of meat and perfect rub. Gave me a chubby. Glad I could help ?. I'll post a pic when it's done. 1 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 Almost forgot a game time usual a bag of stale pretzels. @SAR I Quote Link to comment Share on other sites More sharing options...
BROOKLYN JET Posted February 7, 2021 Share Posted February 7, 2021 4 minutes ago, munchmemory said: Thanks. Yeah, I don't know that style of cooking at all. Will go look them up. Banana leaves? I'm pretty sure that's what the Boricuas use. 1 Quote Link to comment Share on other sites More sharing options...
Dcat Posted February 7, 2021 Share Posted February 7, 2021 9 minutes ago, Lith said: Quiet evening watching the game with just the wife and daughter. Which means I will be watching the game by myself. Bringing in chili, ribs, fries, slaw from a local bbq joint, and a growler of oatmeal stout from a nearby microbrew. Pretty much the same here. Watch with wife and two sons. Wife will be inattentive until the halftime show. Younger son doesn't follow football and older son opted out of watching most football this year. Sigh. Every year a group of neighbors/friends and family rotate among our 4 homes for a SB party each year. Last year was our turn. (@More Cowbell: you know some of them - includes Disco Orphans, 83 Raiders, Flight Boys, Lucky Cows, Rock Bottom from my leagues.) Not only is there no party this year, but everyone in one of the houses now has Covid. Go Chiefs. Rah rah. 1 Quote Link to comment Share on other sites More sharing options...
Bronxville Jets Fan Posted February 7, 2021 Share Posted February 7, 2021 Been smoking a pork butt over night, which I’m using for sandwiches and nachos. Also making baked clams and some pizzas. 2 Quote Link to comment Share on other sites More sharing options...
Bronx Posted February 7, 2021 Share Posted February 7, 2021 3 minutes ago, BROOKLYN JET said: I'm pretty sure the Boricuas use corn husks. Banana leaves. 2 Quote Link to comment Share on other sites More sharing options...
BROOKLYN JET Posted February 7, 2021 Share Posted February 7, 2021 Just now, Bronx said: Banana leaves. Yeah I remember now, plantains go in the mash. Quote Link to comment Share on other sites More sharing options...
BROOKLYN JET Posted February 7, 2021 Share Posted February 7, 2021 @joewilly12 is having beef jerky shorts. 1 Quote Link to comment Share on other sites More sharing options...
Bronx Posted February 7, 2021 Share Posted February 7, 2021 3 minutes ago, BROOKLYN JET said: Yeah I remember now, plantains go in the mash. Green bananas. 1 Quote Link to comment Share on other sites More sharing options...
Bronx Posted February 7, 2021 Share Posted February 7, 2021 5 minutes ago, BROOKLYN JET said: Yeah I remember now, plantains go in the mash. And these are fried sweet plantains with ground beef stuffing (pio-no-nos). 3 Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 7, 2021 Author Share Posted February 7, 2021 15 minutes ago, jayrad01 said: Smoking a brisket. Started at 3am. I'm still not high. As far as pictures go, this one is the winner for me. That looks incredible ? 1 Quote Link to comment Share on other sites More sharing options...
BigRy56 Posted February 7, 2021 Share Posted February 7, 2021 Peanut butter and jelly, yogurt, water 1 Quote Link to comment Share on other sites More sharing options...
BROOKLYN JET Posted February 7, 2021 Share Posted February 7, 2021 1 minute ago, Bronx said: And these are fried sweet plantains with ground beef stuffing (pio-no-nos). I like Tostones better. Quote Link to comment Share on other sites More sharing options...
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