joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 1 minute ago, T0mShane said: Warming up my very real fondue fountain as we speak. My hot wife’s coterie of lesbian handlers loves it Nice @T0mShane looks realy good. Enjoy the game and the extra-cirriculiar activities. 1 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 1 Quote Link to comment Share on other sites More sharing options...
Bungaman Posted February 7, 2021 Share Posted February 7, 2021 Wow. You guys are inspiring. Compared to you'se all, it's a very modest affair up in the Green Mountains ... It's just me, solo ... A couple of good skin-on franks, with some home made sausage chili, washed down by a couple of locally brewed Switchback ales. May be supplemented with nachos. 1 1 2 Quote Link to comment Share on other sites More sharing options...
Popular Post Integrity28 Posted February 7, 2021 Popular Post Share Posted February 7, 2021 Ugh. Worst part about roasting wings is the fatty skin glob that they sit in. It cooks off in a fryer or grill. I’m trying a couple methods here to get them to crisp. I tossed one batch in panko and olive oil mayo. Just a tad. Hoping it can help cook off the slimy skin and add a bit of crunch. Since roasted wings are typically ‘wetter’ by nature, I don’t toss them in sauce. I use a couple of my dry rub recipes. Wingers crossed. 5 Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 7, 2021 Share Posted February 7, 2021 Just now, Bungaman said: Wow. You guys are inspiring. Compared to you'se all, it's a very modest affair up in the Green Mountains ... It's just me, solo ... A couple of good skin-on franks, with some home made sausage chili, washed down by a couple of locally brewed Switchback ales. May be supplemented with nachos. Sounds perfect, dude. ♥️ Switchback. 2 Quote Link to comment Share on other sites More sharing options...
Pac Posted February 7, 2021 Share Posted February 7, 2021 38 minutes ago, munchmemory said: Have you tried the Trader Joe's brown rice pasta? I was on a food trial for several months and that solved my pasta craving. Sounds weird, but with tomato sauce and Parmigiano it is surprisingly true to the taste of regular pasta. Also, you can do some pretty awesome turkey meatballs to go with the pasta. Thanks but that's filled with carbs.. I can eat the turkey meatballs though.. while tears stream down my face. I think I'll just go get a steak for myself and she can eat whatever she wants. She'll guilt trip me a little about the cows but just because she had some kind of epiphany 4 years ago and won't eat steak or pork any longer doesn't mean I can't. Normally I don't care but today feels like a good day to have a fat steak.. and a side of cauliflower rice 1 1 1 Quote Link to comment Share on other sites More sharing options...
Jet_Engine1 Posted February 7, 2021 Share Posted February 7, 2021 Just myself, the wife and kids...Picking up dinner from a local BBQ place, various chips and dips and some apps. Maybe a 4 pack of Guinness or Founders Stout. Nothing crazy. Don't really care about the game. 1 1 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 22 minutes ago, Integrity28 said: Ugh. Worst part about roasting wings is the fatty skin glob that they sit in. It cooks off in a fryer or grill. I’m trying a couple methods here to get them to crisp. I tossed one batch in panko and olive oil mayo. Just a tad. Hoping it can help cook off the slimy skin and add a bit of crunch. Since roasted wings are typically ‘wetter’ by nature, I don’t toss them in sauce. I use a couple of my dry rub recipes. Wingers crossed. After removing from the fryer put them in a pre-heated oven 350 for 5 minutes or try this method a friend of mine uses he goes over them with a plumbers torch they are always crispy. Quote Link to comment Share on other sites More sharing options...
Jet Nut Posted February 7, 2021 Share Posted February 7, 2021 1 hour ago, Warfish said: Marry a Vegetarian. You'll grow to like it. If not, that's what the Scotch is for. I'm with you old friend! I can taste the peat already 1 1 Quote Link to comment Share on other sites More sharing options...
Yucatan Jetfan Posted February 7, 2021 Share Posted February 7, 2021 FixedI'm a white boy from Hollis Queens. DudeSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Jet_Engine1 Posted February 7, 2021 Share Posted February 7, 2021 Last night had authentic Lamaçun made by my Turkish Mother in Law. Freaking good. 1 Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 10 minutes ago, Pac said: Thanks but that's filled with carbs.. I can eat the turkey meatballs though.. while tears stream down my face. I think I'll just go get a steak for myself and she can eat whatever she wants. She'll guilt trip me a little about the cows but just because she had some kind of epiphany 4 years ago and won't eat steak or pork any longer doesn't mean I can't. Normally I don't care but today feels like a good day to have a fat steak.. and a side of cauliflower rice I'm an idiot. I was thinking gluten free when you said carbs. My bad. Sorry about that, Pac. And don't scoff at the turkey meatballs. Yeah, they will never be the beef, pork & veal holy triumvirate. But I make them all the time and they're fantastic. I don't even fry them any more, instead doing them in the oven. Normally, I'd tell you to make sure you add a good quantity of Parmigiano and chopped herbs. (Basil, thyme, sage & rosemary--in combination or on their own--all work.) But I believe the Reggiano has some carbs. Steak sounds like a great choice btw. And I like cauliflower in any form. lol Good version is adding still hot cauliflower to a bowl with chopped garlic, olive oil and salt & pepper. Fantastic. Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 I'm sure you were all waiting on my dessert choice today. lol Anyway, just took a ciambella (Italian lemon pound cake) out of the oven. Figured leftover would be great with coffee tomorrow morning. 2 1 Quote Link to comment Share on other sites More sharing options...
Lith Posted February 7, 2021 Share Posted February 7, 2021 4 hours ago, The Crusher said: Whoever came up with the name Growler needs to have a damn statue of the themselves someplace., You got me curious. Asked at the brewery where the term "growler" came from. Nobody knows for sure, but the most common explanation is that if the take home cans/bottles are not properly sealed, the CO2 escapes through the lid and makes a growling sound. Could be BS, but it sounds good, so thats what I am going with from now on. 1 1 Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 13 minutes ago, Jet_Engine1 said: Last night had authentic Lamaçun made by my Turkish Mother in Law. Freaking good. Wow, you guys are really bringing it today. Had to look up the dish. Looks amazing. 2 Quote Link to comment Share on other sites More sharing options...
Greenbloodblitz Posted February 7, 2021 Share Posted February 7, 2021 3 hours ago, Dcat said: I lived in Forest Hills, Flushing and Bayside. My view for most of my childhood was the alley between a pair of Lefrak buildings. Being Covid home bound for so long, I've learned to appreciate the beauty of where I am: Damn dude I thought you were in my backyard!! Quote Link to comment Share on other sites More sharing options...
OilfieldJet Posted February 7, 2021 Share Posted February 7, 2021 3 hours ago, Dcat said: I lived in Forest Hills, Flushing and Bayside. My view for most of my childhood was the alley between a pair of Lefrak buildings. Being Covid home bound for so long, I've learned to appreciate the beauty of where I am: Great pic Dcat, here is mine this morning. 2 4 Quote Link to comment Share on other sites More sharing options...
OilfieldJet Posted February 7, 2021 Share Posted February 7, 2021 2 hours ago, Warfish said: Marry a Vegetarian. You'll grow to like it. If not, that's what the Scotch is for. Eggplant lasagna works. 2 1 Quote Link to comment Share on other sites More sharing options...
Paradis Posted February 7, 2021 Share Posted February 7, 2021 29 minutes ago, Jet Nut said: I'm with you old friend! I can taste the peat already hmmmmmm yes. If i go full peat, I'm a lagavulin guy first.... I mostly settle on The Dalmore, 15 year if i'm feeling peachy 1 Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 First drink of the day. Made the blood orangeade, then added a jigger of vodka. First time doing this. Delicious. 1 1 Quote Link to comment Share on other sites More sharing options...
flgreen Posted February 7, 2021 Share Posted February 7, 2021 Was originally going to go fishing, but wife just announced That my adult kids, and their spouses/or girlfriends are coming . I'm going to have 10 people here. Grrrrr So now the wife is making home made deep dish pizza, with all kinds of junk on top, and pasta on the side, daughter is bringing ribs and home made cold slaw. Youngest kid is bringing a new girl friend from Lebanon who is bringing something called sfeeha? (no idea what it is and I'm a bit concerned LOL) Won't get to go fishing, but will have lots to eat, and lots of bock beer to drink 1 1 Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 2 minutes ago, flgreen said: Was originally going to go fishing, but wife just announced That my adult kids, and their spouses/or girlfriends are coming . I'm going to have 10 people here. Grrrrr So now the wife is making home made deep dish pizza, with all kinds of junk on top, and pasta on the side, daughter is bringing ribs and home made cold slaw. Youngest kid is bringing a new girl friend from Lebanon who is bringing something called sfeeha? (no idea what it is and I'm a bit concerned LOL) Won't get to go fishing, but will have lots to eat, and lots of bock beer to drink Again, so fun looking up new foods you guys are mentioning. That's some sort of meat pie. Sounds like you are in for a real treat. 3 Quote Link to comment Share on other sites More sharing options...
CanadienJetsFan Posted February 7, 2021 Share Posted February 7, 2021 1 hour ago, munchmemory said: lol Totally remember the Uncle Jun' line. He's so right. As you know, crazy thing about baccala is that if you rehydrate it properly, you actually need to add salt during the cooking process. Where's you family from? From the toe of da boot, Calabria , from the Reggio region in a town named mammola. A 1000+ year old town that once had 10k inhabitants. Now, there’s like 1000 people. You? 1 Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 4 minutes ago, CanadienJetsFan said: From the toe of da boot, Calabria , from the Reggio region in a town named mammola. A 1000+ year old town that once had 10k inhabitants. Now, there’s like 1000 people. You? Way north of your province. Near Piacenza, Provincia di Parma. 1 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 43 minutes ago, Lith said: You got me curious. Asked at the brewery where the term "growler" came from. Nobody knows for sure, but the most common explanation is that if the take home cans/bottles are not properly sealed, the CO2 escapes through the lid and makes a growling sound. Could be BS, but it sounds good, so thats what I am going with from now on. Better than I hoped for, thanx. Quote Link to comment Share on other sites More sharing options...
Jet Nut Posted February 7, 2021 Share Posted February 7, 2021 34 minutes ago, Paradis said: hmmmmmm yes. If i go full peat, I'm a lagavulin guy first.... I mostly settle on The Dalmore, 15 year if i'm feeling peachy Now youre talking. I want two party with you! @Mogglez is our designated driver 1 Quote Link to comment Share on other sites More sharing options...
PS17 Posted February 7, 2021 Share Posted February 7, 2021 1 hour ago, Yucatan Jetfan said: I'm a white boy from Hollis Queens. Dude Sent from my iPhone using Tapatalk Lo siento, no sabía. Quote Link to comment Share on other sites More sharing options...
Yucatan Jetfan Posted February 7, 2021 Share Posted February 7, 2021 Lo siento, no sabía.And it's nice weather. This is the CV cold season. LSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
kelly Posted February 7, 2021 Share Posted February 7, 2021 14 minutes ago, Jet Nut said: Now youre talking. I want two party with you! @Mogglez is our designated driver 2 Quote Link to comment Share on other sites More sharing options...
Dcat Posted February 7, 2021 Share Posted February 7, 2021 1 hour ago, OilfieldJet said: Great pic Dcat, here is mine this morning. wow that is stunning. My wife will paint it. 1 Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 7, 2021 Share Posted February 7, 2021 Update. Mayo and panko gave it a bit of crisp, enough for at home wings in a snow day. I just don’t like the oil at all. Much prefer smoking my wings. Oh well. Got my fix. 3 Quote Link to comment Share on other sites More sharing options...
BROOKLYN JET Posted February 7, 2021 Share Posted February 7, 2021 2 hours ago, The Crusher said: Are you really going to keep bickering until I bench you for the Superbowl. First Brooklyn now Shane, it’s ok to ignore people, it is. Just tell the house nurse willyjoe took the Vaseline again. Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 4 hours ago, Integrity28 said: This. How does joewilly’s psychosis manage to even ruin a good thread? No guests or party for us. My wife is making a 7-layer dip for nachos. We are strangely excited for it, because it’s been a year since we’ve had party food. Enjoy the food and the game @Integrity28 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 2 minutes ago, BROOKLYN JET said: Just tell the house nurse willyjoe took the Vaseline again. Honestly your trolling here is neither funny or in anyway shape or form adding to this thread. Next time I’m gonna skip the part were I ask you to stop. 1 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 6 minutes ago, Integrity28 said: Update. Mayo and panko gave it a bit of crisp, enough for at home wings in a snow day. I just don’t like the oil at all. Much prefer smoking my wings. Oh well. Got my fix. Uhhh, you realize game is almost 3 hours away right? Quote Link to comment Share on other sites More sharing options...
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