Matt39 Posted April 4, 2021 Share Posted April 4, 2021 45 minutes ago, Irish Jet said: I went on a binge of early/mid 90’s Simpsons over the last few weeks. Unparalleled in how amazing it was. Best show of all time. 2 Quote Link to comment Share on other sites More sharing options...
Matt39 Posted April 4, 2021 Share Posted April 4, 2021 Charcuterie, cocktail weiners, and then making eggplant parm today. 2 Quote Link to comment Share on other sites More sharing options...
nycdan Posted April 4, 2021 Share Posted April 4, 2021 Start the day with Matzah Brie as always. Lovely that Easter falls during Passover every year. I used to go to my in-laws every year and watch everyone tear into lasagna and shells. Over the years I learned to compromise. I get to eat all that and I agree not to worship any golden idols. The deal was that if G-d was upset he'd drop some plagues again. Oh... Maybe I shouldn't have that third serving this year? 1 1 Quote Link to comment Share on other sites More sharing options...
LockeJET Posted April 4, 2021 Share Posted April 4, 2021 Bourbon! Lot’s of it! 3 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted April 4, 2021 Share Posted April 4, 2021 4 hours ago, JetPotato said: Pizza Rustica. Some call it Easter Pie. Merely for tradition, plus it is absolutely delicious. Don't really celebrate this anymore because I don't really see why we need two holidays a year centered on candy and zombies, and we prefer Halloween. We make pizza gain its ham, pepperoni,ricotta,parmesan,eggs in between dough. Made 8 of them Friday night family and friends look forward to this yearly tradition. *picture off google looks the same 1 1 Quote Link to comment Share on other sites More sharing options...
kevinc855 Posted April 4, 2021 Share Posted April 4, 2021 56 minutes ago, CanadienJetsFan said: Making me thirsty Quote Link to comment Share on other sites More sharing options...
playtowinthegame Posted April 4, 2021 Share Posted April 4, 2021 - Brown sugar glazed ham with pineapple slices. - Baked Scalloped Potatoes - Sliced Carrots - Pistachio Fluff Salad garnished with maraschino cherries on top. - Empire State of Mind NEIPA Tangerine Sour Happy Easter! 1 Quote Link to comment Share on other sites More sharing options...
celtasnake Posted April 4, 2021 Share Posted April 4, 2021 Bacalao al pil pil. Salted cod with pil pil sauce. Salted cod with garlic, olive oil and pepper, you mix the juices that the cod releases and the olive oil to create a thick emulsion that is called pil pil. Torrijas, slices of bread soaked in milk, coated in egg and fried. Then topped with sugar, cinnamon or honey. 1 Quote Link to comment Share on other sites More sharing options...
neckdemon Posted April 4, 2021 Share Posted April 4, 2021 3 hours ago, DetroitRed said: I’m an Orthodox Jew so chinese and bowling? isn't that what you guys do on easter? 1 Quote Link to comment Share on other sites More sharing options...
NYJ1 Posted April 4, 2021 Share Posted April 4, 2021 NEWCASTLE Sent from my SM-G930VL using JetNation.com mobile app Quote Link to comment Share on other sites More sharing options...
kelly Posted April 4, 2021 Share Posted April 4, 2021 2 hours ago, LockeJET said: Bourbon! Lot’s of it! ..Xanadu ! ^ ^ ? cheers ~ ~ Quote Link to comment Share on other sites More sharing options...
playtowinthegame Posted April 4, 2021 Share Posted April 4, 2021 5 minutes ago, kelly said: ..Xanadu ! ^ ^ ? cheers ~ ~ You having ham or leg of lamb? Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted April 4, 2021 Share Posted April 4, 2021 Easter is brunch this year as kids had to head out by 1:00. Quiche pirogies bacon smashed crisp baby potatoes kielbasa fruit salad. Gallons of mimosas. Easter dinner was last night—short rib ragu over paccheri. Slow cooked for 5 hours, melted like butter. 1 Quote Link to comment Share on other sites More sharing options...
Thai Jet Posted April 4, 2021 Share Posted April 4, 2021 Just the wife and I this year so it's ham steaks instead of a full ham. Mash potatoes, asparagus, fresh rolls and orange with fruit jello round out the days food. 1 Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted April 4, 2021 Share Posted April 4, 2021 6 hours ago, JetPotato said: Pizza Rustica. Some call it Easter Pie. Merely for tradition, plus it is absolutely delicious. Haven’t made that in a year or 2, I gotta make one soon. 6 hours ago, JetPotato said: I don't really see why we need two holidays a year centered on candy and zombies, and we prefer Halloween. That escalated quickly. 1 Quote Link to comment Share on other sites More sharing options...
kelly Posted April 4, 2021 Share Posted April 4, 2021 20 minutes ago, playtowinthegame said: You having ham or leg of lamb? Lamb & Turkey ?.. cheers ~ ~ 1 Quote Link to comment Share on other sites More sharing options...
the Claw Posted April 4, 2021 Share Posted April 4, 2021 I’ve no family, friends, or religion, so no traditions or anything. Enjoy your holiday everyone! 3 1 Quote Link to comment Share on other sites More sharing options...
DoubleDown Posted April 4, 2021 Share Posted April 4, 2021 I am not religious, but I like to keep family traditions alive. Breakfast is the key. We have Zurek (Polish sour rye soup), kielbasa, hard boiled eggs, vegetable salad, rye bread, and a meat and cheese platter. 1 Quote Link to comment Share on other sites More sharing options...
kelly Posted April 4, 2021 Share Posted April 4, 2021 Happy Easter !.. kelly ~ ~ ? Quote Link to comment Share on other sites More sharing options...
clayton163v Posted April 4, 2021 Share Posted April 4, 2021 Roast Duck with homemade Orange sauce and homemade Focaccia bread. 1 1 Quote Link to comment Share on other sites More sharing options...
genot Posted April 4, 2021 Share Posted April 4, 2021 7 hours ago, LockeJET said: Bourbon! Lot’s of it! Im surprised you still have such a stash. Considering your a Jet's fan? 2 Quote Link to comment Share on other sites More sharing options...
southtown24th Posted April 4, 2021 Share Posted April 4, 2021 8 hours ago, jago said: my wifes late uncle was ukraine and he always brought kielbasa from nyc. we did that with hb eggs and plenty of horseradish. great man much missed. he was ukraine? what an honor. 1 2 Quote Link to comment Share on other sites More sharing options...
clayton163v Posted April 4, 2021 Share Posted April 4, 2021 1 hour ago, clayton163v said: Roast Duck with homemade Orange sauce and homemade Focaccia bread. A down vote for my Easter dinner? lol Must be PITA related. Well the duck was crispy and fell off the bone and the Focaccia did not survive the feast. 1 Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted April 5, 2021 Share Posted April 5, 2021 15 minutes ago, clayton163v said: A down vote for my Easter dinner? lol Must be PITA related. Well the duck was crispy and fell off the bone and the Focaccia did not survive the feast. The Gooch has no rhyme or reason. ? 3 Quote Link to comment Share on other sites More sharing options...
jago Posted April 5, 2021 Share Posted April 5, 2021 he was ukraine? what an honor.ukraine strong! if you get the seinfeld reference that man on the subway was basically my wifes grandfather. Quote Link to comment Share on other sites More sharing options...
Biggs Posted April 5, 2021 Share Posted April 5, 2021 Since I'm off sugar my three traditional foods, peeps and Chocolate bunnies and eggs were not on the menu. While not religious this passover began my new diet. I look at it as the last supper. Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted April 5, 2021 Share Posted April 5, 2021 13 hours ago, clayton163v said: A down vote for my Easter dinner? lol Must be PITA related. Well the duck was crispy and fell off the bone and the Focaccia did not survive the feast. Did you roast a whole duck or duck breasts? I've never been adventourous enough to do a whle duck (weird, I've cooked a million chickens and turkeys to different ways and done duck breasts) but this year my local supermarket was giving away free ducks for the holiday and I almost went for it. Dang. Quote Link to comment Share on other sites More sharing options...
SAM SAM HE'S OUR MAN Posted April 5, 2021 Share Posted April 5, 2021 Quote Link to comment Share on other sites More sharing options...
clayton163v Posted April 5, 2021 Share Posted April 5, 2021 9 hours ago, Peace Frog said: Did you roast a whole duck or duck breasts? I've never been adventourous enough to do a whle duck (weird, I've cooked a million chickens and turkeys to different ways and done duck breasts) but this year my local supermarket was giving away free ducks for the holiday and I almost went for it. Dang. Whole duck. The secret is to par-boil the duck to rend the fat. Then you crisp it in the oven to a nice golden brown and serve with Orange sauce. The par-boil makes the duck tender and it comes right off the bone. The flavor is strong enough to survive the process. Try it. It is both simple and effective. Plus the rended duck fat is useful for a whole variety of recipes. It is a staple ingredient in french cooking. Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted April 5, 2021 Share Posted April 5, 2021 12 minutes ago, clayton163v said: Whole duck. The secret is to par-boil the duck to rend the fat. Then you crisp it in the oven to a nice golden brown and serve with Orange sauce. The par-boil makes the duck tender and it comes right off the bone. The flavor is strong enough to survive the process. Try it. It is both simple and effective. Plus the rended duck fat is useful for a whole variety of recipes. It is a staple ingredient in french cooking. Thanks, gotta try that. Yeah I’ve used duck fat for confit but I’ve never rendered enough of it myself. Just what comes out of two breasts. Quote Link to comment Share on other sites More sharing options...
clayton163v Posted April 5, 2021 Share Posted April 5, 2021 1 minute ago, Peace Frog said: Thanks, gotta try that. Yeah I’ve used duck fat for confit but I’ve never rendered enough of it myself. Just what comes out of two breasts. Make sure to give it a good boil. It really works and allows you to bake it to a crisp without drying the meat. Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted April 5, 2021 Share Posted April 5, 2021 5 minutes ago, clayton163v said: Make sure to give it a good boil. It really works and allows you to bake it to a crisp without drying the meat. Ya thanks. Quote Link to comment Share on other sites More sharing options...
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