munchmemory Posted September 26, 2021 Share Posted September 26, 2021 17 minutes ago, joewilly12 said: That needs some powdered sugar or sugar glaze icing. It's cooling, so powdered sugar would dissolve into the cake. No icing for me as it would interfere with the natural essence of apple and butter. I add a bit of powdered sugar prior to serving. 3 Quote Link to comment Share on other sites More sharing options...
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