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Super Bowl Food. What Ya Got


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1 hour ago, chirorob said:

My pre-guest beverage.

Rob's Lemonade.  2 oz fresh lemon juice.  4 oz Southern Comfort (for sweetness)  2 oz triple sec.   Shake on ice for 30 seconds and pour.

For extra sweetness, put 1 oz of sprite in the bottom of the cup your pour into.  A bit sweeter, and lighter with the carbonation.


Stealing this and claiming as my own.

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6 hours ago, chirorob said:

Primo, which is like a big green egg. I use the charcoaled wood with pecan for smoke.   Cooked the brisket overnight at 225-250.   After 9 hours wrapped in butcher paper, went for another 90 minutes.   Currently resting in a cooler on top of towels.

The resting really helps with tenderness, plus it'll stay warm for hours, so whenever people get here I can cut and serve.

I have a Big Green Egg.  And agree 100% that resting with a towel wrap in a cooler is key.  Hope you enjoyed it.

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