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Man my sauce just keeps getting better and better


SoFlaJets

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Wow, I don't know what's up with me today but this is the best thread.

Keep it goin' guys...

You should have known SoFla this is the turn your thread would take!

:hap:

...you hang those curve balls out there and this is what happens around here MTJ.....

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I now use fresh from the vine tomatoes and blanch them so there's no skin-I cooked it with pork chunks today and served it over some ravioli from Brooklyn....Italian men rule

I saw the topic and there was no way you could keep me out of a thread that talks about my favorite SFJ sauce.

:lickt:

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