Alk Posted February 23, 2005 Share Posted February 23, 2005 I mean seriously. I just warmed me up a plate of biscuits and gravy that I made from scratch. I think there's enough fat in this stuff to make an elephant have a coronary but I don't care. See this is the kind of stuff that wouldn't last 10 seconds on that other site whose name we shall not mention. Link to comment Share on other sites More sharing options...
haggis Posted February 23, 2005 Share Posted February 23, 2005 It is good eating. And coming from Scotland we know more than our fair share about coronary dishes. Mmmmmmmm coronary dishes. Drool. Link to comment Share on other sites More sharing options...
Alk Posted February 23, 2005 Author Share Posted February 23, 2005 It is good eating. And coming from Scotland we know more than our fair share about coronary dishes. Mmmmmmmm coronary dishes. Drool. Oh dude, try this on for size. I started with a plate of hashbrowns smothered in ketchup. Then two biscuits open face. Then I put 3 eggs sunny side up on top of that. And then for the grand finale I dumped gravy over the whole mess until my plate couldn't hold anymore. I'm taking the last bite as we speak. I just won. Link to comment Share on other sites More sharing options...
haggis Posted February 23, 2005 Share Posted February 23, 2005 Oh dude, try this on for size. I started with a plate of hashbrowns smothered in ketchup. Then two biscuits open face. Then I put 3 eggs sunny side up on top of that. And then for the grand finale I dumped gravy over the whole mess until my plate couldn't hold anymore. I'm taking the last bite as we speak. I just won. I hate/marginally respect you right now. Anyone who eats eggs and ketchup at night is okay in my book. I had a HUGE plate of pasta tonight and your last post has made me hungry already. DAMMIT! Btw, please tell me the eggs were soft. Link to comment Share on other sites More sharing options...
Alk Posted February 23, 2005 Author Share Posted February 23, 2005 I hate/marginally respect you right now. Anyone who eats eggs and ketchup at night is okay in my book. I had a HUGE plate of pasta tonight and your last post has made me hungry already. DAMMIT! Btw, please tell me the eggs were soft. That's what sunny side up is around here anyway. When you stick your fork in them they just kind of ooz all over the plate. Link to comment Share on other sites More sharing options...
haggis Posted February 23, 2005 Share Posted February 23, 2005 That's what I thought, but I have had some get a little rubbery if cooked too long. Gotta have eggs soft. Link to comment Share on other sites More sharing options...
TomShane Posted February 23, 2005 Share Posted February 23, 2005 As an esteemed moderator of this fine board, I feel it's my responsibility to mention that you two are disgusting hillbillies. That's just gross. Go and get a Big Mac and kill yourselves slowly like normal people, willya? Link to comment Share on other sites More sharing options...
Smizzy Posted February 23, 2005 Share Posted February 23, 2005 As an esteemed moderator of this fine board, I feel it's my responsibility to mention that you two are disgusting hillbillies. That's just gross. Go and get a Big Mac and kill yourselves slowly like normal people, willya? LOL You country bumpkins Link to comment Share on other sites More sharing options...
Brenjetsfan Posted February 23, 2005 Share Posted February 23, 2005 emmm...french fries with brown gravy smoothered in mozzeralla cheese at 2am...yummie Link to comment Share on other sites More sharing options...
Happy Jack Posted February 23, 2005 Share Posted February 23, 2005 How about Maxman on a Cracker...????? Link to comment Share on other sites More sharing options...
Smizzy Posted February 23, 2005 Share Posted February 23, 2005 emmm...french fries with brown gravy smoothered in mozzeralla cheese at 2am...yummie Now were talking 8) You do party like a freakin rock star Link to comment Share on other sites More sharing options...
Brenjetsfan Posted February 23, 2005 Share Posted February 23, 2005 or Tom in my bed Link to comment Share on other sites More sharing options...
Smizzy Posted February 23, 2005 Share Posted February 23, 2005 or Tom in my bed Which "Tom" ? there are alot around here Link to comment Share on other sites More sharing options...
Brenjetsfan Posted February 23, 2005 Share Posted February 23, 2005 Which "Tom" ? there are alot around here you an TS...double my pleasure Link to comment Share on other sites More sharing options...
TomShane Posted February 23, 2005 Share Posted February 23, 2005 Don't worry, Smizz. You can tie a fun-house mirror to your waist to even the score, boss. you an TS...double my pleasure Link to comment Share on other sites More sharing options...
Happy Jack Posted February 23, 2005 Share Posted February 23, 2005 Enough with the Tom Foolery...I've already felt MaxMan personally...and it was good! Maybe the Max and a little shmear of Smucker's Grape...Bren, you can come hold him down while it happens, too! Link to comment Share on other sites More sharing options...
Alk Posted March 8, 2005 Author Share Posted March 8, 2005 Another batch of biscuits are in the oven? Who's coming over? This thread is going to be like Ham's eggnog thread. It's just going to pop up when you least expect it. Link to comment Share on other sites More sharing options...
Smizzy Posted March 8, 2005 Share Posted March 8, 2005 you an TS...double my pleasure SCHWING!!! Link to comment Share on other sites More sharing options...
Jetheelz Posted March 8, 2005 Share Posted March 8, 2005 I am all about the biscuits and gravy. Here in the south its a way of life. You can eat it anytime for any meal you choose. This is a great thread. Link to comment Share on other sites More sharing options...
GimmeShelter Posted March 8, 2005 Share Posted March 8, 2005 I mean seriously. I just warmed me up a plate of biscuits and gravy that I made from scratch. I think there's enough fat in this stuff to make an elephant have a coronary but I don't care. See this is the kind of stuff that wouldn't last 10 seconds on that other site whose name we shall not mention. You sound like Pennington on that Monday night Miami game when ABC did a brief interview with him.. Link to comment Share on other sites More sharing options...
GimmeShelter Posted March 8, 2005 Share Posted March 8, 2005 I mean seriously. I just warmed me up a plate of biscuits and gravy that I made from scratch. I think there's enough fat in this stuff to make an elephant have a coronary but I don't care. See this is the kind of stuff that wouldn't last 10 seconds on that other site whose name we shall not mention. Alk didn't you get your own everything else forum over there? Link to comment Share on other sites More sharing options...
Alk Posted March 8, 2005 Author Share Posted March 8, 2005 You sound like Pennington on that Monday night Miami game when ABC did a brief interview with him.. Ughhhh...tell me Pennington doesn't like biscuits and gravy. Ah what the hell, he can come over too. One plate of these biscuits and grave and he'd be throwing the ball like Favre. Link to comment Share on other sites More sharing options...
JonEJet Posted March 8, 2005 Share Posted March 8, 2005 I am all about the biscuits and gravy. Here in the south its a way of life. You can eat it anytime for any meal you choose. This is a great thread. Buscuits and gravy at The Cracker Barrel is life Down here, red eye gravy is pretty big, but I dig that sawmill gravy \:D/ Link to comment Share on other sites More sharing options...
StillerPaul Posted March 8, 2005 Share Posted March 8, 2005 I mean seriously. I just warmed me up a plate of biscuits and gravy that I made from scratch. I think there's enough fat in this stuff to make an elephant have a coronary but I don't care. See this is the kind of stuff that wouldn't last 10 seconds on that other site whose name we shall not mention. I make my gravy the hillbilly way. Burn the hell out of the flower and make it so thick that 3 bites fills ya up. Delicious! Link to comment Share on other sites More sharing options...
Alk Posted March 8, 2005 Author Share Posted March 8, 2005 I make my gravy the hillbilly way. Burn the hell out of the flower and make it so thick that 3 bites fills ya up. Delicious! Dude I'm from kansas. You think I don't know how to make hillbilly gravy? Actually my little twist is instead of just buying regular sausage, I get sausage with bacon mixed in. Double the pork fat double the fun. Link to comment Share on other sites More sharing options...
dickkotite Posted March 8, 2005 Share Posted March 8, 2005 ass sex followed by a gravy and biscuit meal is even better I mean seriously. I just warmed me up a plate of biscuits and gravy that I made from scratch. I think there's enough fat in this stuff to make an elephant have a coronary but I don't care. See this is the kind of stuff that wouldn't last 10 seconds on that other site whose name we shall not mention. Link to comment Share on other sites More sharing options...
Alk Posted March 8, 2005 Author Share Posted March 8, 2005 Buscuits and gravy at The Cracker Barrel is life Down here, red eye gravy is pretty big, but I dig that sawmill gravy \:D/ What exactly is sawmill gravy? Don't think I've ever had it. I got my basic recipe from my wife's Elvis cookbook and elaborated on it.....alot. Link to comment Share on other sites More sharing options...
Alk Posted March 8, 2005 Author Share Posted March 8, 2005 a$$ sex followed by a gravy and biscuit meal is even better You definately wouldn't want to do that in reverse order. YEESH!! Link to comment Share on other sites More sharing options...
StillerPaul Posted March 8, 2005 Share Posted March 8, 2005 Dude I'm from kansas. You think I don't know how to make hillbilly gravy? Actually my little twist is instead of just buying regular sausage, I get sausage with bacon mixed in. Double the pork fat double the fun. I use Bacon grease more than sausage. I prefer the taste plus bacon gives ya more grease to clog your arteries. :twisted: Link to comment Share on other sites More sharing options...
Alk Posted March 8, 2005 Author Share Posted March 8, 2005 Alright, I figured out what sawmill gravy is. That's what I make. I'd just never heard it called that before. Link to comment Share on other sites More sharing options...
JonEJet Posted March 8, 2005 Share Posted March 8, 2005 Alright, I figured out what sawmill gravy is. That's what I make. I'd just never heard it called that before. Ever have the Buscuits and Gravy with 3 eggs over easy, and a helping of cheesey potatoe casserole It's proven to take 3 days off you life for each meal Link to comment Share on other sites More sharing options...
Alk Posted March 8, 2005 Author Share Posted March 8, 2005 Ever have the Buscuits and Gravy with 3 eggs over easy, and a helping of cheesey potatoe casserole It's proven to take 3 days off you life for each meal Haven't had the cheesy potatoes but tonight I did have biscuits with 3 eggs sunny side up (runny), hashbrowns with gravy dumped over the top of the whole mess. :twisted: Link to comment Share on other sites More sharing options...
JonEJet Posted March 8, 2005 Share Posted March 8, 2005 Haven't had the cheesy potatoes but tonight I did have biscuits with 3 eggs sunny side up (runny), hashbrowns with gravy dumped over the top of the whole mess. :twisted: Damn hungry now Link to comment Share on other sites More sharing options...
Alk Posted March 8, 2005 Author Share Posted March 8, 2005 Damn hungry now The invitation is still open. I think I've got about 6 biscuits left. They might be a little cold by the time you got here but I've got a microwave. Link to comment Share on other sites More sharing options...
NIGHT STALKER Posted March 8, 2005 Share Posted March 8, 2005 I come from an Italian family...gravy to me growing up was what a lot of people refer to as sauce...you know, like in spaghetti sauce. Every Sunday morning my mother would make her "gravy" (you guys remember that in the Godfather movie when Clemenza was making it I'm sure) and the smell would permeate the entire house and nothing tasted better then fresh gravy on a warm piece of Italian bread...to die for...I miss those days. Link to comment Share on other sites More sharing options...
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