joewilly Posted October 23, 2008 Share Posted October 23, 2008 I would probably have to go with corn chowder. Yeah, you can start with the jokes now but it's seriously some good stuff especially with a little bit of bacon crumbled on top. well i'm never one to dissapoint alk so here goes: ain't it great when you can grow yer own soup sorry thats all I got Link to comment Share on other sites More sharing options...
Borgoguy Posted October 23, 2008 Share Posted October 23, 2008 Dude... you are a Juventus fan? Damn, I can no longer loathe you. Not sure if you recall, but I am literally off the boat--1960 from the Cristoforo Colombo (Italian Line). My Dad has been a Juve fan since he was a kid in Italy. I usually root for FC Parma, since they are from my region. Problem is that those clowns were relegated to the second division after last year's disaster of a season. I'll support Juve until Parma comes back up, which might be in 20 years. Link to comment Share on other sites More sharing options...
NJ Posted October 23, 2008 Share Posted October 23, 2008 Beef barley with carrots, potatoes, and onions. A good pot of chicken noodle or chicken rice is hard to beat too. Link to comment Share on other sites More sharing options...
gg Posted October 23, 2008 Share Posted October 23, 2008 I just did a huge double take on your post. I thought--seriously--that it said, "made men go down on me". I was, like, is GG saying this? LOL. You will appreciate this: My wife admitted that this Ginz makes better matzoh balls than her mom. Fluffy as a porn set, GG. The only difference to my soup stock is using dill and parsnips instead of thyme and carrots. who doesnt use dill and parsnips? i actually have never used thyme. though i do put carrots, celery and onions.. i also initially leave the skins on the onions to deepen the color of the soup. i prefer my matzoh balls a bit more dense then fluffy.. but i can do fluffy also. Do you know what gribenes is? depending on the crowds preference ... i throw a little gribenes in the middle of each one.. a regional taste. Link to comment Share on other sites More sharing options...
Scott Dierking Posted October 23, 2008 Share Posted October 23, 2008 French Onion. Mmmmmm Melty cheese Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 BTW... Gagoots is without a doubt my favorite person to talk food with. The man makes me want to cook whatever he talks about. I made Gnocci a couple of days ago. Link to comment Share on other sites More sharing options...
Brenjetsfan Posted October 23, 2008 Share Posted October 23, 2008 ::wubLobster Bisque....an pasta va zool...... Link to comment Share on other sites More sharing options...
Borgoguy Posted October 23, 2008 Share Posted October 23, 2008 who doesnt use dill and parsnips? i actually have never used thyme. though i do put carrots, celery and onions.. i also initially leave the skins on the onions to deepen the color of the soup. i prefer my matzoh balls a bit more dense then fluffy.. but i can do fluffy also. Do you know what gribenes is? depending on the crowds preference ... i throw a little gribenes in the middle of each one.. a regional taste. Another astute cook. I also hunt for onions that have the deepest golden skin for the same reason. My Mom even asked me how I get my stocks so dark. I finally relented and told her, but only after she took my brother and sister out of the will. I tend not to use both carrots and celery as they tend to make the stock too sweet for my taste, especially since I reduce some of the stock to make--and freeze--a demi glace. I had never heard of gribenes, but just looked up the term. They sound delicious, and a great trick for the matzoh balls. I might surprise my mother-in-law with that one. Thanks. Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 Here's a pic of my Tortellini soup... Link to comment Share on other sites More sharing options...
Borgoguy Posted October 23, 2008 Share Posted October 23, 2008 Here's a pic of my Tortellini soup... Bravo, ragazzo. Link to comment Share on other sites More sharing options...
#27TheDominator Posted October 23, 2008 Share Posted October 23, 2008 Meatball soup, more widely known as Italian Wedding Soup. However, the red broth >>>>>>>>> the white. Here's a pic of my Tortellini soup... Mmmm. POTW. I have all my pictures at home and besides, my wife is the one that cooked it all. Link to comment Share on other sites More sharing options...
Verde Posted October 23, 2008 Share Posted October 23, 2008 Lentil soup. Very hearty and very healthy. Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 Lentil soup. Very hearty and very healthy. Especially with sausage. Link to comment Share on other sites More sharing options...
DHJF Posted October 23, 2008 Share Posted October 23, 2008 Nothing beats a good minestrone. Link to comment Share on other sites More sharing options...
Verde Posted October 23, 2008 Share Posted October 23, 2008 Especially with sausage. You like sausage? Link to comment Share on other sites More sharing options...
Norway'sWaddlingMarmaloof Posted October 23, 2008 Share Posted October 23, 2008 mushroom barley soup, and chicken soup, homemade by Jewish grandmother Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 You like sausage? Well I cook alot, so I really appreciate it when somebody eats my sausage. Link to comment Share on other sites More sharing options...
Verde Posted October 23, 2008 Share Posted October 23, 2008 Well I cook alot, so I really appreciate it when somebody eats my sausage. Cooks have to sample their own, no? Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 Cooks have to sample their own, no? Luckily, I am able to. Sometimes I never leave the house I cook so much. Link to comment Share on other sites More sharing options...
Bugg Posted October 23, 2008 Share Posted October 23, 2008 French onion, or New England clam chowder. Link to comment Share on other sites More sharing options...
NJ Posted October 23, 2008 Share Posted October 23, 2008 You like sausage? This is how it starts .... Link to comment Share on other sites More sharing options...
Verde Posted October 23, 2008 Share Posted October 23, 2008 Luckily, I am able to. Sometimes I never leave the house I cook so much. Too bad, you'd probably be very popular. Link to comment Share on other sites More sharing options...
piney Posted October 23, 2008 Share Posted October 23, 2008 Italian Wedding Soup..although I had Borst (spelling?) for the first time this summer during a block party at my parents. The new neighbors were off the boat Polish and they sat me down, threw a scotch and soda in my hand and served me homemade borst (borscht? borstcccchhhh? beeeooottttcchhh?) and some other Polish foods I can't recall the names for. Borsth (boxxctthhh? berrrtthh? boris?) is awesome! Link to comment Share on other sites More sharing options...
DMaynard Posted October 23, 2008 Share Posted October 23, 2008 French onion, or New England clam chowder. Oh yeah. With lots of cheese. Best I have ever had were at these steak houses called Arthur's. One is in New Brunswick and another in Morris Plains, NJ. To die for. Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 The new neighbors were off the boat Polish Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 Too bad, you'd probably be very popular. My sausage is famous. It comes with onions. Link to comment Share on other sites More sharing options...
piney Posted October 23, 2008 Share Posted October 23, 2008 off the plane Polish? Link to comment Share on other sites More sharing options...
piney Posted October 23, 2008 Share Posted October 23, 2008 My sausage is famous. It comes with onions. my sausage is illegal in seven states.... Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 my sausage is illegal in seven states.... Now, now...no need for sophomoric one-upperisims. Link to comment Share on other sites More sharing options...
afosomf Posted October 23, 2008 Share Posted October 23, 2008 my sausage is illegal in seven states.... is it that crooked?????????? i'm guessing Arkanasas might me one of them Link to comment Share on other sites More sharing options...
Verde Posted October 23, 2008 Share Posted October 23, 2008 My sausage is famous. It comes with onions. I'm guessing it's a bisque. Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 I'm guessing it's a bisque. OK...now we're getting a little esoteric. Link to comment Share on other sites More sharing options...
afosomf Posted October 23, 2008 Share Posted October 23, 2008 I'm guessing it's a bisque. are you watching X-files right now? Link to comment Share on other sites More sharing options...
Verde Posted October 23, 2008 Share Posted October 23, 2008 OK...now we're getting a little esoteric. Are we? I thought we were talking about soup. Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 are you watching X-files right now? Sounds like she's stuffing the sausage. Link to comment Share on other sites More sharing options...
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