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Tailgate Recipe of the Month ? December


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Rib Eye Steak in a Bock Beer MarinadePrep: 5 minutes – Refrigerate: 4 hours to overnight – Cook: 10 minutes – Serves 4-6Ingredients:6 rib eye steaks1 bottle Shiner Bock beer or your favorite dark beer2 tbsp. garlic, chopped2tbsp. red onion, diced fine2 tbsp. Worcestershire sauce4 shakes Tabasco sauceJuice of 2 limes¼ cup brown sugar, packed...


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