Guido Monzino Posted February 22, 2010 Share Posted February 22, 2010 Any help here would be appreciated. Not too spicy, as looking to use it for pulled pork. Link to comment Share on other sites More sharing options...
Bruce Banner Posted February 23, 2010 Share Posted February 23, 2010 My understanding is that bbq sauce is the same all over the South, a sweetened tomato based sauce, except for the Carolinas. Within this region a holy war is being fought between the tomato bbq sauce people and the mustard bbq sauce people. I've never tried mustard, but I have heard the legend. Link to comment Share on other sites More sharing options...
villain_the_foe Posted February 23, 2010 Share Posted February 23, 2010 My understanding is that bbq sauce is the same all over the South, a sweetened tomato based sauce, except for the Carolinas. Within this region a holy war is being fought between the tomato bbq sauce people and the mustard bbq sauce people. I've never tried mustard, but I have heard the legend. BBQ sauce and how you prepare/cook the food are the two most imporant things in BBQ...especially in places like Kansas City, Texas, North Carolina etc. If you're looking for a kick to your BBQ you can go to any of these places and look for the best restaurant to go to. I've eaten BBQ from NC and Texas....both great if you're not looking to compare whats best. Never had or been to KC but I heard that they're kick ass out there as well. Link to comment Share on other sites More sharing options...
The Crusher Posted February 23, 2010 Share Posted February 23, 2010 Any help here would be appreciated. Not too spicy, as looking to use it for pulled pork. Like a home made from scratch or something you can buy in a store? Truth is a recipe you like you can eventually tweak to be your own is your best bet. I like it a little hotter than most, try and burn some calories off while I gorge myself. Link to comment Share on other sites More sharing options...
Guido Monzino Posted February 23, 2010 Author Share Posted February 23, 2010 Like a home made from scratch or something you can buy in a store? Truth is a recipe you like you can eventually tweak to be your own is your best bet. I like it a little hotter than most, try and burn some calories off while I gorge myself. Just curious if there are any worthwhile brands that I can pick up at the store when I don't feel like making my own. I usually go that route, but I'm getting lazier with age. If there's anything someone would recommend, I'd give it a shot. For a spicy Texas style, I've found that Famous Dave's Devil's Spit is delicious. But beyond that, I've never tasted a good bottled sauce. Link to comment Share on other sites More sharing options...
villain_the_foe Posted February 23, 2010 Share Posted February 23, 2010 Like a home made from scratch or something you can buy in a store? Truth is a recipe you like you can eventually tweak to be your own is your best bet. I like it a little hotter than most, try and burn some calories off while I gorge myself. I like mine with a tangyness. Get KC Masterpiece BBQ sauce. Pour the entire bottle into a bowl, then fill up the bottle halfway with orange juice (with pulp) and then pour into the bowl with the bbq sauce. Add a bit of adobo, pepper, mustard and a touch of honey and mix it all to your taste. Orange juice is the key though. Some of the best bbq sauce you can make Link to comment Share on other sites More sharing options...
visajets Posted February 23, 2010 Share Posted February 23, 2010 Sweet Bubba Rays found in most grocery stores. Try it before yu all knock it---- Link to comment Share on other sites More sharing options...
The Crusher Posted February 23, 2010 Share Posted February 23, 2010 Just curious if there are any worthwhile brands that I can pick up at the store when I don't feel like making my own. I usually go that route, but I'm getting lazier with age. If there's anything someone would recommend, I'd give it a shot. For a spicy Texas style, I've found that Famous Dave's Devil's Spit is delicious. But beyond that, I've never tasted a good bottled sauce. Not sure, but I would guess Masterpiece the smokey flavor one if I had to guess. A lot of the time in the summer I'll throw some chops in the smoker, thats nice too. Ms Crusher and I get to Famous Daves about once a month and thats about the heat I like with my barbecue. To be honest I sometimes cut it with a sweeter one when I start on my second pig. Link to comment Share on other sites More sharing options...
The Crusher Posted February 23, 2010 Share Posted February 23, 2010 I like mine with a tangyness. Get KC Masterpiece BBQ sauce. Pour the entire bottle into a bowl, then fill up the bottle halfway with orange juice (with pulp) and then pour into the bowl with the bbq sauce. Add a bit of adobo, pepper, mustard and a touch of honey and mix it all to your taste. Orange juice is the key though. Some of the best bbq sauce you can make Thats what Im talking about, some creative food doctoring. That actually sounds real good, might have to do that dance this summer.l Link to comment Share on other sites More sharing options...
visajets Posted February 23, 2010 Share Posted February 23, 2010 Not sure, but I would guess Masterpiece the smokey flavor one if I had to guess. A lot of the time in the summer I'll throw some chops in the smoker, thats nice too. Ms Crusher and I get to Famous Daves about once a month and thats about the heat I like with my barbecue. To be honest I sometimes cut it with a sweeter one when I start on my second pig. Famous Daves is a bit watery dont you think? Link to comment Share on other sites More sharing options...
joebabyny Posted February 23, 2010 Share Posted February 23, 2010 Sweet baby rays has a few flavors and they are all good. Stubbs is another good one. And a lot of people like the classic Open Pit, some people even use it as a base to make their own. Link to comment Share on other sites More sharing options...
villain_the_foe Posted February 23, 2010 Share Posted February 23, 2010 Thats what Im talking about, some creative food doctoring. That actually sounds real good, might have to do that dance this summer.l If you bring me a jetnation famous hoagie at Joes Tailgate in a few months I'll make you a half gallon of the sauce myself! lol. Make it good though, the one that Ms. Crusher has banned you from eating. Hopefully Ms. Villain will not read this because she picks at the foods that I eat as well. Link to comment Share on other sites More sharing options...
joebabyny Posted February 23, 2010 Share Posted February 23, 2010 If you bring me a jetnation famous hoagie at Joes Tailgate in a few months I'll make you a half gallon of the sauce myself! lol. Make it good though, the one that Ms. Crusher has banned you from eating. Hopefully Ms. Villain will not read this because she picks at the foods that I eat as well. If i remember correctly Ms Villain was a huge fan of my steak. Link to comment Share on other sites More sharing options...
villain_the_foe Posted February 23, 2010 Share Posted February 23, 2010 If i remember correctly Ms Villain was a huge fan of my steak. She actually is. We talked about that for some time. Good stuff! I think thats the only reason why she wants to come to the games with me now. lol. Link to comment Share on other sites More sharing options...
RutgersJetFan Posted February 23, 2010 Share Posted February 23, 2010 Ditto to Stubbs. Their marinates are ridic. Link to comment Share on other sites More sharing options...
Klecko73isGod Posted February 23, 2010 Share Posted February 23, 2010 Sweet Bubba Rays found in most grocery stores. Try it before yu all knock it---- Sweet Baby Ray's with the honey is ridiculously good if you like a sweet sauce. Link to comment Share on other sites More sharing options...
Big Al NYC Posted February 23, 2010 Share Posted February 23, 2010 I've found that Bone Suckin Sauce (http://bonesuckin.com/) is pretty good, especially on pulled pork. Link to comment Share on other sites More sharing options...
The Crusher Posted February 23, 2010 Share Posted February 23, 2010 Famous Daves is a bit watery dont you think? Depends how long it was sitting on the table I think. Try shaking it. Link to comment Share on other sites More sharing options...
StillerPaul Posted February 23, 2010 Share Posted February 23, 2010 Sweet Bubba Rays found in most grocery stores. Try it before yu all knock it---- Thought it was Sweet baby Rays. Anyhow, agreed, it's what i enjoy as well. Link to comment Share on other sites More sharing options...
Green DNA Posted February 23, 2010 Share Posted February 23, 2010 I've found that Bone Suckin Sauce (http://bonesuckin.com/) is pretty good, especially on pulled pork. For some reason I just can't bring myself to click on that link. Link to comment Share on other sites More sharing options...
Big Al NYC Posted February 23, 2010 Share Posted February 23, 2010 For some reason I just can't bring myself to click on that link. Ya, I don't blame you - I'm sure someone in IT has already been alerted to my internet activity. Though I can assure you it's legit. Link to comment Share on other sites More sharing options...
De-Jet-Erate/Duane Posted February 23, 2010 Share Posted February 23, 2010 I make a mustard base sauce with equal parts honey mustard, heinz57 sauce and a shot or two of bourbon. It's great on chichen or pork. Link to comment Share on other sites More sharing options...
visajets Posted February 23, 2010 Share Posted February 23, 2010 I make a mustard base sauce with equal parts honey mustard, heinz57 sauce and a shot or two of bourbon. It's great on chichen or pork. Why does everything have to include ALCOHOL----------- Link to comment Share on other sites More sharing options...
The Crusher Posted February 23, 2010 Share Posted February 23, 2010 Why does everything have to include ALCOHOL----------- Because things without tend to suck. Link to comment Share on other sites More sharing options...
De-Jet-Erate/Duane Posted February 23, 2010 Share Posted February 23, 2010 Why does everything have to include ALCOHOL----------- It's my recipe... create your own Link to comment Share on other sites More sharing options...
DHJF Posted February 23, 2010 Share Posted February 23, 2010 http://www.billsbackyardbbq.com/ Link to comment Share on other sites More sharing options...
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