uart Posted February 24, 2010 Share Posted February 24, 2010 ... not because I like the cap. I hate it because the uncapped year rules are absolutely ridiculous. Quote Link to comment Share on other sites More sharing options...
Doggin94it Posted February 24, 2010 Share Posted February 24, 2010 Thanks for the update. Just the other day, someone asked me "hey, how does Uart feel about the uncapped year?" And I had to admit that I didn't know. I didn't know! 1 Quote Link to comment Share on other sites More sharing options...
RutgersJetFan Posted February 24, 2010 Share Posted February 24, 2010 Know what I hate? Capers. Can't for the life of me see the big deal about them. Your best piccata dishes are average at best in the grand scheme of food. Quote Link to comment Share on other sites More sharing options...
Jets Babe Posted February 24, 2010 Share Posted February 24, 2010 Know what I hate? Capers. Can't for the life of me see the big deal about them. Your best piccata dishes are average at best in the grand scheme of food. Agreed. I always pick off the capers when I get chicken piccata. Quote Link to comment Share on other sites More sharing options...
bitonti Posted February 24, 2010 Share Posted February 24, 2010 capers are salty and delicious Quote Link to comment Share on other sites More sharing options...
SMC Posted February 24, 2010 Share Posted February 24, 2010 I hate diarrhea. I can deal with most anything. But diarrhea is such a pain in the ass. Quote Link to comment Share on other sites More sharing options...
PatriotReign37 Posted February 24, 2010 Share Posted February 24, 2010 I dont have a problem with the uncapped year. Quote Link to comment Share on other sites More sharing options...
flgreen Posted February 24, 2010 Share Posted February 24, 2010 ... not because I like the cap. I hate it because the uncapped year rules are absolutely ridiculous. I suspect you are really going to loath the 2011 lock out Well at least the rules wll be eaiser to understand Quote Link to comment Share on other sites More sharing options...
sirlancemehlot Posted February 24, 2010 Share Posted February 24, 2010 Capers are just the Olive's little embryos. Tasty, delicious embryos. Quote Link to comment Share on other sites More sharing options...
Gainzo Posted February 24, 2010 Share Posted February 24, 2010 I dont have a problem with the uncapped year. Bob Kraft does. He kind of needs to pay off the massive debt he has on Gillette Stadium and Patriot Place. Quote Link to comment Share on other sites More sharing options...
JiF Posted February 24, 2010 Share Posted February 24, 2010 capers are salty and delicious + 1 You foolz are cwazy Quote Link to comment Share on other sites More sharing options...
Vicious89x Posted February 24, 2010 Share Posted February 24, 2010 You know what I hate? Mayonnaise. There I said it, it's creamy, and gross. Human made lard. Quote Link to comment Share on other sites More sharing options...
Klecko73isGod Posted February 24, 2010 Share Posted February 24, 2010 You know what I hate? Mayonnaise. There I said it, it's creamy, and gross. Human made lard. +1 That crap is nasty. Quote Link to comment Share on other sites More sharing options...
RutgersJetFan Posted February 24, 2010 Share Posted February 24, 2010 + 1 You foolz are cwazy You're the crazy one. You've got a huge chicken parm to choose from, slathered in delicious cheese and sauce, or maybe a chicken saltimbocca with imported prosciutto, or maybe even a great marsala...and you're taking the plain grilled chicken with some salty, fleshy balls and a lemon zest on it? Just insanity. You piccata people are ridiculous. As far as I'm concerned they should put all of you on an island, away from us reasonable food folk. I'm tired of you piccata people clogging up my Italian menus and keeping off maybe another legit chicken or veal dish. Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 24, 2010 Share Posted February 24, 2010 You know what I hate? Mayonnaise. There I said it, it's creamy, and gross. Human made lard. +1. Cue Villian to tell us the importance of Mayonnaise. Know what I hate? Zippers. Pure evil if you ask me. Elastic is God's way of saying "Your fat but I still love you." Quote Link to comment Share on other sites More sharing options...
RutgersJetFan Posted February 24, 2010 Share Posted February 24, 2010 +1. Cue Villian to tell us the importance of Mayonnaise. See, I'm trying to inject some truth into this thread and there you go. Here, check out this site: www.eggsandgreasemixedtogetherisveryhealthyforyou.com That site speaks the truth about mayonaise. There's reports on there from a couple of teenage bloggers disputing several Ivy League dieticians, and they speak the truth about why you should be eating mayonaise with everything. I know that when I have kids, I'll be putting mayonnaise in their milk bottles to keep them from getting Leperacy; which you'll see on that site is something that mayonnaise prevents. Quote Link to comment Share on other sites More sharing options...
Bleedin Green Posted February 24, 2010 Share Posted February 24, 2010 See, I'm trying to inject some truth into this thread and there you go. Here, check out this site: www.eggsandgreasemixedtogetherisveryhealthyforyou.com That site speaks the truth about mayonaise. There's reports on there from a couple of teenage bloggers disputing several Ivy League dieticians, and they speak the truth about why you should be eating mayonaise with everything. I know that when I have kids, I'll be putting mayonnaise in their milk bottles to keep them from getting Leperacy; which you'll see on that site is something that mayonnaise prevents. Dude, I don't think your link is working. Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 24, 2010 Share Posted February 24, 2010 Dude, I don't think your link is working. Had a hooker tell me that once. Quote Link to comment Share on other sites More sharing options...
Bleedin Green Posted February 24, 2010 Share Posted February 24, 2010 Had a hooker tell me that once. I said link, not dink. Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 24, 2010 Share Posted February 24, 2010 I said link, not dink. She had her mouthful it was hard to understand, my bad. Quote Link to comment Share on other sites More sharing options...
JiF Posted February 25, 2010 Share Posted February 25, 2010 You're the crazy one. You've got a huge chicken parm to choose from, slathered in delicious cheese and sauce, or maybe a chicken saltimbocca with imported prosciutto, or maybe even a great marsala...and you're taking the plain grilled chicken with some salty, fleshy balls and a lemon zest on it? Just insanity. You piccata people are ridiculous. As far as I'm concerned they should put all of you on an island, away from us reasonable food folk. I'm tired of you piccata people clogging up my Italian menus and keeping off maybe another legit chicken or veal dish. Variety my friend. Variety. A properly used caper is an amazing thing. But I see where our disconnect lies. I'm not a "chicken" picatta guy. I prefer the fresh catch lightly breaded with picatta. If the fish is cooked and seasoned correctly, the caper is the perfect compliment. You need to open you mind and your palate. Every one can an enjoy the rich, creamy, sweet, thick type sauces. Its only the true critic that enjoys the less is more motto with strange little green things. Quote Link to comment Share on other sites More sharing options...
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