JetNation Posted December 9, 2015 Share Posted December 9, 2015 JetNation showed off it’s carving skills at the Institute of Culinary Education (ICE) Monday night. The theme was “Knife Skills & The Whole Hog.” The expert chefs taught New York Jets fans how to properly cut a hog, slice vegetables, and of course, amazing recipes and techniques. Everyone got their hands dirty, including New York […] Click here to read the full story... Link to comment Share on other sites More sharing options...
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