johnny green balls Posted June 28, 2007 Share Posted June 28, 2007 it is called cava. i think it's the carbonated afterbirth from a cow. not delicious. Link to comment Share on other sites More sharing options...
joebabyny Posted June 28, 2007 Share Posted June 28, 2007 it is called cava. i think it's the carbonated afterbirth from a cow. not delicious. I tasted australian red champagne made from shiraz once, it wasn't too bad. Link to comment Share on other sites More sharing options...
johnny green balls Posted June 28, 2007 Author Share Posted June 28, 2007 I tasted australian red champagne made from shiraz once, it wasn't too bad. gimmicky. far too sweet. aftertaste of a brazilian hooker. don't let me get started on the negative aspects Link to comment Share on other sites More sharing options...
joebabyny Posted June 28, 2007 Share Posted June 28, 2007 gimmicky. far too sweet. aftertaste of a brazilian hooker. don't let me get started on the negative aspects I am going to have to steal that one and work it into conversation tomorrow! Link to comment Share on other sites More sharing options...
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