Borgoguy Posted January 19, 2009 Share Posted January 19, 2009 Thank you, G.O.B. Given the chance, I would present this gorgeous creature with a pearl necklace that would make the one she's sporting look like costume jewelry. Link to comment Share on other sites More sharing options...
The Gun Of Bavaria Posted January 19, 2009 Author Share Posted January 19, 2009 There's no way, none, that I would have ever believed this thread would make it to 142 posts. Link to comment Share on other sites More sharing options...
afosomf Posted January 19, 2009 Share Posted January 19, 2009 There's no way, none, that I would have ever believed this thread would make it to 142 posts. Just need to believe GOB got to practice some French pick up line too:D Link to comment Share on other sites More sharing options...
Borgoguy Posted January 19, 2009 Share Posted January 19, 2009 There's no way, none, that I would have ever believed this thread would make it to 142 posts. That's nuthin'. We get rolling on a few more cute French babes, and this thread will, very quickly, become a juggernaut. BTW, I have had a crush on Sophie Marceau for a long time. Thoughts, afo? Link to comment Share on other sites More sharing options...
afosomf Posted January 19, 2009 Share Posted January 19, 2009 Oh my.....:D:D:D:D:D Link to comment Share on other sites More sharing options...
The Gun Of Bavaria Posted January 19, 2009 Author Share Posted January 19, 2009 Link to comment Share on other sites More sharing options...
afosomf Posted January 19, 2009 Share Posted January 19, 2009 Link to comment Share on other sites More sharing options...
Borgoguy Posted January 19, 2009 Share Posted January 19, 2009 No Sophie Marceau, here's Elodie Bouchez: Link to comment Share on other sites More sharing options...
Borgoguy Posted January 19, 2009 Share Posted January 19, 2009 ah! j'aime l'eclaire Come on, Chad. That's a Napoleon. Here's an eclair: In the future, please bone up on your pastry jargon prior to posting. Merci bien. Link to comment Share on other sites More sharing options...
Pragmatic Bus Posted January 19, 2009 Share Posted January 19, 2009 Come on, Chad. That's a Napoleon. Here's an eclair: In the future, please bone up on your pastry jargon prior to posting. Merci bien. haha i call all french pastries eclaires, exept crussoints. i'm a french drop out Link to comment Share on other sites More sharing options...
afosomf Posted January 19, 2009 Share Posted January 19, 2009 Creme Brulee Link to comment Share on other sites More sharing options...
Borgoguy Posted January 20, 2009 Share Posted January 20, 2009 La cuisine et vin Savoyarde. Farcement Apremont Raclette Link to comment Share on other sites More sharing options...
afosomf Posted January 20, 2009 Share Posted January 20, 2009 La cuisine et vin Savoyarde. Farcement Apremont Raclette followed by Link to comment Share on other sites More sharing options...
Borgoguy Posted January 20, 2009 Share Posted January 20, 2009 followed by LOL. I would only, God willing, change the number involved in the soiree. Link to comment Share on other sites More sharing options...
Fishooked Posted January 20, 2009 Share Posted January 20, 2009 I wonder where the end of that pearl necklace is... Link to comment Share on other sites More sharing options...
Pragmatic Bus Posted May 10, 2009 Share Posted May 10, 2009 i'm bored Link to comment Share on other sites More sharing options...
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