vanDoug Posted November 22, 2007 Share Posted November 22, 2007 Just heard the TV announcers say this. What is fried turkey??? Please tell me........please.....that you don't deep fry a whole turkey. This cannot happen, right? thx, d Link to comment Share on other sites More sharing options...
Blackout Posted November 22, 2007 Share Posted November 22, 2007 ask TX Link to comment Share on other sites More sharing options...
Bob Posted November 22, 2007 Share Posted November 22, 2007 I've always wanted to try it. You inject the turkey with marinade, then deep fry the whole thing in a gas-fired fryer, outdoors. Link to comment Share on other sites More sharing options...
ECURB Posted November 23, 2007 Share Posted November 23, 2007 Its really good actually. Link to comment Share on other sites More sharing options...
Alk Posted November 23, 2007 Share Posted November 23, 2007 It is excellent. It actually seals all of the juices inside the turkey. I don't think there is a way to make a juicier turkey unless you let Max and Smizzy get ahold of it. Even then it would never make it to the table. Link to comment Share on other sites More sharing options...
Lady Jet Posted November 23, 2007 Share Posted November 23, 2007 My brother-in-law does it every spring. It's delicious. You just have to make sure it is completely patted dry, for safety reasons. Link to comment Share on other sites More sharing options...
vanDoug Posted November 23, 2007 Author Share Posted November 23, 2007 It is excellent. It actually seals all of the juices inside the turkey. I don't think there is a way to make a juicier turkey unless you let Max and Smizzy get ahold of if. Even then it would never make it to the table. LOL!!! But a deep fried turkey kinda frightens me. Link to comment Share on other sites More sharing options...
Alk Posted November 23, 2007 Share Posted November 23, 2007 LOL!!! But a deep fried turkey kinda frightens me. It shouldn't. I haven't gotten up the courage to make one myself as there's always a risk of the frier exploding molten hot grease all over you but it is very good eating. Kind of a crispy outside and very juicy inside. Link to comment Share on other sites More sharing options...
Lady Jet Posted November 23, 2007 Share Posted November 23, 2007 It's not like deep fried greasy, van Doug. Well maybe the skin is, but the turkey meat itself is very moist and tender. It's not like KFC, it's actually very good. Seriously. Link to comment Share on other sites More sharing options...
Boozer76 Posted November 23, 2007 Share Posted November 23, 2007 It is excellent. It actually seals all of the juices inside the turkey. I don't think there is a way to make a juicier turkey unless you let Max and Smizzy get ahold of it. Even then it would never make it to the table. It's very good, but it isn't really "juicy" ALK. The only reason you think it's juicy is because the grease it is cooking in has had a chance to soak throughout it. Link to comment Share on other sites More sharing options...
Smizzy Posted November 23, 2007 Share Posted November 23, 2007 It's not bad...but I prefer the old fashioned way. Link to comment Share on other sites More sharing options...
MrsTaborJet Posted November 23, 2007 Share Posted November 23, 2007 Deep fried turkey gone bad... Link to comment Share on other sites More sharing options...
Alk Posted November 23, 2007 Share Posted November 23, 2007 It's very good, but it isn't really "juicy" ALK. The only reason you think it's juicy is because the grease it is cooking in has had a chance to soak throughout it. No, the one I had was cooked right. Link to comment Share on other sites More sharing options...
Boozer76 Posted November 24, 2007 Share Posted November 24, 2007 No, the one I had was cooked right. No man, I'm serious. I have hadi and I agree it's delicious. When you put anything in hot grease for more than a few minutes it will naturally begin to absorb the grease. Mixed with the natural juices of the turkey, all that juiciness is just grease and turkey juice. Tastes great, but juist take a look at the consistency of the grease after the turkey is cooked if you don't believe me. It's much more "watery" than normal. That's because the grease combined with the turkey juice. Link to comment Share on other sites More sharing options...
MrsTaborJet Posted November 24, 2007 Share Posted November 24, 2007 Never had one myself, but my aunt who lives in NC now for five years or so says everyone does their turkey this way. She said it's awesome and it comes our very juicy and not greasy like you might think. I gotta try it! Link to comment Share on other sites More sharing options...
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