Jump to content

Super Bowl Food. What Ya Got


chirorob

Recommended Posts

1 hour ago, chirorob said:

My pre-guest beverage.

Rob's Lemonade.  2 oz fresh lemon juice.  4 oz Southern Comfort (for sweetness)  2 oz triple sec.   Shake on ice for 30 seconds and pour.

For extra sweetness, put 1 oz of sprite in the bottom of the cup your pour into.  A bit sweeter, and lighter with the carbonation.

20230212_160014.jpg

Stealing this and claiming as my own.

Link to comment
Share on other sites

6 hours ago, chirorob said:

Primo, which is like a big green egg. I use the charcoaled wood with pecan for smoke.   Cooked the brisket overnight at 225-250.   After 9 hours wrapped in butcher paper, went for another 90 minutes.   Currently resting in a cooler on top of towels.

The resting really helps with tenderness, plus it'll stay warm for hours, so whenever people get here I can cut and serve.

I have a Big Green Egg.  And agree 100% that resting with a towel wrap in a cooler is key.  Hope you enjoyed it.

  • Upvote 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...