pointman Posted February 12, 2023 Share Posted February 12, 2023 4 hours ago, Larz said: Gonna make Air fryer wings, marinated with bbq sauce. Gonna buy and heat up loaded potato skins, mozzarella sticks, pizza bagels I’ve lost 25 lbs, this is going down as an epic cheat day lol. You need refeed days too, so its ok, big boy. 1 Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 12, 2023 Share Posted February 12, 2023 8 minutes ago, Barry McCockinner said: agreed. smoker is more of a project than I want to get into today. the pizza/wings in my area are absolute trash so we are forced to make them ourselves. Yea, my smoker is in a storage unit til spring. I get it. How do you sauce/rub your wings? I love a mix of Tiger Sauce and teriyaki. Also the sweet baby ray’s brand Buffalo sauce is great. Will also toss them in my own dry rubs. Fir pizza, we have some acceptable options, luckily. However, I have to make my own Brooklyn style Sicilian (grandma pizza). You cannot get that in NE. 2 Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 12, 2023 Share Posted February 12, 2023 8 minutes ago, The Crusher said: Are those the ones in the white and orange box? Love those bitches! Mrs Crusher makes sliders on those little too. I do 90% of the eating in my house, Haha, yes. Quote Link to comment Share on other sites More sharing options...
Barry McCockinner Posted February 12, 2023 Share Posted February 12, 2023 10 minutes ago, Integrity28 said: Yea, my smoker is in a storage unit til spring. I get it. How do you sauce/rub your wings? I love a mix of Tiger Sauce and teriyaki. Also the sweet baby ray’s brand Buffalo sauce is great. Will also toss them in my own dry rubs. Fir pizza, we have some acceptable options, luckily. However, I have to make my own Brooklyn style Sicilian (grandma pizza). You cannot get that in NE. Go to sauce is Franks Red Hot buffalo mixed with butter, salt & pepper. Gotta dry those wings out in the oven at 200 for 5 minutes before the air fryer. I also really like the buffalo wild wings mango habanero sauce. I love SBR BBQ for legs & thighs, we'll have to try the buffalo for wings. Quote Link to comment Share on other sites More sharing options...
Trotter Posted February 12, 2023 Share Posted February 12, 2023 24 minutes ago, Integrity28 said: Update. Wife is making roast beef sliders on kings Hawaiian rolls w au jus… if you haven’t had a variation in this, I feel bad for you son. I cook 90% of what we eat, so I’m psyched for this! Excellent choice. just finished wieneis in a blanket with chili and cheese. pignolli’s were made this morning and cannoli’s get filled in about an hour 1 Quote Link to comment Share on other sites More sharing options...
Rangers9 Posted February 12, 2023 Share Posted February 12, 2023 Not as sophisticated as most of you we try to keep it simple. So we’ll just have a frozen Red Baron 3 cheese pizza with mushrooms etc on it. And wash it down with a little cheap Merlot. Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 12, 2023 Share Posted February 12, 2023 Going to friends. Ordering pizza. Works for me Quote Link to comment Share on other sites More sharing options...
Green Ghost Posted February 12, 2023 Share Posted February 12, 2023 1 hour ago, Trotter said: Excellent choice. just finished wieneis in a blanket with chili and cheese. pignolli’s were made this morning and cannoli’s get filled in about an hour I saw something the other day where pignolis are now close to $50 per lb? I know they’ve been expensive for a while, but that can’t be true, can it? Quote Link to comment Share on other sites More sharing options...
Green Ghost Posted February 12, 2023 Share Posted February 12, 2023 @Trotter never mind I just googled them. Expensive, yes, but not that much. Enjoy! Quote Link to comment Share on other sites More sharing options...
Green Ghost Posted February 12, 2023 Share Posted February 12, 2023 1 hour ago, joewilly12 said: Bag of stale pretzels …. my x wife was the cook…. Happy to see you’re finally moving on Joe! 3 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 12, 2023 Share Posted February 12, 2023 1 hour ago, joewilly12 said: Bag of stale pretzels …. my x wife was the cook…. Holy sad sack dude. Go to a sports bar eat, drink and do Mary, 2 Quote Link to comment Share on other sites More sharing options...
Popular Post Saul Goodman Posted February 12, 2023 Popular Post Share Posted February 12, 2023 The three last place finishers in my fantasy league have to host and pay for the Super Bowl party. We are in SoCal so it’s typically a taco truck. Asada, pollo, carnitas, rice, beans, tortillas. 4 1 Quote Link to comment Share on other sites More sharing options...
Green Ghost Posted February 12, 2023 Share Posted February 12, 2023 9 minutes ago, The Crusher said: Holy sad sack dude. Go to a sports bar eat, drink and do Mary, @joewilly12 really does need to get himself something soft to play around with. (I’m talking about a woman Joe…. put your little friend away for now) 1 Quote Link to comment Share on other sites More sharing options...
Green Ghost Posted February 12, 2023 Share Posted February 12, 2023 2 minutes ago, Saul Goodman said: The three last place finishers in my fantasy league have to host and pay for the Super Bowl party. We are in SoCal so it’s typically a taco truck. Asada, pollo, carnitas, rice, beans, tortillas. Works for me… sounds great! 1 Quote Link to comment Share on other sites More sharing options...
Bronxville Jets Fan Posted February 12, 2023 Share Posted February 12, 2023 6 hours ago, chirorob said: Pretty self explanatory thread. We'll be dining on a 19 pound (pre trim weight) briskett. Appetizers to include bacon wrapped smoked kielbasa. 2 pounds medium, 1 pound spicy. The wife has made 2 loaves of fresh sourdough bread. More to follow. What kind of smoker you using? Quote Link to comment Share on other sites More sharing options...
JohnnyLV Posted February 12, 2023 Share Posted February 12, 2023 Tomahawk steak, pot stickers, potato skins, chips and raw cookie dough. It is not a healthy diet day 2 Quote Link to comment Share on other sites More sharing options...
BigRy56 Posted February 12, 2023 Share Posted February 12, 2023 Double shake with a test/tren stack. Pancakes at halftime 1 Quote Link to comment Share on other sites More sharing options...
Trotter Posted February 12, 2023 Share Posted February 12, 2023 36 minutes ago, Green Ghost said: @Trotter never mind I just googled them. Expensive, yes, but not that much. Enjoy! Not too crazy since I make them myself. pignolli nuts are crazy . Almond paste is a bit expensive but what the hell. as someone told me, there are no suitcase racks on a hearse 1 2 Quote Link to comment Share on other sites More sharing options...
LockeJET Posted February 12, 2023 Share Posted February 12, 2023 Homemade meat lasagna, homemade jalapeño poppers and grilling black truffle hot wings and then toss them in fresh crumbled blue cheese. 1 1 Quote Link to comment Share on other sites More sharing options...
chirorob Posted February 12, 2023 Author Share Posted February 12, 2023 3 hours ago, Integrity28 said: Update. Wife is making roast beef sliders on kings Hawaiian rolls w au jus… if you haven’t had a variation in this, I feel bad for you son. I cook 90% of what we eat, so I’m psyched for this! I do sliders on the grill with those buns. Love em. Butter and grill the bread, make a slider sauce out of 1/2 catsup, 1/2 chipotle lime mayo with a few drops of Worcester sauce. Mix all together. 1 Quote Link to comment Share on other sites More sharing options...
chirorob Posted February 12, 2023 Author Share Posted February 12, 2023 50 minutes ago, LockeJET said: Homemade meat lasagna, homemade jalapeño poppers and grilling black truffle hot wings and then toss them in fresh crumbled blue cheese. Ya gotta get of pic up of that when it's all done. Sounds fabulous. Quote Link to comment Share on other sites More sharing options...
PS17 Posted February 12, 2023 Share Posted February 12, 2023 Making Buffalo chicken dip for the first time. Part of me thinks it’s grotesque but it’s really tasty so whatevs. Making [mezcal-based] Naked and Famous cocktails which are pretty bomb. 2 Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 12, 2023 Share Posted February 12, 2023 1 hour ago, Saul Goodman said: The three last place finishers in my fantasy league have to host and pay for the Super Bowl party. We are in SoCal so it’s typically a taco truck. Asada, pollo, carnitas, rice, beans, tortillas. Omg, love this idea - and tacos 4 life. 1 Quote Link to comment Share on other sites More sharing options...
chirorob Posted February 12, 2023 Author Share Posted February 12, 2023 1 hour ago, Bronxville Jets Fan said: What kind of smoker you using? Primo, which is like a big green egg. I use the charcoaled wood with pecan for smoke. Cooked the brisket overnight at 225-250. After 9 hours wrapped in butcher paper, went for another 90 minutes. Currently resting in a cooler on top of towels. The resting really helps with tenderness, plus it'll stay warm for hours, so whenever people get here I can cut and serve. 2 Quote Link to comment Share on other sites More sharing options...
chirorob Posted February 12, 2023 Author Share Posted February 12, 2023 4 hours ago, Rhg1084 said: I’m doing a Philly and KC themed menu for the party this year. Made a stuffed 4ft Philly cheesesteak and KC Ribs. Hope everyone enjoys the day! Pics or it's just an internet rumor. Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 12, 2023 Share Posted February 12, 2023 1 minute ago, chirorob said: Primo, which is like a big green egg. I use the charcoaled wood with pecan for smoke. Cooked the brisket overnight at 225-250. After 9 hours wrapped in butcher paper, went for another 90 minutes. Currently resting in a cooler on top of towels. The resting really helps with tenderness, plus it'll stay warm for hours, so whenever people get here I can cut and serve. Sound great. I have the Weber smoky mtn, haven’t done any 10+ hour smokes. When I do ribs, I will wrap them in foil for a portion of the cook - would you recommend butcher paper instead? Quote Link to comment Share on other sites More sharing options...
chirorob Posted February 12, 2023 Author Share Posted February 12, 2023 Just now, Integrity28 said: Sound great. I have the Weber smoky mtn, haven’t done any 10+ hour smokes. When I do ribs, I will wrap them in foil for a portion of the cook - would you recommend butcher paper instead? Butcher paper for briskett, it keeps the bark better. When I've done ribs or pulled pork I use foil. Best thing I got was an attachment for the Primo. Set the temp at 225, and go to bed. 8 hours later still between 225-240. Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 12, 2023 Share Posted February 12, 2023 6 minutes ago, chirorob said: Butcher paper for briskett, it keeps the bark better. When I've done ribs or pulled pork I use foil. Best thing I got was an attachment for the Primo. Set the temp at 225, and go to bed. 8 hours later still between 225-240. Ah, makes sense. They sell something like that that will modulate airflow in the WSM. Need to get one eventually. Fir now, I stick with ribs, loins, turkey, and chicken. 1 Quote Link to comment Share on other sites More sharing options...
CanadienJetsFan Posted February 12, 2023 Share Posted February 12, 2023 The traditional CanadienJetsfan chilli is ready to go. Buffalo wings, Nachos, Sam Adams beer I’ll worry about losing weight tomorrow. 2 1 Quote Link to comment Share on other sites More sharing options...
chirorob Posted February 12, 2023 Author Share Posted February 12, 2023 My pre-guest beverage. Rob's Lemonade. 2 oz fresh lemon juice. 4 oz Southern Comfort (for sweetness) 2 oz triple sec. Shake on ice for 30 seconds and pour. For extra sweetness, put 1 oz of sprite in the bottom of the cup your pour into. A bit sweeter, and lighter with the carbonation. 2 1 Quote Link to comment Share on other sites More sharing options...
Vudu Posted February 12, 2023 Share Posted February 12, 2023 Curried Chicken ? 1 Quote Link to comment Share on other sites More sharing options...
jgb Posted February 12, 2023 Share Posted February 12, 2023 I’ll be asleep 1 Quote Link to comment Share on other sites More sharing options...
extmenace Posted February 12, 2023 Share Posted February 12, 2023 Seafood feast. Clams, shrimp, soft shelled crabs, and mixing that in with some chicken wings. 1 2 Quote Link to comment Share on other sites More sharing options...
Icer Posted February 12, 2023 Share Posted February 12, 2023 Probably going to air fry some chicken wings, nothing too fancy 1 Quote Link to comment Share on other sites More sharing options...
RoadFan Posted February 12, 2023 Share Posted February 12, 2023 Special gummies… 2 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.