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By the way....TailgateJoe


AFJF

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Made what was possibly the greatest burger I've ever had in my life last night.  The food never disappoints, but last night was amazing.  For anyone who might be braving the elements against the Pats, if you haven't tried the man's food, you gotta do it.  Jumbalaya and meatball sliders were top notch as well.

 

Great friggin' job Joe!

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Made what was possibly the greatest burger I've ever had in my life last night.  The food never disappoints, but last night was amazing.  For anyone who might be braving the elements against the Pats, if you haven't tried the man's food, you gotta do it.  Jumbalaya and meatball sliders were top notch as well.

 

Great friggin' job Joe!

+1 TGJ is a HOF'er for Tailgates.. :winking0001:

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Do you go to Joe's tailgate? And you never say hi? :)

I only got back here to the Nation about 2 weeks ago, Max

I'll probably be out of town for the.last home game

Next season, I'll meet you for the opener by the Kelso keg

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I only got back here to the Nation about 2 weeks ago, Max

I'll probably be out of town for the.last home game

Next season, I'll meet you for the opener by the Kelso keg

I am allowed to talk to people that dont post here. Just saying. Lol.

:)

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I am allowed to talk to people that dont post here. Just saying. Lol.

:)

I probably did talk to you but you may not have been wearing your Maxman King of Jet Nation button on those days

Look.forward to shaking your hand over LaFrieda's burgers in 2015 as we watch our new HC and our new franchise QB dig us out of this years ditch

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Made what was possibly the greatest burger I've ever had in my life last night.  The food never disappoints, but last night was amazing.  For anyone who might be braving the elements against the Pats, if you haven't tried the man's food, you gotta do it.  Jumbalaya and meatball sliders were top notch as well.

 

Great friggin' job Joe!

 

Thanks man, I was pretty happy with it and excited to serve them up to the crowd last night. Definitely not a burger I can serve every week as the cost of the cheese was insane, lol, but I always try to shoot for putting out good stuff. That jambalaya was the perfect dish last night, I had some and it warmed me right up. 

 

And thanks to everyone else in this thread for the kind words. If you have season tix, or feel like coming out to laugh at our team with super cheap stubhub tix, definitely come by last game! The spread will be great. Get there early for mimosas, our final game tradition.

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I probably did talk to you but you may not have been wearing your Maxman King of Jet Nation button on those days

Look.forward to shaking your hand over LaFrieda's burgers in 2015 as we watch our new HC and our new franchise QB dig us out of this years ditch

 

I like to keep JetNation my dirty little secret.

At the tailgate I just like to talk Jets football.  :)

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BTW, this was the burger AFJ is talking about that I served last night,

 

 

http://www.tailgatejoe.com/thank-you-subway-signature-burger/

 

If you are from Brooklyn, Staten Island, or even Manhattan you probably know of John’s Deli and their famous roast beef sandwich. That roast beef, and more so the fresh mozzarella and midnight gravy and onions is stuff of legend. In coming up with an idea for a “cold weather burger,” lol, wtf is a cold weather burger anyway, I came up with the thought of doing an homage to the John’s sandwich.

thankyousubwayburger2.jpg

In keeping with my cooking belief in simple preparations executed perfectly using the best ingredients, I think I created a masterpiece. As with all of my burgers, this starts as a Pat Lafrieda fresh ground blend of brisket/chick/short rib beef, grilled to the perfect just-medium-rare. To that I add a few chunks of the best fresh mozzarella found anywhere outside of Italy, Fiore’s House of Quality in Hoboken. There are plenty of places in Staten Island and Brooklyn closer to home for me to get awesome fresh mozzarella, but Fiore’s is the best there is and I only want to work with the best stuff. I then take a torch to the cheese on top of the burger to give a slight melt. You do NOT want to melt the cheese much, as the great thing about high quality fresh mozzarella is the moisture content which you will lose if you melt it too much. I then ladle on a bit of the dark brown gravy. That gts topped with some crunchy fried onion strips, which are then again covered in more of the gravy. This whole thing sits in between a fresh custom baked brioche bun from Royal Crown Bakery.

This burger is insane, and maybe my new favorite. Keep an eye out during the cold late season games to see when we will be serving it, because you will definitely want to try one.

thankyousubwayburger3.jpg

thankyousubwayburger1.jpg

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