Ben Had Posted September 12, 2020 Share Posted September 12, 2020 Do any of you guys do any backyard cooking pre game? Im doing a Boston Butt and some redneck caviar... 2 Quote Link to comment Share on other sites More sharing options...
Beerfish Posted September 12, 2020 Share Posted September 12, 2020 I do not think i have ever roasted nuts, any secret to it? Quote Link to comment Share on other sites More sharing options...
Daddy Wang Doodle Posted September 12, 2020 Share Posted September 12, 2020 5 minutes ago, Beerfish said: I do not think i have ever roasted nuts, any secret to it? Think those are boiled peanuts? And I don't think there's much to them, but I'm sure some would beg to differ Quote Link to comment Share on other sites More sharing options...
Ben Had Posted September 12, 2020 Author Share Posted September 12, 2020 2 minutes ago, Daddy Wang Doodle said: Think those are boiled peanuts? And I don't think there's much to them, but I'm sure some would beg to differ Yep...pretty much a southern thing...but tasty. Quote Link to comment Share on other sites More sharing options...
Beerfish Posted September 12, 2020 Share Posted September 12, 2020 6 minutes ago, Ben Had said: Yep...pretty much a southern thing...but tasty. So what do you do, just toss peanuts in a vat of water and boil em up? Then what salt them after they are out of the shell? Quote Link to comment Share on other sites More sharing options...
nycdan Posted September 12, 2020 Share Posted September 12, 2020 I just made jalapeno poppers for a trial run (picked from my garden). Gonna need another test run before they are game-ready so maybe week 2. 1 Quote Link to comment Share on other sites More sharing options...
Mogglez Posted September 12, 2020 Share Posted September 12, 2020 I can down a barrel of peanuts and not even be fazed. Such a weakness lmao. Good looking stuff OP. 1 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted September 12, 2020 Share Posted September 12, 2020 Yes please! 1 1 Quote Link to comment Share on other sites More sharing options...
GreenFish Posted September 12, 2020 Share Posted September 12, 2020 Looks good! Ill be putting some ribs on the grill first thing in the morning. 1 Quote Link to comment Share on other sites More sharing options...
jetophile Posted September 12, 2020 Share Posted September 12, 2020 A Negroni. Quote Link to comment Share on other sites More sharing options...
Ben Had Posted September 12, 2020 Author Share Posted September 12, 2020 19 minutes ago, Beerfish said: So what do you do, just toss peanuts in a vat of water and boil em up? Then what salt them after they are out of the shell? Raw peanuts, crab boil seasoning, chopped fresh jalapeno peppers, salt and water. boil for around 8 hours. 1 Quote Link to comment Share on other sites More sharing options...
Ben Had Posted September 12, 2020 Author Share Posted September 12, 2020 2 minutes ago, jetophile said: A Negroni. Is that something u can eat? Quote Link to comment Share on other sites More sharing options...
Mogglez Posted September 12, 2020 Share Posted September 12, 2020 3 minutes ago, Ben Had said: Raw peanuts, crab boil seasoning, chopped fresh jalapeno peppers, salt and water. boil for around 8 hours. 1 1 Quote Link to comment Share on other sites More sharing options...
jetophile Posted September 12, 2020 Share Posted September 12, 2020 2 minutes ago, Ben Had said: Is that something u can eat? Sure. Would like a bowl of Scotch? Quote Link to comment Share on other sites More sharing options...
Ben Had Posted September 12, 2020 Author Share Posted September 12, 2020 5 minutes ago, jetophile said: Sure. Would like a bowl of Scotch? Naa...Bush Light fer me. Scotch gives me constapation...lol Quote Link to comment Share on other sites More sharing options...
jetophile Posted September 12, 2020 Share Posted September 12, 2020 7 minutes ago, Ben Had said: Naa...Bush Light fer me. Scotch gives me constapation...lol So you go for the beer sh*ts instead, lol. I was only kidding, I'm a truly recreational drinker. I was fooling that I needed to prep myself with liquid courage in order to bravely stave off the blows of suckage and ensuing dolor, but I do really love Negronis. I make my own bitters, gin, and Campari. I made so many different liqueurs over the Summer. I'm getting really good at it. GO JETS!!! I'll be in the woods! Wait, prepping myself, something came to me. It's low-hanging fruit, but somebody has to do it. Prepping myself for a Jets game. I guess it beats prepping myself for a colonoscopy. : / Quote Link to comment Share on other sites More sharing options...
Ben Had Posted September 12, 2020 Author Share Posted September 12, 2020 6 minutes ago, jetophile said: So you go for the beer sh*ts instead, lol. I was only kidding, I'm a truly recreational drinker. I was fooling that I needed to prep myself with liquid courage in order to bravely stave off the blows of suckage and ensuing dolor, but I do really love Negronis. I make my own bitters, gin, and Campari. I made so many different liqueurs over the Summer. I'm getting really good at it. GO JETS!!! I'll be in the woods! Wait, prepping myself, something came to me. It's low-hanging fruit, but somebody has to do it. Prepping myself for a Jets game. I guess it beats prepping myself for a colonoscopy. : / Well see we do share something in common... I make wine and mead, have for a long time. Quote Link to comment Share on other sites More sharing options...
jetophile Posted September 13, 2020 Share Posted September 13, 2020 5 hours ago, Ben Had said: Well see we do share something in common... I make wine and mead, have for a long time. ^Yay!^ ^Homemade Strega and homemade gin for starters (I harvested my own juniper berries). We'll share trade secrets. Salute! 1 Quote Link to comment Share on other sites More sharing options...
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