Maxman Posted March 27, 2016 Share Posted March 27, 2016 Sausage sandwich anyone? Link to comment Share on other sites More sharing options...
Maxman Posted March 27, 2016 Author Share Posted March 27, 2016 Totally unrelated but I always hated how attachments worked in forums. I like this setup now...just attach the photos and they embed nicely. Link to comment Share on other sites More sharing options...
joewilly12 Posted March 27, 2016 Share Posted March 27, 2016 Most here prefer sausage in the can........that looks good and nice grill. Link to comment Share on other sites More sharing options...
JPPT1974 Posted March 27, 2016 Share Posted March 27, 2016 Makes my mouth hungry! Link to comment Share on other sites More sharing options...
no psls Posted March 29, 2016 Share Posted March 29, 2016 On 3/27/2016 at 9:44 PM, Maxman said: Sausage sandwich anyone? I got two of those spatulas . I'll take one with extra peppers . Link to comment Share on other sites More sharing options...
no psls Posted April 5, 2016 Share Posted April 5, 2016 This looks good . Link to comment Share on other sites More sharing options...
munchmemory Posted April 5, 2016 Share Posted April 5, 2016 Why are the sausages so pallid? Link to comment Share on other sites More sharing options...
Thor99 Posted April 6, 2016 Share Posted April 6, 2016 17 hours ago, munchmemory said: Why are the sausages so pallid? He's either a racist who only likes white sausage, or it's weisswurst. Link to comment Share on other sites More sharing options...
munchmemory Posted April 6, 2016 Share Posted April 6, 2016 31 minutes ago, Thor99 said: He's either a racist who only likes white sausage, or it's weisswurst. lol No way it's all weisswurst. The small ones on our right look like classic Italian sausage. Link to comment Share on other sites More sharing options...
RutgersJetFan Posted April 6, 2016 Share Posted April 6, 2016 3 hours ago, Thor99 said: He's either a racist who only likes white sausage, or it's weisswurst. Link to comment Share on other sites More sharing options...
Maxman Posted April 9, 2016 Author Share Posted April 9, 2016 On 4/5/2016 at 3:44 PM, munchmemory said: Why are the sausages so pallid? Not sure what that word means lol. They were boiled first. Link to comment Share on other sites More sharing options...
munchmemory Posted April 9, 2016 Share Posted April 9, 2016 10 hours ago, Maxman said: Not sure what that word means lol. They were boiled first. lol Nothing fancy; just means light/white in color. Now that you say they were boiled, it makes sense. In the future, I would encourage you not to boil sausage or ribs before cooking. Yes, it's easier, and no flare ups, but you boil away much of the pork's flavor. Just start them on low fire and keep turning them until they reach a safe temperture of 155-160 degrees. They'll taste better. Link to comment Share on other sites More sharing options...
no psls Posted April 9, 2016 Share Posted April 9, 2016 Some que for Crusher Link to comment Share on other sites More sharing options...
no psls Posted April 9, 2016 Share Posted April 9, 2016 Link to comment Share on other sites More sharing options...
PatsFanTX Posted April 9, 2016 Share Posted April 9, 2016 Some que for Crusher Crusher don't eat that crap. It's too healthy. Link to comment Share on other sites More sharing options...
PatsFanTX Posted April 9, 2016 Share Posted April 9, 2016 Damn, Max looks old. Link to comment Share on other sites More sharing options...
no psls Posted April 9, 2016 Share Posted April 9, 2016 Link to comment Share on other sites More sharing options...
no psls Posted April 9, 2016 Share Posted April 9, 2016 Link to comment Share on other sites More sharing options...
no psls Posted April 9, 2016 Share Posted April 9, 2016 Link to comment Share on other sites More sharing options...
munchmemory Posted April 9, 2016 Share Posted April 9, 2016 2 hours ago, PatsFanTX said: Damn, Max looks old. I thought he was taller. Link to comment Share on other sites More sharing options...
joebabyny Posted April 10, 2016 Share Posted April 10, 2016 23 hours ago, Maxman said: Not sure what that word means lol. They were boiled first. You Irish people have no idea how to cook. DO NOT BOIL! Link to comment Share on other sites More sharing options...
joewilly12 Posted April 10, 2016 Share Posted April 10, 2016 Link to comment Share on other sites More sharing options...
no psls Posted April 10, 2016 Share Posted April 10, 2016 Link to comment Share on other sites More sharing options...
no psls Posted April 10, 2016 Share Posted April 10, 2016 Link to comment Share on other sites More sharing options...
no psls Posted April 10, 2016 Share Posted April 10, 2016 Link to comment Share on other sites More sharing options...
no psls Posted April 10, 2016 Share Posted April 10, 2016 Link to comment Share on other sites More sharing options...
Maxman Posted April 11, 2016 Author Share Posted April 11, 2016 22 hours ago, joebabyny said: You Irish people have no idea how to cook. DO NOT BOIL! Can't wait until I have time to spend all week planning meals out. I think they call that retirement. Link to comment Share on other sites More sharing options...
Maxman Posted April 11, 2016 Author Share Posted April 11, 2016 On 4/9/2016 at 11:47 AM, munchmemory said: lol Nothing fancy; just means light/white in color. Now that you say they were boiled, it makes sense. In the future, I would encourage you not to boil sausage or ribs before cooking. Yes, it's easier, and no flare ups, but you boil away much of the pork's flavor. Just start them on low fire and keep turning them until they reach a safe temperture of 155-160 degrees. They'll taste better. I hear you and I agree. This was Easter though, so we kept the focus on where it should be, Church. That meant everyone was coming back to our house right after. So we opted for the quickest way to have the food ready. Link to comment Share on other sites More sharing options...
rillo Posted April 12, 2016 Share Posted April 12, 2016 On 3/27/2016 at 9:44 PM, Maxman said: Sausage sandwich anyone? What kind of grill is this? And where can I find this spatula? Thanks Link to comment Share on other sites More sharing options...
no psls Posted April 12, 2016 Share Posted April 12, 2016 7 hours ago, rillo said: What kind of grill is this? And where can I find this spatula? Thanks The spatulas were gifts from the Jets . I have two . Link to comment Share on other sites More sharing options...
RutgersJetFan Posted April 12, 2016 Share Posted April 12, 2016 So last year I bought an immersion circulator because Joe's photos always make me spend money and it has significantly decreased my grill usage. I fire it up for searing but I can't even do a steak fully on the grill anymore, it's just not even in the same stratosphere. Link to comment Share on other sites More sharing options...
joebabyny Posted April 12, 2016 Share Posted April 12, 2016 54 minutes ago, RutgersJetFan said: So last year I bought an immersion circulator because Joe's photos always make me spend money and it has significantly decreased my grill usage. I fire it up for searing but I can't even do a steak fully on the grill anymore, it's just not even in the same stratosphere. HAHA, it is a pretty cool kitchen tool. I think if you buy a real deal smoker you will be using it constantly. We have to get you off the electric smoker! I A/B taste tested some ribs prepped and seasoned the same with one on a full on commercial cookshack electric, there is a huge difference. Did you see that new weber that came out last week, the Summit Charcoal grill? It is a competitor to the Big Green Egg and those ceramic kamados. Lots of sticker shock at first but I am starting to hear some great things about it. If I wasn't spending my money on stuff I can use for my events then I would have one already. Link to comment Share on other sites More sharing options...
BP Posted April 25, 2016 Share Posted April 25, 2016 On April 11, 2016 at 11:50 PM, Maxman said: Can't wait until I have time to spend all week planning meals out. I think they call that retirement. Did you really boil them? Lol stick to designing web sites and your full time job. Link to comment Share on other sites More sharing options...
Maxman Posted April 25, 2016 Author Share Posted April 25, 2016 1 hour ago, BP said: Did you really boil them? Lol stick to designing web sites and your full time job. Sorry that I went to Church on Easter instead of cooking longer, lol. Link to comment Share on other sites More sharing options...
no psls Posted May 26, 2016 Share Posted May 26, 2016 Bacon surprise !! Link to comment Share on other sites More sharing options...
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