Blackout Posted September 13, 2012 Share Posted September 13, 2012 what is the best? Link to comment Share on other sites More sharing options...
Section 333 Posted September 13, 2012 Share Posted September 13, 2012 what is the best? Definitely cheese. You forgot to ask what size and shape, which I think is equally as important. I prefer large round BTW. Link to comment Share on other sites More sharing options...
Blackout Posted September 13, 2012 Author Share Posted September 13, 2012 Definitely cheese. You forgot to ask what size and shape, which I think is equally as important. I prefer large round BTW. really? i prefer square so you can cut it in half easier without the cheese spilling out Link to comment Share on other sites More sharing options...
Section 333 Posted September 13, 2012 Share Posted September 13, 2012 really? i prefer square so you can cut it in half easier without the cheese spilling out I like when the cheese comes out . Then you can mix it with the gravy. Link to comment Share on other sites More sharing options...
Thor99 Posted September 13, 2012 Share Posted September 13, 2012 I like when the cheese comes out . Then you can mix it with the gravy. I can't wait until blackout comes back asking why you put gravy on your ravioli. Link to comment Share on other sites More sharing options...
slats Posted September 13, 2012 Share Posted September 13, 2012 Lobster Link to comment Share on other sites More sharing options...
Lil Bit Special Posted September 13, 2012 Share Posted September 13, 2012 Busted. Best type. Link to comment Share on other sites More sharing options...
Blackout Posted September 13, 2012 Author Share Posted September 13, 2012 I can't wait until blackout comes back asking why you put gravy on your ravioli. lol Link to comment Share on other sites More sharing options...
Blackout Posted September 13, 2012 Author Share Posted September 13, 2012 i knew a kid at college to actually liked beef ravioli best and would ask the lunch ladies to make beef ravioli but thankfully they never listened the only good beef ravioli was Garfield Ravioli by Franco American in the 1990s Link to comment Share on other sites More sharing options...
joebabyny Posted September 13, 2012 Share Posted September 13, 2012 Pastosa in Brooklyn/Staten Island or Piemonte on the corner of Mulberry and Grand in Manhattan. Link to comment Share on other sites More sharing options...
The Crusher Posted September 13, 2012 Share Posted September 13, 2012 Used to make them couple times a year with my grandmother and the Aunts. Partial to Ricotta. Link to comment Share on other sites More sharing options...
Lil Bit Special Posted September 13, 2012 Share Posted September 13, 2012 I never like ravioli since my mother would just boil up the cheap frozen sh*t from the supermarket. Im sure real, fresh ravioli is wonderful, but I have no interest in it. Old friend of mine, his girlfriend loved lobster ravioli. Would walk around the North End in Boston looking for places to have it. Every time he came back he bitched about how all she wanted was lobster ravioli. It became a joke... Then again she had awesome t!ts and body and it was worth it to him... and to me as he bitched to me about it in front of her so I could watch those sweater puppies bounce around as she defended herself... Mmm... love the sweater puppies. Link to comment Share on other sites More sharing options...
De-Jet-Erate/Duane Posted September 13, 2012 Share Posted September 13, 2012 I never like ravioli since my mother would just boil up the cheap frozen sh*t from the supermarket. Im sure real, fresh ravioli is wonderful, but I have no interest in it. Old friend of mine, his girlfriend loved lobster ravioli. Would walk around the North End in Boston looking for places to have it. Every time he came back he bitched about how all she wanted was lobster ravioli. It became a joke... Then again she had awesome t!ts and body and it was worth it to him... and to me as he bitched to me about it in front of her so I could watch those sweater puppies bounce around as she defended herself... Mmm... love the sweater puppies. I like sweater puppies altot more than any type of ravioli! Link to comment Share on other sites More sharing options...
THE ILK Posted September 13, 2012 Share Posted September 13, 2012 I like sweater puppies altot more than any type of ravioli! Mee too, and yes I put gravy on them! Link to comment Share on other sites More sharing options...
faba Posted September 13, 2012 Share Posted September 13, 2012 Spinach Ravioli is the best Link to comment Share on other sites More sharing options...
Blackout Posted September 13, 2012 Author Share Posted September 13, 2012 I never like ravioli since my mother would just boil up the cheap frozen sh*t from the supermarket. Im sure real, fresh ravioli is wonderful, but I have no interest in it. Old friend of mine, his girlfriend loved lobster ravioli. Would walk around the North End in Boston looking for places to have it. Every time he came back he bitched about how all she wanted was lobster ravioli. It became a joke... Then again she had awesome t!ts and body and it was worth it to him... and to me as he bitched to me about it in front of her so I could watch those sweater puppies bounce around as she defended herself... Mmm... love the sweater puppies. good post Link to comment Share on other sites More sharing options...
Lego My Lageman Posted September 13, 2012 Share Posted September 13, 2012 This thread should have ended when Slats said Lobster Link to comment Share on other sites More sharing options...
Bugg Posted September 13, 2012 Share Posted September 13, 2012 Pastosa in Brooklyn/Staten Island or Piemonte on the corner of Mulberry and Grand in Manhattan. Pastosa has almost any flavor you like, including lobster. The cheese is the best, but you really cannot go wrong there. Link to comment Share on other sites More sharing options...
courtnj18 Posted September 21, 2012 Share Posted September 21, 2012 None of the above - Lobster Raviloi is the sh*t dude Link to comment Share on other sites More sharing options...
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