Alk Posted April 12, 2007 Share Posted April 12, 2007 Can't believe nobody has brought up pancakes. I don't care for them myself. But has anyone had swedish pancakes? They're pretty good. Link to comment Share on other sites More sharing options...
Green DNA Posted April 12, 2007 Share Posted April 12, 2007 Can't believe nobody has brought up pancakes. I don't care for them myself. But has anyone had swedish pancakes? They're pretty good. wrong board Link to comment Share on other sites More sharing options...
Alk Posted April 12, 2007 Share Posted April 12, 2007 wrong board Hey, pancakes are food too. We need Max here to tell his Sooth/pancake story again. That cracks me up every time. Link to comment Share on other sites More sharing options...
Arsis Posted April 12, 2007 Share Posted April 12, 2007 Can't believe nobody has brought up pancakes. I don't care for them myself. But has anyone had swedish pancakes? They're pretty good. I had a Swedish pancake once It was almost as good as an Alabama Hot pocket, thought I think we're talking about two totally different things. Link to comment Share on other sites More sharing options...
joebabyny Posted April 12, 2007 Share Posted April 12, 2007 Can't believe nobody has brought up pancakes. I don't care for them myself. But has anyone had swedish pancakes? They're pretty good. Never had swedish pancakes but dutch pancakes are the bomb. Kind of in the middle between a crepe and a traditional american pancake as far as thickness. And they put all different stuff in them when they pour the batter. The best was the ham and cheese. One trip in Amsterdam I ate nothing but those pancakes, belgium fries with war sauce from the manikin piss fry stall by the train station, and heinkeken. Link to comment Share on other sites More sharing options...
joebabyny Posted April 12, 2007 Share Posted April 12, 2007 Hey, pancakes are food too. We need Max here to tell his Sooth/pancake story again. That cracks me up every time. You know, i have been around here for a long time, and even longer on JI before this site, but I don't know the story behind these pancake comments. Link to comment Share on other sites More sharing options...
Alk Posted April 12, 2007 Share Posted April 12, 2007 Never had swedish pancakes but dutch pancakes are the bomb. Kind of in the middle between a crepe and a traditional american pancake as far as thickness. And they put all different stuff in them when they pour the batter. The best was the ham and cheese. One trip in Amsterdam I ate nothing but those pancakes, belgium fries with war sauce from the manikin piss fry stall by the train station, and heinkeken. I have a killer recipe for a dutch apple pancake. I make those every now and then. I haven't mastered swedish pancakes though probably because my wife makes them so well that there is no need for me to even try. They're so thin I'm sure I'd f#ck them up anyway. Link to comment Share on other sites More sharing options...
Arsis Posted April 12, 2007 Share Posted April 12, 2007 You know, i have been around here for a long time, and even longer on JI before this site, but I don't know the story behind these pancake comments. Me either, someone care to explain Link to comment Share on other sites More sharing options...
SouthernJet Posted April 12, 2007 Author Share Posted April 12, 2007 What kind of food is best cooked in a Dutch Oven? Link to comment Share on other sites More sharing options...
SouthernJet Posted April 12, 2007 Author Share Posted April 12, 2007 Do you grill your hot dogs whole or split down the middle? Link to comment Share on other sites More sharing options...
SouthernJet Posted April 12, 2007 Author Share Posted April 12, 2007 Best Hamburger chain in USA Five Guys Burgers and Fries http://www.fiveguys.com/ in Jersey, NY, Ct. and Pa. now Link to comment Share on other sites More sharing options...
Panzer Division Marduk Posted April 12, 2007 Share Posted April 12, 2007 Can't beat chicken and chips from the local chippy. Link to comment Share on other sites More sharing options...
Arsis Posted April 13, 2007 Share Posted April 13, 2007 What kind of food is best cooked in a Dutch Oven? newnan+burrito would be the best. Link to comment Share on other sites More sharing options...
Sir Speez Posted April 13, 2007 Share Posted April 13, 2007 Best Hamburger chain in USA Five Guys Burgers and Fries http://www.fiveguys.com/ in Jersey, NY, Ct. and Pa. now They opened one up down here in Atl in my building, not that impressed, now a Porterhouse from Ruths Chris that is something memories are made of, also olive garden is horrible, but i do endorse Maggiano's especially the Fried Mozarella, also if you get to Atlanta go to Spondivits the best seafood in Atl Link to comment Share on other sites More sharing options...
Chuck Norris Posted April 13, 2007 Share Posted April 13, 2007 1 Guy and A Roundhouse kick....coming to a state near you. Link to comment Share on other sites More sharing options...
Smizzy Posted April 13, 2007 Share Posted April 13, 2007 When I was younger I didn't like Onions but as I got older I fell in love them. Now I can't even think about eating my steak without my homemade onions. These Onions are the best. I'm going to buy a thing to make my own jars and I will send them to who ever wants to try them. I know most of your would be horrified to eat anything I put in a jar but if you are willing to try them I will send you some. Everybody who has every had them loves them and says I should sell them. I don't need to sell my food,just watching people eat and enjoy it makes me happy. Link to comment Share on other sites More sharing options...
Smizzy Posted April 13, 2007 Share Posted April 13, 2007 Id also like to add that i hate hamburger meat. Ill eat Burgers off the grill but that is it. Link to comment Share on other sites More sharing options...
Alk Posted April 13, 2007 Share Posted April 13, 2007 Just had some swedish pancakes and egg caserole for breakfast this morning. Link to comment Share on other sites More sharing options...
Alk Posted April 13, 2007 Share Posted April 13, 2007 Id also like to add that i hate hamburger meat. Ill eat Burgers off the grill but that is it. So actually you don't hate hamburger meat. Or do you just torture yourself for the sake of bbqing? Link to comment Share on other sites More sharing options...
TaborJet Posted April 13, 2007 Share Posted April 13, 2007 Anyone ever check this guy out? He's got some great recipies. http://www.bbqu.net/index.html Link to comment Share on other sites More sharing options...
TaborJet Posted April 13, 2007 Share Posted April 13, 2007 I saw this episode last week, I have to try this one! BRAZILIAN COCONUT ROTISSERIE RIBS With Piri Piri Relish Source: Raichlen on Ribs by Steven Raichlen (Workman Publishing, 2006) Method: Spit-roasting/rotisserie Yield: Serves 4 Advance Preparation: 4 to 12 hours for marinating the ribs FOR THE MARINADE: 1/2 green bell pepper, cored, seeded, and cut into 1-inch pieces (save the other half for the relish) 1/2 medium sweet onion, such as Vidalia, peeled and cut into 1-inch pieces (save the other half for the relish, recipe follows) 3 cloves garlic, peeled and cut in half Fresh ginger (1-inch piece), peeled and cut into 1/4-inch slices 2 teaspoons coarse salt (kosher or sea) 1 teaspoon freshly ground black pepper 3 tablespoons fresh lime juice 1/2 cup coconut milk or 3 tablespoons extra-virgin olive oil 1 bunch fresh cilantro (or parsley), washed, shaken dry, stemmed and finely chopped (reserve 3 tablespoons for the relish) 2 racks of baby back ribs (4 to 5 pounds) Piri Piri Relish (recipe follows) 1. MAKE THE MARINADE: Place the bell pepper, onion, garlic, ginger, salt, and pepper in a food processor fitted with a metal chopping blade. Puree to a coarse paste by pulsing the machine. Pour the lime juice and the coconut milk in through the feed tube and pulse again to mix. Add half the cilantro and pulse the machine to mix. 2. Prepare the ribs. Remove the thin, papery membrane from the back of each rack of ribs: Turn a rack meat-side down. Insert a sharp implement, such as the tip of a meat thermometer, under the membrane (the best place to start is right next to the first rib bone). Using a dishcloth or pliers to gain a secure grip, pull off the membrane. Repeat with the other rack. 3. Place the ribs in a roasting pan. Pour the marinade over them, turning several times to coat both sides. Cover with plastic wrap and marinate in the refrigerator for at least 4 hours or as long as overnight Link to comment Share on other sites More sharing options...
SouthernJet Posted April 13, 2007 Author Share Posted April 13, 2007 They opened one up down here in Atl in my building, not that impressed, now a Porterhouse from Ruths Chris that is something memories are made of, also olive garden is horrible, but i do endorse Maggiano's especially the Fried Mozarella, also if you get to Atlanta go to Spondivits the best seafood in Atl uh, steak vs 5 guys,,different reviews,, as far as burgers go, 5 guys is unreal.. they have won virtually all best of contests where they are located,, theyare basic old fashioned off grill burgers,, not the foofoo Red Robin stuff Link to comment Share on other sites More sharing options...
#27TheDominator Posted April 13, 2007 Share Posted April 13, 2007 Steamed mussels in beer and garlic and salsiccia and broccoli rabe. Link to comment Share on other sites More sharing options...
Smizzy Posted April 13, 2007 Share Posted April 13, 2007 So actually you don't hate hamburger meat. Or do you just torture yourself for the sake of bbqing? Yes....I'm into torturing myself...You should see what I'm up to right now! Link to comment Share on other sites More sharing options...
SouthernJet Posted April 13, 2007 Author Share Posted April 13, 2007 What cookware do you guys like best, ,we have tried many but have settled on Calphalon .. Link to comment Share on other sites More sharing options...
Alk Posted April 13, 2007 Share Posted April 13, 2007 What cookware do you guys like best, ,we have tried many but have settled on Calphalon .. Right now I still cook with the Pampered Chef stuff that we got for our wedding but I have been pressing my wife to let me get a nice set of cookware. I was drooling all over the Emerilware at Bed Bath & Beyond a while back. Link to comment Share on other sites More sharing options...
oktaren Posted April 13, 2007 Share Posted April 13, 2007 What cookware do you guys like best, ,we have tried many but have settled on Calphalon .. we only use cast iron. i really don't care too much about brands... Link to comment Share on other sites More sharing options...
SouthernJet Posted April 13, 2007 Author Share Posted April 13, 2007 we only use cast iron. i really don't care too much about brands... so you melt and forge it yourself? I am sure the cast iron is made by a Brand? You are just too goofy sometimes. Link to comment Share on other sites More sharing options...
oktaren Posted April 13, 2007 Share Posted April 13, 2007 so you melt and forge it yourself? I am sure the cast iron is made by a Brand? You are just too goofy sometimes. DID YOU READ WHAT I WROTE? I SAID I DON'T CARE ABOUT BRANDS? that doesn't mean i made it myself, it means I DON'T CARE WHAT BRAND IT IS WHEN IM BUYING IT. Link to comment Share on other sites More sharing options...
#27TheDominator Posted April 13, 2007 Share Posted April 13, 2007 What cookware do you guys like best, ,we have tried many but have settled on Calphalon .. My friend has a full set of that. It's good stuff, but his girl is an Italian national and she thinks it's crap. It took us hours to convince her it is good. I think she only uses stuff that is 50 years old and older. Link to comment Share on other sites More sharing options...
SouthernJet Posted April 13, 2007 Author Share Posted April 13, 2007 DID YOU READ WHAT I WROTE? I SAID I DON'T CARE ABOUT BRANDS? that doesn't mean i made it myself, it means I DON'T CARE WHAT BRAND IT IS WHEN IM BUYING IT. calm down there Theodore Jr. Link to comment Share on other sites More sharing options...
SouthernJet Posted April 13, 2007 Author Share Posted April 13, 2007 My friend has a full set of that. It's good stuff, but his girl is an Italian national and she thinks it's crap. It took us hours to convince her it is good. I think she only uses stuff that is 50 years old and older. haha,, funny,,, Link to comment Share on other sites More sharing options...
oktaren Posted April 13, 2007 Share Posted April 13, 2007 calm down there Theodore Jr. sorry, sometimes you gotta scream to get a point across to these types of people. Link to comment Share on other sites More sharing options...
joewilly Posted April 13, 2007 Share Posted April 13, 2007 sorry, sometimes you gotta scream to get a point across to these types of people. what is it yer smokin today oktaren? I love the way you stated these types of people to southernjet when he was the perpatrator Link to comment Share on other sites More sharing options...
oktaren Posted April 13, 2007 Share Posted April 13, 2007 what is it yer smokin today oktaren? I love the way you stated these types of people to southernjet when he was the perpatrator yep, that was the point? nothin yet, im at work. Link to comment Share on other sites More sharing options...
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