Green DNA Posted April 13, 2007 Share Posted April 13, 2007 what is it yer smokin today oktaren? I love the way you stated these types of people to southernjet when he was the perpatrator Check the "legalize weed" thread Link to comment Share on other sites More sharing options...
joewilly Posted April 13, 2007 Share Posted April 13, 2007 Check the "legalize weed" thread yeah I did, hence the question. . apparently he ain't too keen on giving up the brand though Link to comment Share on other sites More sharing options...
oktaren Posted April 13, 2007 Share Posted April 13, 2007 yeah I did, hence the question. . apparently he ain't too keen on giving up the brand though brand? lowryder seriously though, i don't really care about brand names of anything. like i already said, as long as its cast iron, i don't care who made it. Link to comment Share on other sites More sharing options...
SouthernJet Posted April 13, 2007 Author Share Posted April 13, 2007 seriously though, i don't really care about brand names of anything. like i already said, as long as its cast iron, i don't care who made it. Thank God. say hey to your friendly cast iron worker Link to comment Share on other sites More sharing options...
oktaren Posted April 13, 2007 Share Posted April 13, 2007 Thank God. say hey to your friendly cast iron worker HI!!!! HOWS IT GOIN?! THANKS FOR THE COOKWARE! Link to comment Share on other sites More sharing options...
SouthernJet Posted April 13, 2007 Author Share Posted April 13, 2007 HI!!!! HOWS IT GOIN?! THANKS FOR THE COOKWARE! no english speekee,, sorry for nose droppings on u cook plate,, my bossman tell me what typee Link to comment Share on other sites More sharing options...
joewilly Posted April 13, 2007 Share Posted April 13, 2007 Thank God. say hey to your friendly cast iron worker he was laid off 4 years ago. he's currently makin cole haan shoes Link to comment Share on other sites More sharing options...
oktaren Posted April 13, 2007 Share Posted April 13, 2007 no english speekee,, sorry for nose droppings on u cook plate,, my bossman tell me what typee you are thinking about the preseasoned stuff, i season all mine myself Link to comment Share on other sites More sharing options...
SouthernJet Posted April 13, 2007 Author Share Posted April 13, 2007 you are thinking about the preseasoned stuff, i season all mine myself thanks gooshness Link to comment Share on other sites More sharing options...
SouthernJet Posted April 13, 2007 Author Share Posted April 13, 2007 Banana pudding. Warm of chilled.. I vote chilled, just the way Elvis liked it Link to comment Share on other sites More sharing options...
Smizzy Posted April 13, 2007 Share Posted April 13, 2007 Banana pudding. Warm of chilled.. I vote chilled, just the way Elvis liked it Hey Sj...try this one.... Ingredients Angel food cake Vanilla Pudding 3 Fresh Peaches (Sliced ) Fresh Strawberries (Sliced) Get a nice high glass bowl and fill it like this angel food cake pudding angel food cake pudding peach slices strawberries Now you can make these in individual servings just use a clear plastic cup. I like the clear because it looks nice with the different layers. Link to comment Share on other sites More sharing options...
SouthernJet Posted April 13, 2007 Author Share Posted April 13, 2007 Hey Sj...try this one.... Ingredients Angel food cake Vanilla Pudding 3 Fresh Peaches (Sliced ) Fresh Strawberries (Sliced) Get a nice high glass bowl and fill it like this angel food cake pudding angel food cake pudding peach slices strawberries Now you can make these in individual servings just use a clear plastic cup. I like the clear because it looks nice with the different layers. sounds great,,, Link to comment Share on other sites More sharing options...
Green DNA Posted April 13, 2007 Share Posted April 13, 2007 Hey Sj...try this one.... Ingredients Angel food cake Vanilla Pudding 3 Fresh Peaches (Sliced ) Fresh Strawberries (Sliced) Get a nice high glass bowl and fill it like this angel food cake pudding angel food cake pudding peach slices strawberries Now you can make these in individual servings just use a clear plastic cup. I like the clear because it looks nice with the different layers. WTF??? First the bawling, now recipes??? I think it's time for an intervention! Link to comment Share on other sites More sharing options...
joebabyny Posted April 13, 2007 Share Posted April 13, 2007 boy did this thread turn gay, Smizzy Crocker is posting recipes for her Strawberry Shortcake now! Link to comment Share on other sites More sharing options...
Alk Posted April 13, 2007 Share Posted April 13, 2007 boy did this thread turn gay, Smizzy Crocker is posting recipes for her Strawberry Shortcake now! Link to comment Share on other sites More sharing options...
joebabyny Posted April 13, 2007 Share Posted April 13, 2007 you are missing something in your post alk, POTW maybe? lol Link to comment Share on other sites More sharing options...
raffyD Posted April 13, 2007 Share Posted April 13, 2007 :eek: Olive Garden is a total bastardization of my heritage. NEVER EVER refer to Olive Garden as Italian food. One trip to Italy will blow your mind dude if you think a deep fried hamburger is heaven. Italians taught the world how to eat. Well said. I go to Italy every year summer (southern part), the care in preparation and choosing of fresh ingredients is through the roof. The damn rest stops along the highways have better food than Olive Garden. Although I will say this, I do like their "zuppa toscana" which I have modified to create my own version (it's a light cream broth with more towards broth and it has ground spicy sausage and potatoes, can't go wrong with that combo). Link to comment Share on other sites More sharing options...
Smizzy Posted April 13, 2007 Share Posted April 13, 2007 I cook. I don't get it. Isn't this thread about food ideas? Link to comment Share on other sites More sharing options...
joebabyny Posted April 13, 2007 Share Posted April 13, 2007 I cook. I don't get it. Isn't this thread about food ideas? i'm just effing with ya brother! Link to comment Share on other sites More sharing options...
Smizzy Posted April 13, 2007 Share Posted April 13, 2007 i'm just effing with ya brother! I know F'er Link to comment Share on other sites More sharing options...
joebabyny Posted April 13, 2007 Share Posted April 13, 2007 I know F'er Good, now go bake me a f###in' cake martha! Link to comment Share on other sites More sharing options...
Smizzy Posted April 13, 2007 Share Posted April 13, 2007 Good, now go bake me a f###in' cake martha! I don't do deserts...bitch. Just a couple Link to comment Share on other sites More sharing options...
Alk Posted April 13, 2007 Share Posted April 13, 2007 you are missing something in your post alk, POTW maybe? lol I'm holding out on POTW for when you post that cerain picture. Link to comment Share on other sites More sharing options...
Smizzy Posted April 13, 2007 Share Posted April 13, 2007 I'm holding out on POTW for when you post that cerain picture. Batter up! Link to comment Share on other sites More sharing options...
#27TheDominator Posted April 14, 2007 Share Posted April 14, 2007 Well said. I go to Italy every year summer (southern part), the care in preparation and choosing of fresh ingredients is through the roof. The damn rest stops along the highways have better food than Olive Garden. Although I will say this, I do like their "zuppa toscana" which I have modified to create my own version (it's a light cream broth with more towards broth and it has ground spicy sausage and potatoes, can't go wrong with that combo). Ha. **** the Olive Garden. I'm living that dream every day. Pic woudln't post right. Christmas Eve 2006, grilled Orata, Italian sardines, skewered shrimp, spaghetti ala vongole, stuffed mushrooms. Oh, and a salad. It was just the two of us, so she didn't go all out. Don't forget to let me know when you head back, Raffy. Link to comment Share on other sites More sharing options...
joebabyny Posted April 14, 2007 Share Posted April 14, 2007 Batter up! hahaha, sssshhhhhh, that was only for the boys in the chatroom earlier! Link to comment Share on other sites More sharing options...
Bugg Posted April 14, 2007 Share Posted April 14, 2007 Ruth's Criss is damn good. But the best- Peter Lugar, These guys will not be nice.I'm pretty sure the guy on the left rebuked my mom for asking for a menu.This picture is nonsense; these are the nastiest Germans you will meet. No matter-it's forgiven. This picture is nonsense. But you will have the best steak in the world. http://peterluger.com/ Link to comment Share on other sites More sharing options...
SouthernJet Posted April 14, 2007 Author Share Posted April 14, 2007 Shepherds Pie,, I love it,,, ground beef though,, not lamb. Link to comment Share on other sites More sharing options...
Smizzy Posted April 14, 2007 Share Posted April 14, 2007 Shepherds Pie,, I love it,,, ground beef though,, not lamb. Yuck...you can keep your ground beef. Link to comment Share on other sites More sharing options...
SouthernJet Posted April 14, 2007 Author Share Posted April 14, 2007 Yuck...you can keep your ground beef. haha,, i forgot,, put some ribeyes in there for you Link to comment Share on other sites More sharing options...
BP Posted April 14, 2007 Share Posted April 14, 2007 time to make 50 min 15 min prep 3 lbs beef roast or chuck roast or beef brisket 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon ginger 2 teaspoons salt 1/8 teaspoon pepper 2 tablespoons olive oil 2 onions, sliced 1 clove garlic, diced 1/2 cup brown sugar 1/2 cup red wine (or cider vinegar) 1 cup water 4 bay leaves And lots of potatoes that get glazed in the brown sugar Yum Yum with biscuits Link to comment Share on other sites More sharing options...
Boozer76 Posted April 14, 2007 Share Posted April 14, 2007 I don;t really measure when I cook so you guys will have to figure that on your own. Here's a nice shrimp and pasta dish I make: Buy medium sized fresh raw shrimp with shells on, 1 lb if your normal-3 if you're smizzy. Peel the shrimp and save the shells. in a medium sauce pot bring salted water to a boil and put the shrimp shells in the water and simmer covered for about 45 minutes. In aonther pan bring olive oil up to temperature and add garlic, onions, freshly chopped/peeled/seeded/ tomoatoes, basil, orgeano, crushed red pepper, salt and pepper, and any herb or spice you so desire. Add white hine once up to heat and reduce. when shrimp water is ready, remove the shell and thoroughly strain the liquid down to a broth. add that stock to the tomato mixture and simmer uncovered until stock is reduced to half. Once the mixture is reduced, add light cream until the mixture is a darker pink color. Let it simmer for a little while and season to taste. While that's all going on, coat the raw shrimp in olive oil and fresh chopped oregano(add red pepper flakes if you like it a little hot). Slat and pepper and then skewer them and throw them on a hot grill until cooked through. Add shrimp to the sauce and them toss it with your favorite pasta. Serve it to a hot chick and plan to get laid very shortly. Link to comment Share on other sites More sharing options...
#27TheDominator Posted April 14, 2007 Share Posted April 14, 2007 Ruth's Criss is damn good. But the best- Peter Lugar, These guys will not be nice.I'm pretty sure the guy on the left rebuked my mom for asking for a menu.This picture is nonsense; these are the nastiest Germans you will meet. No matter-it's forgiven. This picture is nonsense. But you will have the best steak in the world. http://peterluger.com/ I love those guys! "How do you want your steaks?" Me: "medium rare," Smitty "Medium," Big A: "Rare,' Frank: "well done." Waiter, pointing at each of us: "Okay, rare, rare, rare rare. Coming right up!" Link to comment Share on other sites More sharing options...
spjets Posted April 14, 2007 Share Posted April 14, 2007 Had a great Easter tradition meal of stuffed cabbages last week,, Man I love them,, as a Ukranian , we call them Holubci hmmmmmmmmmmmmm....i love that too...im a YUKE too... Link to comment Share on other sites More sharing options...
ShadowJet35 Posted April 15, 2007 Share Posted April 15, 2007 Quick Chek subs f'in PWN, I just had a white sub roll, extra chicken breast, bacon, salt, pepper, mayo, vinegar, olive oil, lettuce sub..... Link to comment Share on other sites More sharing options...
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