JonEJet Posted May 25, 2009 Share Posted May 25, 2009 Did the Boars Head hot dogs yesterday Trying to decide what to make today? Link to comment Share on other sites More sharing options...
The Crusher Posted May 25, 2009 Share Posted May 25, 2009 Actually I went to a friends yesterday and he did a beef brisket marinaded in apple juice and crushed red peppers. Then cooked in a flat skillet on the grill. It was different and awesome. He also had beef ribs and hammered pulled pork. Very nice. Link to comment Share on other sites More sharing options...
JonEJet Posted May 25, 2009 Author Share Posted May 25, 2009 Was thinking about smoking some pork But it is South Carolina, Shrimp???? Link to comment Share on other sites More sharing options...
slowmoe57 Posted May 25, 2009 Share Posted May 25, 2009 Can't go wrong with some shrimp on some skewers. Link to comment Share on other sites More sharing options...
The Crusher Posted May 25, 2009 Share Posted May 25, 2009 Was thinking about smoking some pork How many? About 75. LOL Link to comment Share on other sites More sharing options...
JonEJet Posted May 25, 2009 Author Share Posted May 25, 2009 Ouch This is a food thread for men Not a fascination thread for Crusher...lol Link to comment Share on other sites More sharing options...
The Crusher Posted May 25, 2009 Share Posted May 25, 2009 Ouch This is a food thread for men Not a fascination thread for Crusher...lol Hey!!! No one, and I mean no one finds food more fascinating than me. Link to comment Share on other sites More sharing options...
Borgoguy Posted May 25, 2009 Share Posted May 25, 2009 Was thinking about smoking some pork But it is South Carolina, Shrimp???? As you were so kind with your advice regarding my mortgage situation, I'm gonna let this one go, Jon. Link to comment Share on other sites More sharing options...
Maxman Posted May 25, 2009 Share Posted May 25, 2009 Smoked sausage (no homo) along with peppers and onions on the grill tonight. I have cooked every meal on the grill this weekend. Including -- yes I am going there -- pancakes this morning. True story. Shocking I know. Link to comment Share on other sites More sharing options...
The Crusher Posted May 25, 2009 Share Posted May 25, 2009 Smoked sausage (no homo) along with peppers and onions on the grill tonight. I have cooked every meal on the grill this weekend. Including -- yes I am going there -- pancakes this morning. True story. Shocking I know. I call Bull****.... How the hell you keep the mix from falling through the bars on the grill? Link to comment Share on other sites More sharing options...
Maxman Posted May 25, 2009 Share Posted May 25, 2009 I call Bull****.... How the hell you keep the mix from falling through the bars on the grill? LOL!!! They were mini pancakes. Link to comment Share on other sites More sharing options...
Vudu Posted May 25, 2009 Share Posted May 25, 2009 Jerk Chicken! Link to comment Share on other sites More sharing options...
Garb Posted May 25, 2009 Share Posted May 25, 2009 Jerk Chicken! ha! I kind of like that jamaican jerk chicken stuff. Today is a steak day. If I actually had a gas grill that's what I would do. Grill an awesome steak. Steam some pea pods, carrotts, mushrooms. Drink a frozen Margarita.... I'm hungry! Link to comment Share on other sites More sharing options...
SoFlaJets Posted May 25, 2009 Share Posted May 25, 2009 Smoked sausage (no homo) along with peppers and onions on the grill tonight. I have cooked every meal on the grill this weekend. Including -- yes I am going there -- pancakes this morning. True story. Shocking I know. have you tried the pancake mix in the aerosol can yet Max? It's all organic too-not bad-a little airy but easy to do and not as messy Link to comment Share on other sites More sharing options...
Blackout Posted May 25, 2009 Share Posted May 25, 2009 i just made a pizza Link to comment Share on other sites More sharing options...
Vudu Posted May 25, 2009 Share Posted May 25, 2009 Smoked sausage (no homo) along with peppers and onions on the grill tonight. I have cooked every meal on the grill this weekend. Including -- yes I am going there -- pancakes this morning. True story. Shocking I know. YUM!!!! Link to comment Share on other sites More sharing options...
JonEJet Posted May 25, 2009 Author Share Posted May 25, 2009 As you were so kind with your advice regarding my mortgage situation, I'm gonna let this one go, Jon. Thanks. Can't believe I left a softball out there today:rl: Link to comment Share on other sites More sharing options...
PS17 Posted May 25, 2009 Share Posted May 25, 2009 I just ate a nasty steak at my neighbor's. Link to comment Share on other sites More sharing options...
BURGERMIKE Posted May 25, 2009 Share Posted May 25, 2009 Jerk Chicken! Isnt that a guy on the other site? Link to comment Share on other sites More sharing options...
Borgoguy Posted May 25, 2009 Share Posted May 25, 2009 I just ate a nasty steak at my neighbor's. Over cooked? Tough piece of meat? What? Link to comment Share on other sites More sharing options...
slowmoe57 Posted May 25, 2009 Share Posted May 25, 2009 I just ate a nasty steak at my neighbor's. I thought beggars couldn't be chosers. Link to comment Share on other sites More sharing options...
PS17 Posted May 25, 2009 Share Posted May 25, 2009 Over cooked? Tough piece of meat? What? No easier way to ruin a steak than to put steak sauce on it. Bad bad bad. Not to mention it was cooked medium well-well and I like my steak rare-medium rare. Also , it was cooked on a GAS grill. Another no no. Link to comment Share on other sites More sharing options...
slowmoe57 Posted May 25, 2009 Share Posted May 25, 2009 No easier way to ruin a steak than to put steak sauce on it. Bad bad bad. Not to mention it was cooked medium well-well and I like my steak rare-medium rare. Also , it was cooked on a GAS grill. Another no no. I think he would disagree -- I cook my steaks on my gas grill all the time -- they come out great. Link to comment Share on other sites More sharing options...
PS17 Posted May 25, 2009 Share Posted May 25, 2009 I think he would disagree -- I cook my steaks on my gas grill all the time -- they come out great. Can't beat the taste of a steak cooked over a nice charcoal grill. IMO Link to comment Share on other sites More sharing options...
Vudu Posted May 25, 2009 Share Posted May 25, 2009 PS I too just came back from a friends BBQ as well and the food was terrible. Charred chicken, pork & steak. All they had was meat, nothing else. I proceeded to get 1/2 drunk on budwiesers. Link to comment Share on other sites More sharing options...
RutgersJetFan Posted May 25, 2009 Share Posted May 25, 2009 Beer can chicken. Everything else tastes so ordinary after knowing of its awesome. Link to comment Share on other sites More sharing options...
PS17 Posted May 25, 2009 Share Posted May 25, 2009 PS I too just came back from a friends BBQ as well and the food was terrible. Charred chicken, pork & steak. All they had was meat, nothing else. I proceeded to get 1/2 drunk on budwiesers. Its terrible when BBQ food sucks. I'm gonna tell my dad to do the grilling next year. Link to comment Share on other sites More sharing options...
Otter Posted May 25, 2009 Share Posted May 25, 2009 I love cooking up vegetables on the grill. Usually mushrooms, onions, yellow squash, red peppers and broccoli. Mix them up with olive oil and grill. Today it was that and shrimp skewers. Link to comment Share on other sites More sharing options...
Borgoguy Posted May 25, 2009 Share Posted May 25, 2009 PS I too just came back from a friends BBQ as well and the food was terrible. Charred chicken, pork & steak. All they had was meat, nothing else. I proceeded to get 1/2 drunk on budwiesers. Why do folks insist on ruining chicken by this method? Chicken is a dense meat that needs slow cooking, not getting blasted by 1200 degree grill heat. Do yourself a favor: Coat chicken pieces with your favorite BBQ sauce, place in a roasting pan, and cook in a preheated 350 degree oven until its internal temperature is 160 degrees for breasts and 165 degrees for dark meat. Then, re-coat the chicken with sauce, and cook on the grill briefly to glaze it and give it that grilled taste. Link to comment Share on other sites More sharing options...
F.Chowds Posted May 26, 2009 Share Posted May 26, 2009 a little late but find your local carniceria and get some Carne asada Been killing it all with with Pacifico's fresh Guacamole my wife made and some home made flour tortilla's YUM! Link to comment Share on other sites More sharing options...
Pragmatic Bus Posted May 26, 2009 Share Posted May 26, 2009 a little late but find your local carniceria and get some Carne asada Been killing it all with with Pacifico's fresh Guacamole my wife made and some home made flour tortilla's YUM! that looks delicious! Link to comment Share on other sites More sharing options...
BURGERMIKE Posted May 26, 2009 Share Posted May 26, 2009 Why do folks insist on ruining chicken by this method? Chicken is a dense meat that needs slow cooking, not getting blasted by 1200 degree grill heat. Do yourself a favor: Coat chicken pieces with your favorite BBQ sauce, place in a roasting pan, and cook in a preheated 350 degree oven until its internal temperature is 160 degrees for breasts and 165 degrees for dark meat. Then, re-coat the chicken with sauce, and cook on the grill briefly to glaze it and give it that grilled taste. Dang borgo you cheffin? Link to comment Share on other sites More sharing options...
124 Posted May 26, 2009 Share Posted May 26, 2009 Hot Dogs Burgers Sausages Steaks USA food for Memorial Day. Link to comment Share on other sites More sharing options...
Borgoguy Posted May 26, 2009 Share Posted May 26, 2009 Dang borgo you cheffin? French trained, my friend. Talking about BBQ disasters always pi$$es me off. You've got folks with no cooking skills in charge of the grill, ruining food and the day. How many more times will people blast chicken on high heat and turn the outside to a charred mess, with blood red insides? Even if you cook it on low heat, chicken has lots of fat and is prone to cause flame ups. Also, while I'm at it, this is for all the dunces out there having BBQs: Don't put finished/cooked meat back on the same platter on which you brought out the raw product. This is how you turn a nice day into a field trip to your hospital's emergency room. Link to comment Share on other sites More sharing options...
Verde Posted May 26, 2009 Share Posted May 26, 2009 that looks delicious! Looks uncooked to me. Blech. Link to comment Share on other sites More sharing options...
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