Smizzy Posted September 6, 2007 Share Posted September 6, 2007 I'm catering an auction this Saturday and I need some ideas. I've cooked myself out this summer. So far the one half of my menu is Roasted Pork Loin w Mushrooms and Onions Mashed Potatoes w/Gravy Corn on the Cob Dinner Roll Obviously a Chicken or Fish meal would balance the menu out. Throw some ideas at me! Link to comment Share on other sites More sharing options...
Thai Jet Posted September 6, 2007 Share Posted September 6, 2007 I'm catering an auction this Saturday and I need some ideas. I've cooked myself out this summer. So far the one half of my menu is Roasted Pork Loin w Mushrooms and Onions Mashed Potatoes w/Gravy Corn on the Cob Dinner Roll Obviously a Chicken or Fish meal would balance the menu out. Throw some ideas at me! Sorry, can't help. I just left Strange Andy's birthday party and I'm stuffed to the gills! Just the thought of food makes me want to ....oops Link to comment Share on other sites More sharing options...
BUM-KNEE Posted September 6, 2007 Share Posted September 6, 2007 1-2lbs Italian sausage -remove from casing, fry as hamburg 2 Red peppers -diced 1handfull sliced jalapeno peppers 1 can/jar tomato based pasta sauce 1 large onion-diced shrooms -diced (optional) 2 dashes salt 1 dash basil 1 tbs sugar In a LARGE skillet or (better)sauce pan ; --Fry up sausage, add veggies and stir. --After a few minutes add sauce and spices. --Simmer 1-2 hours. --Serve on split italian bread or hotdog rolls. --Have plenty of napkins and beer ready. Link to comment Share on other sites More sharing options...
Alk Posted September 6, 2007 Share Posted September 6, 2007 Biscuits and gravy. Link to comment Share on other sites More sharing options...
Bob Posted September 6, 2007 Share Posted September 6, 2007 Caribbean Jerk Chicken. Made some last night. Damn, that stuff is tasty! Link to comment Share on other sites More sharing options...
haggis Posted September 6, 2007 Share Posted September 6, 2007 Haggis! Link to comment Share on other sites More sharing options...
SoFlaJets Posted September 6, 2007 Share Posted September 6, 2007 throw some shrimp on some wooden skewers and BBQ them with butter and garlic Smizzy-nice and easy 1-2-3 Link to comment Share on other sites More sharing options...
124 Posted September 6, 2007 Share Posted September 6, 2007 Pizza Moz. Sticks. Potato Skins Buffalo Wings Spahgetti Link to comment Share on other sites More sharing options...
Bob Posted September 6, 2007 Share Posted September 6, 2007 Haggis! That would certainly get their attention. "Fair fa yer honest, sonsie face, great chieftain o' the puddin' race..." Link to comment Share on other sites More sharing options...
Green DNA Posted September 6, 2007 Share Posted September 6, 2007 Johnsonville Brats should be a staple at any BBQ Link to comment Share on other sites More sharing options...
CobraVerde Posted September 6, 2007 Share Posted September 6, 2007 forget auction all this stuff sounds great for sunday!! Link to comment Share on other sites More sharing options...
16G-MONEY Posted September 6, 2007 Share Posted September 6, 2007 How about a greasy pork chop served up in a dirty ash tray? Link to comment Share on other sites More sharing options...
DefenseWinsChampionships Posted September 6, 2007 Share Posted September 6, 2007 Pork roast Link to comment Share on other sites More sharing options...
MrsTaborJet Posted September 6, 2007 Share Posted September 6, 2007 Pork roast Ummmm, should I say it or will someone else???? Roasted Pork is already on the menu. Link to comment Share on other sites More sharing options...
Green DNA Posted September 6, 2007 Share Posted September 6, 2007 Ummmm, should I say it or will someone else???? Roasted Pork is already on the menu. 15 yard penalty for piling on! Link to comment Share on other sites More sharing options...
Thor99 Posted September 6, 2007 Share Posted September 6, 2007 Pig in a blanket. Max would probably break the table though. Link to comment Share on other sites More sharing options...
L.I.MikeBleedsGreen Posted September 6, 2007 Share Posted September 6, 2007 No Ribs you just failed herm's BBQ course 101. how about some Nachos with melted cheese and anything you want on top. Link to comment Share on other sites More sharing options...
The Troll Posted September 6, 2007 Share Posted September 6, 2007 Chicken or fish? **** that. Go with ribs. Link to comment Share on other sites More sharing options...
Thor99 Posted September 6, 2007 Share Posted September 6, 2007 How about a greasy pork chop served up in a dirty ash tray? Good job, Chet. Link to comment Share on other sites More sharing options...
BP Posted September 6, 2007 Share Posted September 6, 2007 Pork roll, egg and cheese sandwiches. I can feel my arteries hardening just looking at this. it's a tri-state staple! Link to comment Share on other sites More sharing options...
Lil Bit Special Posted September 6, 2007 Share Posted September 6, 2007 microwave popcorn Link to comment Share on other sites More sharing options...
Lil Bit Special Posted September 6, 2007 Share Posted September 6, 2007 Ummmm, should I say it or will someone else???? Roasted Pork is already on the menu. is gravy w/ mashed potatoes on the menu?? how about ears of corn? Link to comment Share on other sites More sharing options...
joebabyny Posted September 6, 2007 Share Posted September 6, 2007 Pig in a blanket. Max would probably break the table though. lol, where else can someone talk about the boss like that, hahaha Link to comment Share on other sites More sharing options...
war ensemble Posted September 6, 2007 Share Posted September 6, 2007 Shepherds Pie Buffalo Wings Potato Skins Link to comment Share on other sites More sharing options...
Thor99 Posted September 6, 2007 Share Posted September 6, 2007 lol, where else can someone talk about the boss like that, hahaha Luckily, Max can't read. He's functionally retarded. Link to comment Share on other sites More sharing options...
Alk Posted September 6, 2007 Share Posted September 6, 2007 Chicken Fried Steak!! DO IT!! Link to comment Share on other sites More sharing options...
CobraVerde Posted September 6, 2007 Share Posted September 6, 2007 chili! Link to comment Share on other sites More sharing options...
Thor99 Posted September 6, 2007 Share Posted September 6, 2007 I just realized something. Who in their right mind would hire Smizzy to cater anything? I'm assuming it wasn't a face to face interview. What does it matter what food you make? There won't be any left for the party you fat ****. Link to comment Share on other sites More sharing options...
crackbackblock Posted September 7, 2007 Share Posted September 7, 2007 This is awesome for a BBQ or Tailgate Party. You can serve it in a bowl or on bread. Goes great with ice cold beer. Jambalaya Sandwich Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Jambalaya Sandwich 1/4 pound thick-cut bacon, diced 1 pound pork butt / pork loin, cut into 1-inch cubes 1 pound smoked sausage, cut into 1/2-inch slices 1/2 pound andouille sausage, cut into 1/2-inch slices 1 red onion, chopped 1 cup thinly julienned red bell peppers 1 pound boneless chicken thighs, cut into 1/2-inch cubes 2 celery stalks, thinly sliced 2 cloves garlic, chopped 1/4 cup chopped parsley leaves 3/4 cup plus 1/4 cup chopped green onions 2 teaspoons cayenne, or to taste Salt and pepper 1/2 cup water 2 sourdough bread loaves 1 pound Havarti cheese, thinly sliced Preheat oven to 200 degrees F. In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside. Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes. Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes. Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour. Cut bread lengthwise and place in oven to toast lightly. Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops. Serve immediately. Link to comment Share on other sites More sharing options...
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