Smizzy Posted October 23, 2008 Share Posted October 23, 2008 Any soup fans out there? Potato soup is my favorite with Pasta fagioli a close second. You? Link to comment Share on other sites More sharing options...
Thor99 Posted October 23, 2008 Share Posted October 23, 2008 My mother makes a cabbage soup that is absolutely to die for. Link to comment Share on other sites More sharing options...
Smizzy Posted October 23, 2008 Author Share Posted October 23, 2008 My mother makes a cabbage soup that is absolutely to die for. Never had. My mom makes stuffed cabbage and I can't stand it. Link to comment Share on other sites More sharing options...
#27TheDominator Posted October 23, 2008 Share Posted October 23, 2008 I was always I big clam chowder fan. Lately I've been making some modified potato leek soup recipe. I add sausages, cannellini and kale. I can't stop eating it. It must be good because my wife keeps buying the ingredients so that "you can make your soup". Link to comment Share on other sites More sharing options...
MrsTaborJet Posted October 23, 2008 Share Posted October 23, 2008 My parents used to make homemade soups when I was younger... my mom a killer potato soup and my dad split pea. I love Manhattan Clam Chowder, with Mushroom bisque close 2nd. This is soup season...I think I might make something this weekend! Thanks for the idea. Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 My Minestrone or my Tortellini en brodo Link to comment Share on other sites More sharing options...
#27TheDominator Posted October 23, 2008 Share Posted October 23, 2008 My Minestrone or my Tortellini en brodo Bolognese? Link to comment Share on other sites More sharing options...
AG Posted October 23, 2008 Share Posted October 23, 2008 Kotosoupa Avgolemono. It's a Greek soup that has lemon, rice and chicken. Deliciousness Link to comment Share on other sites More sharing options...
RaoulDuke Posted October 23, 2008 Share Posted October 23, 2008 I live near the equivalent of Chinatown. They have Pho soups which are gigantic with everything in it: noodles, mint leaves, chicken, meat..). Thai soups are awesome as well: chicken with corn, coco milk... Link to comment Share on other sites More sharing options...
RaoulDuke Posted October 23, 2008 Share Posted October 23, 2008 Kotosoupa Avgolemono. It's a Greek soup that has lemon, rice and chicken. Deliciousness I'll have to check that out. Sounds good. Link to comment Share on other sites More sharing options...
ladyJET2280 Posted October 23, 2008 Share Posted October 23, 2008 won ton soup!!! Link to comment Share on other sites More sharing options...
Panzer Division Marduk Posted October 23, 2008 Share Posted October 23, 2008 Chicken noodle soup. Link to comment Share on other sites More sharing options...
JMJ Posted October 23, 2008 Share Posted October 23, 2008 Meatball soup, more widely known as Italian Wedding Soup. However, the red broth >>>>>>>>> the white. Link to comment Share on other sites More sharing options...
phitzc Posted October 23, 2008 Share Posted October 23, 2008 Any soup fans out there? Potato soup is my favorite with Pasta fagioli a close second. You? When I was a teenager, I got a job in a kitchen and one day that was on the menu. I had no idea on how to pronounce the word fagioli and pronounced it just the way it looks and almost got laughed out of the place. But anyway I gotta go with my Grandma's Mulligan Stew. Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 Bolognese? Well, Tortellini is from Bologna, so I am assuming this soup comes from there. Its very simple...Make your own chicken broth (key) home made tortellini, baby spinach, and Parmigiano-Reggiano. Link to comment Share on other sites More sharing options...
JustInFudge Posted October 23, 2008 Share Posted October 23, 2008 Great thread. I actually asked, in another thread what was better, hot and sour or wonton. I go with hot and sour. However, my favorite soup is the Progresso Hearty Tomato!!! Pasta fagioli is da bomb as well. I love Manhattan Clam Chowder. Link to comment Share on other sites More sharing options...
afosomf Posted October 23, 2008 Share Posted October 23, 2008 French Onion and NE Clam Chowdah Link to comment Share on other sites More sharing options...
Gagoots Posted October 23, 2008 Share Posted October 23, 2008 Great thread. I actually asked, in another thread what was better, hot and sour or wonton. I go with hot and sour. However, my favorite soup is the Progresso Hearty Tomato!!! Pasta fagioli is da bomb as well. I love Manhattan Clam Chowder. If your favorite soup is out of a can, you fail at culture. Link to comment Share on other sites More sharing options...
JustInFudge Posted October 23, 2008 Share Posted October 23, 2008 If your favorite soup is out of a can, you fail at culture. F yeah it is. That **** is awesome. One of my favorite meals is grilled cheese and hearty tomato, its a weekly thing. Its more so because of its accessability I guess than actuall overall flavor. At least I dont fail at life....loser. Link to comment Share on other sites More sharing options...
Bergen Jet Posted October 23, 2008 Share Posted October 23, 2008 F yeah it is. That **** is awesome. One of my favorite meals is grilled cheese and hearty tomato 97% of round women agree. Link to comment Share on other sites More sharing options...
Bergen Jet Posted October 23, 2008 Share Posted October 23, 2008 BTW... Gagoots is without a doubt my favorite person to talk food with. The man makes me want to cook whatever he talks about. Link to comment Share on other sites More sharing options...
JustInFudge Posted October 23, 2008 Share Posted October 23, 2008 97% of round women agree. What do the other 3% like? Link to comment Share on other sites More sharing options...
Bergen Jet Posted October 23, 2008 Share Posted October 23, 2008 What do the other 3% like? Humping your leg. Link to comment Share on other sites More sharing options...
joewilly Posted October 23, 2008 Share Posted October 23, 2008 haven't met a soup I didn't like. had some vermont cheezy soup at simon pierce in queche that was unreal. Link to comment Share on other sites More sharing options...
Jet Blast Posted October 23, 2008 Share Posted October 23, 2008 My mother makes a cabbage soup that is absolutely to die for. I love soup. My father (a former restaurant owner) makes a cabbage soup that is off the charts. It is red (tomato based), sweet & sour, and has c0cktail sized meatballs in it. It is to die for. Other favorites of mine: Manahattan Clam Chowder Gumbo of any kind Cream of Chicken EDIT: LOL, I had to sub a zero for the "o" in c0cktail. Link to comment Share on other sites More sharing options...
Borgoguy Posted October 23, 2008 Share Posted October 23, 2008 Well, Tortellini is from Bologna, so I am assuming this soup comes from there. Its very simple...Make your own chicken broth (key) home made tortellini, baby spinach, and Parmigiano-Reggiano. Gagoots is a scholar. As a former chef, I was about to make that point. Unless you are at gunpoint--and even then think twice--forget all the store bought broth/stocks. You are better off using plain water--as many traditional Italian soups employ--added to your base of onions (some leeks if you're smart), carrot and celery. The classic ratio is two parts onion to one part each of carrot and celery. I tend to use less celery as I think it overwhelms the stock or soup. Your stock will also benefit from a bouquet garni (or you can just add these to the stock pot and strain out later) of fresh thyme, parsley stems, peppercorns, one or two cloves, and a bay leaf. Finally, if you can find veal knuckles, add to your "chicken" stock recipe. They will add great flavor and richness. My favorite soup is still my Mom's chicken/veal broth (brodo) with her homemade agnolini, or cappelletti (little hats) if you're not from our region. You walk into her house on a cold day and smell that soup, and your spirit is immediately uplifted. My Dad had a bypass in 1990 and hated the hospital food so much that he lost a ton of weight. My Mom made this soup the day he came home, and you could literally see the life go back into him when he walked in the door and got a whiff of that soup of the gods. Grazie, Ma. Link to comment Share on other sites More sharing options...
Bergen Jet Posted October 23, 2008 Share Posted October 23, 2008 I tend to use less celery as I think it overwhelms the stock or soup. This is some sort of conspiracy against celery. I know it is. Link to comment Share on other sites More sharing options...
gg Posted October 23, 2008 Share Posted October 23, 2008 i make a homemade chicken soup with matzoh balls that have made men bow down to me.. ( can you imagine? ) anyway.. other then tomato soup.. i havent found a soup i didnt like. Link to comment Share on other sites More sharing options...
Bergen Jet Posted October 23, 2008 Share Posted October 23, 2008 i make a homemade chicken soup with matzoh balls that have made men bow down to me.. ( can you imagine? ) Yeah... It is the soup. It has nothing to do with the spiked leather boots and the whip. Link to comment Share on other sites More sharing options...
Borgoguy Posted October 23, 2008 Share Posted October 23, 2008 This is some sort of conspiracy against celery. I know it is. See, here's what I'm talking about. The American Celery Board pays off stooges to go around and do their bidding. Wake up, JetNation! Link to comment Share on other sites More sharing options...
Bergen Jet Posted October 23, 2008 Share Posted October 23, 2008 See, here's what I'm talking about. The American Celery Board pays off stooges to go around and do their bidding. Wake up, JetNation! The man is correct. There are women with cartoonish nostrils all over the country out there right now doing the bidding of the ACB. Link to comment Share on other sites More sharing options...
Borgoguy Posted October 23, 2008 Share Posted October 23, 2008 i make a homemade chicken soup with matzoh balls that have made men bow down to me.. ( can you imagine? ) anyway.. other then tomato soup.. i havent found a soup i didnt like. I just did a huge double take on your post. I thought--seriously--that it said, "made men go down on me". I was, like, is GG saying this? LOL. You will appreciate this: My wife admitted that this Ginz makes better matzoh balls than her mom. Fluffy as a porn set, GG. The only difference to my soup stock is using dill and parsnips instead of thyme and carrots. Link to comment Share on other sites More sharing options...
Borgoguy Posted October 23, 2008 Share Posted October 23, 2008 The man is correct. There are women with cartoonish nostrils all over the country out there right now doing the bidding of the ACB. Some have called them Celery Board Whores. Link to comment Share on other sites More sharing options...
Bergen Jet Posted October 23, 2008 Share Posted October 23, 2008 Some have called them Celery Board Whores. Dude... you are a Juventus fan? Damn, I can no longer loathe you. Link to comment Share on other sites More sharing options...
Alk Posted October 23, 2008 Share Posted October 23, 2008 I would probably have to go with corn chowder. Yeah, you can start with the jokes now but it's seriously some good stuff especially with a little bit of bacon crumbled on top. Link to comment Share on other sites More sharing options...
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