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Since there's maybe three of us up maybe someone can explain why people like riccotta cheese. There's no reason for that stuff to exist.

Ricotta seems to bother people. I have heard it's the texture. I personally like it so long as it has garlic, salt, and oregano mixed in. Of course there is sweet ricotta, which is what is used in cannoli's, that sh*t is great.

However, to each their own. I used to dislike ricotta, but over time, I have come to appreciate it...

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Ricotta seems to bother people. I have heard it's the texture. I personally like it so long as it has garlic, salt, and oregano mixed in. Of course there is sweet ricotta, which is what is used in cannoli's, that sh*t is great.

However, to each their own. I used to dislike ricotta, but over time, I have come to appreciate it...

Ricotta is a staple found in lasagna, ravioli, manicotti, stuffed shells, etc. How anybody can have issue with ricotta is beyond me,

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Ricotta is a staple found in lasagna, ravioli, manicotti, stuffed shells, etc. How anybody can have issue with ricotta is beyond me,

Calzones everywhere have an issue with being included as etc!

Edited by The Brooklyn Jet
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