joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 3 minutes ago, BROOKLYN JET said: Just tell the house nurse willyjoe took the Vaseline again. 2 minutes ago, BROOKLYN JET said: Just tell the house nurse willyjoe took the Vaseline again. @The Crusher asked nicely for this nonsense to STOP. Enjoy the game and the food @BROOKLYN JET Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 11 minutes ago, joewilly12 said: @The Crusher asked nicely for this nonsense to STOP. Enjoy the game and the food @BROOKLYN JET Joe I got this thanks. Quote Link to comment Share on other sites More sharing options...
kelly Posted February 7, 2021 Share Posted February 7, 2021 2 hours ago, The Crusher said: Are you really going to keep bickering until I bench you for the Superbowl. First Brooklyn now Shane, it’s ok to ignore people, it is. just send.. ...him ^ ^ to his room ? Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 I just picked up 2 trays of wings from a local bar/restaurant . Talked to the owner says he's super busy today over 5000 wings and 100 pizzas pre-ordered with more orders being called in. The bar is off limits for seating but he put pub tables up against the bar and is seating people like that. Tough business to be in these days. Wish them the best. 1 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 3 minutes ago, The Crusher said: Joe I got this thanks. Ok good I just saw that enjoy the game and the food. @The Crusher Quote Link to comment Share on other sites More sharing options...
BROOKLYN JET Posted February 7, 2021 Share Posted February 7, 2021 20 minutes ago, The Crusher said: Honestly your trolling here is neither funny or in anyway shape or form adding to this thread. Next time I’m gonna skip the part were I ask you to stop. 1 Quote Link to comment Share on other sites More sharing options...
kelly Posted February 7, 2021 Share Posted February 7, 2021 3 hours ago, kelly said: ..on my way ? nevermind.. i'm doin' the DoubleDate ? 1 Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 7, 2021 Author Share Posted February 7, 2021 3 hours ago, joewilly12 said: LIAR Where the hell did you get the money for the real life sex doll and the sirloin steak. Tell the truth @T0mShane What is the point of this. I mean this isn't even funny. Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 7, 2021 Author Share Posted February 7, 2021 2 hours ago, Integrity28 said: Ugh. Worst part about roasting wings is the fatty skin glob that they sit in. It cooks off in a fryer or grill. I’m trying a couple methods here to get them to crisp. I tossed one batch in panko and olive oil mayo. Just a tad. Hoping it can help cook off the slimy skin and add a bit of crunch. Since roasted wings are typically ‘wetter’ by nature, I don’t toss them in sauce. I use a couple of my dry rub recipes. Wingers crossed. Dude, buy an air fryer. They are awesome for things like wings and made me like Brussel Sprouts Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 7, 2021 Share Posted February 7, 2021 46 minutes ago, The Crusher said: Uhhh, you realize game is almost 3 hours away right? I started cooking when I started drinking. Wings are the pre-game. Nachos the main course. 2 1 Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 7, 2021 Share Posted February 7, 2021 Just now, More Cowbell said: Dude, buy an air fryer. They are awesome for things like wings and made me like Brussel Sprouts My mom told me the same. I’ll consider it. Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 Just now, Integrity28 said: I started cooking when I started drinking. Wings are the pre-game. Nachos the main course. Hell yeah Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 7, 2021 Share Posted February 7, 2021 5 minutes ago, More Cowbell said: What is the point of this. I mean this isn't even funny. Exactly. Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 7, 2021 Author Share Posted February 7, 2021 2 hours ago, Pac said: Thanks but that's filled with carbs.. I can eat the turkey meatballs though.. while tears stream down my face. I think I'll just go get a steak for myself and she can eat whatever she wants. She'll guilt trip me a little about the cows but just because she had some kind of epiphany 4 years ago and won't eat steak or pork any longer doesn't mean I can't. Normally I don't care but today feels like a good day to have a fat steak.. and a side of cauliflower rice Pac, try to eat foods that ha e fiber. Fiber offsets bad carbs. If you eat multi grain bread that has 3 grams of fiber per slice and one slice has 6 grams of carbs, the net carbs are 3. 1 Quote Link to comment Share on other sites More sharing options...
Popular Post jayrad01 Posted February 7, 2021 Popular Post Share Posted February 7, 2021 It's out of the smoker. Now it gets wrapped up and put in the cooler for an hour to rest before slicing. Should be right on time for the game. 3 4 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 15 minutes ago, More Cowbell said: What is the point of this. I mean this isn't even funny. You're right what was I thinking. Enjoy the game and the food. @More Cowbell Quote Link to comment Share on other sites More sharing options...
Integrity28 Posted February 7, 2021 Share Posted February 7, 2021 Just now, jayrad01 said: It's out of the smoker. Now it gets wrapped up and put in the cooler for an hour to rest before slicing. Should be right on time for the game. It’s a beaut, Clark. 2 1 1 Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 7, 2021 Author Share Posted February 7, 2021 2 hours ago, munchmemory said: I'm an idiot. I was thinking gluten free when you said carbs. My bad. Sorry about that, Pac. And don't scoff at the turkey meatballs. Yeah, they will never be the beef, pork & veal holy triumvirate. But I make them all the time and they're fantastic. I don't even fry them any more, instead doing them in the oven. Normally, I'd tell you to make sure you add a good quantity of Parmigiano and chopped herbs. (Basil, thyme, sage & rosemary--in combination or on their own--all work.) But I believe the Reggiano has some carbs. Steak sounds like a great choice btw. And I like cauliflower in any form. lol Good version is adding still hot cauliflower to a bowl with chopped garlic, olive oil and salt & pepper. Fantastic. I'm with you on subbing Turkey instead of beef. I even started making turkey meatloaf. 1 Quote Link to comment Share on other sites More sharing options...
Bungaman Posted February 7, 2021 Share Posted February 7, 2021 7 hours ago, joewilly12 said: Stop it, you SOB. You're killing me. 1 1 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 11 minutes ago, More Cowbell said: Dude, buy an air fryer. They are awesome for things like wings and made me like Brussel Sprouts Nothing beats a traditional oil fryer for wings. The air fryer is healthier but the wings are not the same. Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 7, 2021 Author Share Posted February 7, 2021 Just now, joewilly12 said: Nothing beats a traditional oil fryer for wings. The air fryer is healthier but the wings are not the same. Have you tried it. I brush the wings with olive oil and add smoked paprika, cumin, coriander, lemon zest, and salt and pepper. Air Fry at 350 for 30 minutes, and enjoy. You will never use an oil fryer again. 1 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 3 minutes ago, More Cowbell said: Have you tried it. I brush the wings with olive oil and add smoked paprika, cumin, coriander, lemon zest, and salt and pepper. Air Fry at 350 for 30 minutes, and enjoy. You will never use an oil fryer again. Yes they just aren't as crispy. We had a Dash air fryer what brand are you using. Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 6 minutes ago, More Cowbell said: I'm with you on subbing Turkey instead of beef. I even started making turkey meatloaf. Me, too, MC. Thing you gotta watch out for is the lack of fat in the turkey meat. I add a bit of EV olive oil. Like all meat loves--but especially with ground turkey--it's important to add the milk soaked bread (panade) after you squeeze out most of the liquid. Or else you wind up with a tough meat disk. Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 14 minutes ago, jayrad01 said: It's out of the smoker. Now it gets wrapped up and put in the cooler for an hour to rest before slicing. Should be right on time for the game. No way you could fully comprehend how much I hate you right now. Your brisket looks impossibly delicious. Beautiful job. You win this thread by a mile. 2 1 Quote Link to comment Share on other sites More sharing options...
joewilly12 Posted February 7, 2021 Share Posted February 7, 2021 1 minute ago, munchmemory said: Me, too, MC. Thing you gotta watch out for is the lack of fat in the turkey meat. I add a bit of EV olive oil. Like all meat loves--but especially with ground turkey--it's important to add the milk soaked bread (panade) after you squeeze out most of the liquid. Or else you wind up with a tough meat disk. My wife uses ground turkey for everything chili, meatloaf,spaghetti sauce,nachos. Im sick and tired of it. 3 Quote Link to comment Share on other sites More sharing options...
Warfish Posted February 7, 2021 Share Posted February 7, 2021 Drinking this I think, maybe not the Scotch: It's even (almost) NY Jets Green. 1 Quote Link to comment Share on other sites More sharing options...
The Crusher Posted February 7, 2021 Share Posted February 7, 2021 33 minutes ago, More Cowbell said: Have you tried it. I brush the wings with olive oil and add smoked paprika, cumin, coriander, lemon zest, and salt and pepper. Air Fry at 350 for 30 minutes, and enjoy. You will never use an oil fryer again. Of course if your doing a special kinda thing like that. But, on occasion, original wings deep fried with butter and Franks Durkees hot sauce just brings big brother back. 1 Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 7, 2021 Author Share Posted February 7, 2021 21 minutes ago, jayrad01 said: It's out of the smoker. Now it gets wrapped up and put in the cooler for an hour to rest before slicing. Should be right on time for the game. 1 3 Quote Link to comment Share on other sites More sharing options...
munchmemory Posted February 7, 2021 Share Posted February 7, 2021 2 minutes ago, The Crusher said: Of course I’d your doing a special kinda thing like that. But, on occasion, original wings deep fried with butter and Franks Durkees hot sauce just brings big brother back. Back in college, I knew folks from Buffalo who would punch anyone in the face who dipped wings in blue cheese dressing. They were beyond Frank's/butter purists. lol These guys were insane. 2 Quote Link to comment Share on other sites More sharing options...
Jets Things Posted February 7, 2021 Share Posted February 7, 2021 24 minutes ago, jayrad01 said: It's out of the smoker. Now it gets wrapped up and put in the cooler for an hour to rest before slicing. Should be right on time for the game. Packer or point? Can't tell from birdseye view. Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 7, 2021 Author Share Posted February 7, 2021 11 minutes ago, joewilly12 said: Yes they just aren't as crispy. We had a Dash air fryer what brand are you using. Emeril Lagasse's brand. Got it at Bed Bad and Beyond. It has about 15 different functions and the wings are crisp. We're you putting them in the fry basket? 1 Quote Link to comment Share on other sites More sharing options...
YankeeJet22 Posted February 7, 2021 Share Posted February 7, 2021 A couple of Grandma pies from V&J pizza in Pompton Plains. Salad, mesquite wings, cold antipasto. Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 7, 2021 Author Share Posted February 7, 2021 14 minutes ago, munchmemory said: Me, too, MC. Thing you gotta watch out for is the lack of fat in the turkey meat. I add a bit of EV olive oil. Like all meat loves--but especially with ground turkey--it's important to add the milk soaked bread (panade) after you squeeze out most of the liquid. Or else you wind up with a tough meat disk. I add Hienz Chili Sauce. That usually keeps it from drying out. 1 Quote Link to comment Share on other sites More sharing options...
More Cowbell Posted February 7, 2021 Author Share Posted February 7, 2021 11 minutes ago, The Crusher said: Of course I’d your doing a special kinda thing like that. But, on occasion, original wings deep fried with butter and Franks Durkees hot sauce just brings big brother back. I agree, some times just gotta have that fat and sauce. 1 Quote Link to comment Share on other sites More sharing options...
fusionCA Posted February 7, 2021 Share Posted February 7, 2021 15 minutes ago, joewilly12 said: My wife uses ground turkey for everything chili, meatloaf,spaghetti sauce,nachos. Im sick and tired of it. your wife knows what is good and healthy for you good job on her part 1 Quote Link to comment Share on other sites More sharing options...
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